The Origins Of Fast Food Go Way Farther Back Than We Thought
If you were to pay a visit to the ancient city of Pompeii, there were establishments that look eerily familiar to anyone who frequents fast food joints.
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How To Ensure Your Dinner Table Isn't Cluttered Before Guests Arrive
Setting the table may seem like an easy task, but it needs to be both attractive and functional in order to pull off a successful dinner party.
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How Norway Has Perfected The Art Of The Coffee Break
Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
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The History Of Coca-Cola's Iconic Polar Bear Mascots, Explained
It may seem odd to correlate an Arctic animal with a sugary soda brand, but Coca-Cola has been making it work for them since 1922. It all started with a trend.
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It Turns Out Fried Cheese Curds Have Ancient Origins
Midwesterners' love of cheese curds dates back to the 1900s, thanks to Wisconsin cheese factories. But these poppable fried snacks have ancient origins.
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Never Ignore This Red Flag At A Korean Barbecue Restaurant
When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.
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What Is Apizza And Is It Really Different From Regular Pizza?
While apizza can be considered a subtype of pizza, it is definitely distinct from the style you might be familiar with from somewhere like Domino's.
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The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take.
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Bread Sommeliers Are Apparently A Thing, And We're In Love
The German Baking Academy offers a bread sommelier program for those interested in the science and art of bread pairing -- sounds like a dream job!
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What It Was Really Like Eating At A Pizza Hut In The 1970s
Eating at one popular spot looked a lot different a few decades ago than it does today. Here's what it was like to visit a Pizza Hut in the 1970s.
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A Look At Wisconsin's Deep History With Cheese
Wisconsin is known as "America's Dairyland" a well-earned nickname from centuries of cheese production. Here's a look at Wisconsin's deep history with cheese.
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What Exactly Is A Mocktail Drink (And Where Did The Trend Originate)?
Although mocktails and low-alcohol drinks seem to be trending right now, they've already enjoyed an era of mass appeal. Here's how it all started.
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What Exactly Is Takoyaki, And What Usually Goes Into It?
Takoyaki are unlike any Japanese dish you've probably tried before. Next time you see this appetizer on a menu, this is what you'll be getting.
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Do Pink Peppercorns Taste Different Than The Black Variety?
Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
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What Is A Highball Drink And Why Is It Called That?
Some cocktails, like the Gin and tonic or Pimm's Cup, are named for obvious reasons. Others are less obvious. What is a highball and why is it called that?
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Why Was The Colorful Fruit Stripe Gum Discontinued?
Fruit Stripe was a colorful, flavorsome gum regularly seen at grocery checkouts since the 1960s. So why did it disappear from shelves completely?
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8 KFC Menu Items From The 1980s You Probably Forgot About
KFC was founded in the 1950s and has had quite the run ever since. The 1980s, in particular, saw the company experiment with items you probably forgot about.
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The Discontinued Candy That Truly Embodied Its Off-Putting Name
In a horrifying twist, this candy with a jokey name alluding to dangerous materials was found to actually contain unacceptably high levels of a known toxin.
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12 Food Items That Were Sadly Discontinued In 2024
Food items come and go, and even popular ones can suddenly vanish, never to be seen again. Here are some that were gone from supermarket shelves in 2024.
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The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
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The Origin Story Of Florida's Favorite Dessert
If you've thought Key lime pie hails from Florida, think again - or not. This beloved dessert's origin story is complicated, but we broke it down for you.
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Here's Why Cardamom Is A Star Of Scandinavian Baking
Cardamom is a warming spice that has become ingrained in Scandinavian culture, especially in various pastries, with cardamom buns being a daily staple.
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The Story Behind Why Moscow Mules Are Served In Copper Mugs
The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.
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These Discontinued Fruit Drinks Were A '90s Favorite
The '90s were a wild time for snacks and fruit-based beverages for kids. With so many colorful options still kicking, why did this one go away?
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Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
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There Are Only 2 Ways To Truly Enjoy Soba Noodles
Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them.
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Here's Why Laos Is Gordon Ramsay's Favorite Food Destination
Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location.
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