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  • Croissants in a basket

    The Unhealthiest Costco Bakery Item Is A Fan Favorite

    Many Costco members adore the bulk retailer's in-house baked goods, including the bakery's unhealthiest item, which is a beloved fan favorite.

    By Stacie Adams April 7th, 2024 Read More
  • Orange creamsicle drink

    The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good

    Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.

    By Erin Metz April 6th, 2024 Read More
  • Pimento cheese sandwiches on board

    Here's Why Pimento Cheese Is Such A Big Deal At The Masters

    The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal?

    By C.A. Pinkham April 6th, 2024 Read More
  • Boxed McDonald's fries on rack

    The McDonald's Fry Seasoning That You'll Only Find In Australia

    There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.

    By Meaghan Cameron April 6th, 2024 Read More
  • Mr. B's Bistro BBQ shrimp

    New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill

    While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.

    By C.A. Pinkham April 5th, 2024 Read More
  • package of fries with condiments

    The Origin Story Of The Humble French Fry

    Beloved the world over, French fries are the crispy, salty snack that nearly everyone loves. Despite many claims, their true origins are shrouded in mystery.

    By C.A. Pinkham April 5th, 2024 Read More
  • cash and coins sitting on restaurant bill

    Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)

    Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.

    By C.A. Pinkham April 5th, 2024 Read More
  • bowl of thousand island dressing

    The Mysterious Origins Of Thousand Island Dressing

    While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.

    By C.A. Pinkham April 4th, 2024 Read More
  • Pie crust dough

    Why The First Pie Crusts Were Literally Inedible

    If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.

    By Camryn Teder April 4th, 2024 Read More
  • certs mints

    Cert Mints Were Popular For Decades. Why Were They Discontinued?

    There is some mystery surrounding the discontinuation of Certs mints, but we can put together a few guesses as to the reasoning.

    By Meaghan Cameron April 3rd, 2024 Read More
  • bowl of dancing shrimp

    The Wildly Unique Thai Salad Featuring Live Shrimp

    Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!

    By C.A. Pinkham April 3rd, 2024 Read More
  • Deep-fried scrambled eggs

    Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast

    Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.

    By S. Ferrari April 2nd, 2024 Read More
  • sliced ribeye steak

    14 Of The Oldest Steakhouses In The US

    If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.

    By Jay Wilson April 2nd, 2024 Read More
  • Close up of a Filet-O-Fish sandwich box

    The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic

    There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this.

    By Betsy Parks April 2nd, 2024 Read More
  • Salad topped with croutons

    The Ingredient Trick For Way More Flavorful Croutons

    It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking.

    By Kalea Martin April 1st, 2024 Read More
  • French onion soup with bread

    The Best Type Of Cheese For Traditional French Onion Soup

    French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.

    By Julia Mullaney April 1st, 2024 Read More
  • Vintage McDonald's sign

    The Oldest Fast Food Chains In The US

    Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.

    By Amadea Tanner April 1st, 2024 Read More
  • Freshly cooked samosas with chutneys

    What Kind Of Pastry Dough Do You Need For Classic Samosas?

    Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.

    By Xan Indigo March 31st, 2024 Read More
  • A roasted Cornish hen

    What's The Difference Between A Chicken And A Cornish Hen?

    If you've ever found yourself thinking that a Cornish hen is some mythical variety of poultry that's extra tender and delicious, you're only half right.

    By Wendy Mead March 30th, 2024 Read More
  • Tortillas on cookware

    Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven

    You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.

    By Allison Lindsey March 29th, 2024 Read More
  • Close-up of a mixture of beans

    What's The Difference Between Heirloom Beans And Regular Ones?

    The term "heirloom" gets thrown around a lot these days in reference to food - but what does it mean when it comes to beans? And are heirloom beans better?

    By C.A. Pinkham March 28th, 2024 Read More
  • Bahama Mama cocktail in a pineapple

    The Mysterious Origin Of The Bahama Mama Cocktail

    Most people know of the fruity Bahama Mama cocktail, but pinning down the tropical drink's precise origin is a little tricky. In fact, a lot of mystery remains.

    By C.A. Pinkham March 28th, 2024 Read More
  • Two packs of stride gum

    Whatever Happened To Stride Gum?

    Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019.

    By Kalea Martin March 28th, 2024 Read More
  • Plate of fairy bread with Australian flags

    What Exactly Is Fairy Bread And What Does It Taste Like?

    Has there ever been a name for a snack more whimsical than fairy bread? It sounds magical, but what exactly is fairy bread and what does it taste like?

    By Jessica Fleming-Montoya March 28th, 2024 Read More
  • Hands splitting chocolate chip cookie

    TikTok's Easy Hack Makes Overcooked Cookies Soft And Gooey Again

    When you want to make hard cookies soft again, you can breathe new life into those overly baked goods with a particularly clever TikTok hack.

    By Stacie Adams March 28th, 2024 Read More
  • Ina Garten smiling

    The Controversial Way Ina Garten Cuts Her Bagels

    While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online.

    By Kalea Martin March 27th, 2024 Read More
  • kani salad in a bowl

    What Is Kani Salad And What Is It Made Of?

    Japan is a nation whose cuisine has made its way to Western dinner tables and restaurants. Kani salad is one such dish, but what is it and what's it made of?

    By C.A. Pinkham March 27th, 2024 Read More
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