The Snowy Origins Of The Green Chaud Cocktail
This cocktail is so easy to make, requires only two ingredients, and is perfect for warming you up in the winter.
Read More-
-
Will We Ever Know Why Pringles Discontinued Its Jalapeño Flavor?
Pringles discontinued its jalapeño chips and its reasons for doing so have been difficult to determine, but could the spicy chips make a return?
Read More -
Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients.
Read More -
What You Need To Know About Cod
Cod is eaten in a variety of different countries, but there's a lot more to this fish than meets the eye. Here are some facts about cod that you should know.
Read More -
The Relatively Recent History Of Chocolate Lava Cake
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
Read More -
Chocolate Mousse Used To Be Known By Another Puzzling Name
You likely know the history of your favorite dishes. But sometimes, their names can be confusing. Long ago, chocolate mousse used to be known by another name.
Read More -
The Origin Story Of The '70s Classic Sock It To Me Cake
Sock it to me cake has been around since the '70s. But, arguably more interesting than where the sponge hybrid came from is how it came to be named.
Read More -
The Biggest Differences Between Ranchero And Enchilada Sauce
You may have seen ranchero and enchilada sauces sharing the same menu at your favorite Mexican restaurant, but do you know what makes them different?
Read More -
The Tasty Origin Of The Decadent Brooklyn Blackout Cake
It might come as a surprise, but the chocolatey Brooklyn blackout cake didn't get its name from its dark chocolate ingredients.
Read More -
Why Did Chick-Fil-A Discontinue Its Oatmeal?
Remember when the fried chicken specialists at Chick-fil-A used to serve oatmeal? There's a reason the chain decided to stop selling the porridge.
Read More -
The Prohibition Era Origins Of The Kids' Menu
The idea of a kids menu is so ubiquitous you may think it has existed as long as restaurants have, but they only got their start during Prohibition.
Read More -
The Hand Grenade Cocktail Is A True New Orleans Classic
While we don't know much about the official contents of the hand grenade cocktail, we do know that it's one of the strongest drinks out there.
Read More -
Aldi's Peanut Butter Sandwich Cookies Are A Total Nutter Butter Copycat
If you're a fan of Nutter Butter and also enjoy shopping at Aldi, you might be interested to know that the German grocery chain has a total copycat cookie.
Read More -
What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
Read More -
How Eggs Became Such An Iconic Breakfast Food
Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?
Read More -
What Is Colomba And Why Is It Eaten On Easter?
In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.
Read More -
Here's What Breakfast In Italy Typically Looks Like
In Italy, breakfast is usually a small meal to jumpstart the day - composed of mostly sweet foods, like pastries, and an Italian staple, coffee.
Read More -
When Buying Costco's Kirkland Lobster Bisque, Keep Your Expectations In Check
If you're a Costco member who loves lobster bisque, there are a few things you should know about how your fellow shoppers feel when it comes to this soup.
Read More -
The Complex Origins Of Fried Chicken
Due to factors of geography and history, many Southern dishes have a rich, multi-cultured, and complex history. The origins of fried chicken are no exception.
Read More -
What Exactly Is Coffee Milk And Where Does It Come From?
While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
Read More -
What Does A Farce Mean In Cooking Terms?
Many people might know the word farce to mean comedic exaggeration in literature. The culinary term, however, has a different meaning entirely.
Read More -
What Is Deep Fried Milk And What's Its Origin Story?
You can fry almost anything and someone's going to love it. What about liquids? What exactly is deep fried milk and what's its origin story?
Read More -
The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
Read More -
Who Really Introduced Stuffed Crust Pizza To The World?
When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel?
Read More -
Virginia White Sauce Isn't Your Average Salsa
In all Mexican restaurants across the U.S., your tortillas come served with green guacamole and red salsa. But if you're in Virginia, the sauce is white.
Read More -
Hack Your Taco Bell Freeze For A Creamy, Icy Treat
Many people enjoy Taco Bell's line of Freeze frozen drinks, but only the most ardent fast food fans know that you can hack a creamy, customized icy treat.
Read More -
What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy.
Read More
