The Discontinued '90s Cereal We Desperately Want Back
The 1990s is arguably the decade with the most nostalgic pull, and it's no different with '90s food. We desperately want this discontinued '90s cereal back.
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The Store-Bought Shortbread Cookies We Can't Get Enough Of
Shortbread is an underrated treat among your typical cookies. But if that's what we're going for, this is the brand that we think beats all others.
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The Main Difference Between Korean And Hawaiian Shaved Ice
Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes.
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How Sawmill Gravy Got Its Name And Became A Southern Staple
Like many well-known national dishes, biscuits and gravy has its roots in Southern cuisine. But how did the condiment get its nickname "sawmill"?
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12 Seafood Chains That Are About To Take Over The US
Running a seafood chain can be tough. But these 12 fish, clam, and lobster-centric chains have grown so fast, they're on the brink of dominating the U.S.
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Here's What Separates Dominican Hot Dogs From The Rest
Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog.
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13 Frozen Breakfast Foods That Disappeared From Stores
Frozen breakfast foods are quick, easy, and often a little nostalgic, especially when those foods have now disappeared from supermarket shelves.
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Sarabba: The Indonesian Spiced Breakfast Drink With A Rich History
Breakfast isn't just the most important meal of the day. It's one of the richest drinks -- namely sarabba, a spice-filled concoction enjoyed in Indonesia.
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The Wild Etymology Behind The Humble Cannellini Bean
Cannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.
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How Buffets Became A Staple Of The Las Vegas Strip
Maybe you've seen a movie clip depicting characters piling onto a plate from some kind of buffet. But how did these become a staple of the Las Vegas strip?
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This Eclectic Ice Cream Flavor Is A Nova Scotian Staple
Moon Mist isn't the only ice cream invention to come out of Canada, but it's arguably the most eye-catching. This eclectic flavor is a Nova Scotian staple.
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Quaker Oats Used To Sell A Lot More Than Just Oatmeal
Quaker Oats is a household name in the oatmeal biz, and it has been since the late 1800s. But did you know Quaker Oats used to sell a lot more than oatmeal?
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Gatorade Vs Powerade: Which Sports Drink Came First?
Unlike the chicken and the egg, there is a clear history of whether Gatorade or Powerade was first to come onto the market.
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The Beer That Once Terrorized Medieval Europe
Today, you might see all sorts of ingredients in beer, but what you won't see is the addition of this one ingredient that once terrorized medieval Europe.
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The Discontinued Little Debbie Snack We'll Probably Never See Again
Little Debbie is known for its tasty snacks, but one popular commodity was discontinued and is unlikely to be making a return to shelves.
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Why The Midori Sour Cocktail Owes Its Existence To Studio 54
The New York bar scene of the 1970s included some big-name clubs, and places like Studio 54 spawned many famous cocktails, including the Midori Sour.
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How Boxed Cake Mixes Forever Changed Home Baking
Mixes turned cake making into something psychological, even philosophical, forcing bakers to confront a bigger question: why we bake cakes in the first place.
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Brats And Hot Dogs Aren't The Same. Here Are The Differences
Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart.
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What's The Difference Between Grape Must And Juice?
Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
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The Reason So Many Irish Pubs Are Named After People
It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.
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Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?
This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are?
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Fun Fact: The First Modern Restaurant Started As A Wellness Center
Most cuisines have an origin story, but what about restaurants? Fun fact: The first modern restaurant started as somewhat of a wellness center.
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How The Roast Beef Sandwich Became A New England Staple
From the Philly cheesesteak, to the Louisiana Po' Boy, sandwiches enjoy many regional variations. In Boston, you'll find the North Shore roast beef creation.
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This Is The Oldest Commercially-Available Cheese In The World
Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.
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What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
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The Murky Origins Behind Why Coronas Always Come With A Lime
It seems Corona with lime is the only way to drink this popular beer. But why? What's the history of adding a wedge to this Mexican cerveza?
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The Frozen Kid Cuisine Dinner We Can't Believe We Forgot About
Frozen dinners are the ultimate nostalgia from when microwaving our meals made us feel like grown ups. But not every frozen meal stands the test of time.
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