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Culture

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  • Vintage photo of Feltman's stand

    What It Was Like To Eat At The First Hot Dog Stand

    What began as an innovative spin on a food pushcart, evolved into a restaurant empire. We're reviving the colorful history of the first hot dog stand.

    By Pavlo Fedykovych May 2nd, 2024 Read More
  • mixing cake mix in bowls

    The Discontinued Betty Crocker Cake Mix We'll Probably Never See Again

    This cake mix from Betty Crocker was beloved in the '70s and '80s, but we've likely seen the last of it on our store shelves. Here's why.

    By Kalea Martin May 2nd, 2024 Read More
  • Queen Camilla smiling

    One Of Queen Camilla's Favorite Meals Is A True British Staple

    You can't argue with the comfort food you grew up eating, even though it's rarely fancy. When it comes to go-to snacks the royals are just like anybody else.

    By Elaina Friedman May 1st, 2024 Read More
  • Crystal Pepsi on ice

    13 Foods And Drinks From The '90s That We Don't Miss

    Every decade has its share of iconic foods that we all wish we could eat again. Unfortunately, these '90s foods are ones that we don't want to see ever again.

    By Paula Beaton May 1st, 2024 Read More
  • Plain and chocolate glazed crullers

    What Are Cruller Donuts (And Where Do They Come From)?

    Crullers stand out from other donuts because of their shape, but it turns out they have an interesting origin story. You can find versions all over the world.

    By S. Ferrari May 1st, 2024 Read More
  • German crown cake

    The Mysterious Origins Of German Crown Cake

    German crown cake is a delicious buttercream cake with a murky history. Let's dig into when it was invented and how it got its name.

    By C.A. Pinkham May 1st, 2024 Read More
  • person at drive-thru window

    The Genius Hack For Keeping Your Takeout Warm On The Drive Home

    If you live a long drive from your favorite fast food joint, you may have arrived home with cold burgers and fries. No need to worry about that anymore.

    By Stacie Adams May 1st, 2024 Read More
  • pork katsu in skillet over cabbage

    The Best Cut Of Pork To Use For Katsu, According To An Expert

    The magic of pork katsu is the crunchy panko bread crumb exterior covering an unbelievably moist piece of pork. So how can you create this at home?

    By Madalyn Mackarey April 30th, 2024 Read More
  • French entremet cake

    What Is A French Entremet (And What Goes Into One)?

    If you're a fan of the cuisine, you know the French take their food very seriously. What exactly is a French entremet, and what goes into one?

    By Nick Johnson April 29th, 2024 Read More
  • Bean and cheese dip in bowl

    Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip

    Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles.

    By Crystal Antonace April 28th, 2024 Read More
  • Diner counter with stools

    The Origin Story Of The Iconic American Diner

    Today, stepping into a classic diner will take you back in time, but it wasn't always like that. This is the origin story of the iconic American diner.

    By Erin Metz April 28th, 2024 Read More
  • Delmonico's in 1880

    What It Was Like To Eat At The First Steakhouse

    Delmonico's, America's first steakhouse, offered a dining experience that was unlike anything else in the US. Here's what it was like when it opened.

    By Jacob Smith April 28th, 2024 Read More
  • sliced flat iron steak

    Flat Iron Steak Was Invented Way More Recently Than You Think

    One of the most popular cuts today, the flat iron steak hasn't been around very long. Here's a brief history of how this relative newbie came to be.

    By C.A. Pinkham April 27th, 2024 Read More
  • Hot oil in a pot with thermometer

    For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key

    To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key.

    By S. Ferrari April 27th, 2024 Read More
  • spam musubi

    The Spam 'Fact' You Probably Shouldn't Believe

    Spam may be the most famous products with a varied reputation. Whether you love or hate it, you probably shouldn't believe this 'fact' about Spam.

    By C.A. Pinkham April 26th, 2024 Read More
  • Atlantic City boardwalk aerial view

    Atlantic City Dining: Top Hotel Restaurants Near The Boardwalk

    Atlantic City boasts a huge array of restaurants. In this article, we'll examine the best restaurants in some of Atlantic City's large, boardwalk hotels.

    By Jacob Smith April 25th, 2024 Read More
  • Ronald McDonald, Grimace, Hamburglar

    What Really Happened To The McDonaldland Characters?

    While Ronald McDonald has always been the face of McDonald's, there were more characters once associated with McDonaldland. So what happened to them?

    By Brian Boone April 24th, 2024 Read More
  • Pumpkin cookies on baking rack

    Boxed Cake Mix Is The Secret To The Best Pumpkin Cookies

    Don't be ashamed reaching for a boxed cake mix, that stuff is magical. Quickly create a variety of delicious baked goods that are technically homemade.

    By S. Ferrari April 24th, 2024 Read More
  • penne alla vodka

    The Murky Origins Of Pasta Alla Vodka

    It doesn't seem that many people can agree on the origins of pasta alla vodka. Here are some of the theories behind its rise in popularity.

    By C.A. Pinkham April 23rd, 2024 Read More
  • A bowl of miso soup

    The Difference Between Japanese Clear Soup And Miso

    Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the differences between them?

    By Andra Picincu April 22nd, 2024 Read More
  • Pizza Hut meat-lovers' pizza

    13 Pizza Hut Menu Items From The 1990s You Probably Forgot About

    Pizza Hut introduced all kinds of menu items in 1990s. From Bigfoot Pizza to buffalo wings, we're taking a look at the ones you've probably forgotten about.

    By Pavlo Fedykovych April 22nd, 2024 Read More
  • seth rogen at an event

    Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic

    Seth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by Canadians, but quite misunderstood by those in other countries.

    By C.A. Pinkham April 22nd, 2024 Read More
  • McDonald's big mac

    The McDonald's 'No-Quit Policy' That Got The Internet In A Tizzy

    McDonald's has been accused of violating labor laws in the past, but a somewhat recent 'no-quit policy' spread like wildfire and had the internet in a tizzy.

    By C.A. Pinkham April 22nd, 2024 Read More
  • Baklava and honey on marble

    The Crescent Roll Hack For Way Easier Baklava

    Baklava is a tried-and-true dessert that's loved around the world. But it can be tricky to make. Next time, try this crescent roll hack for way easier baklava.

    By Molly Wilson April 21st, 2024 Read More
  • William and Kate waving at wedding

    The Lavish Desserts William And Kate Served At Their Royal Wedding

    Millions of people worldwide tuned in to Prince William and Kate Middleton's 2011 royal wedding. Were you aware of the lavish desserts they offered guests?

    By Nick Johnson April 21st, 2024 Read More
  • bowl of ramen

    How The US Navy Accidentally Helped Create Modern Ramen

    With its warm broth and filling noodles, ramen is one of the most popular international comfort foods the U.S. Navy accidentally helped create.

    By C.A. Pinkham April 20th, 2024 Read More
  • Nigella Lawson smiling

    Nigella Lawson Literally Keeps Her Favorite Condiment In Her Purse

    As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.

    By Kalea Martin April 20th, 2024 Read More
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