You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.
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The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.
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You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
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The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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Think Twice Before Using Glass Cookware On The Stove
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch
Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish.
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Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials.
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14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
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Here's How To Properly Clean That Dirty Wok
A trusty wok can be your best friend in the kitchen for generations to come -- as long as you take proper care of it after use and before storage.
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Why Buying A Flat-Bottomed Wok Is Your Best Bet
A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.
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The Dutch Oven Cleaning Mistake To Avoid For A Rust-Free Pot
Often-expensive Dutch ovens are durable investments that can produce a variety of meals over the course of a lifetime -- as long as they are properly cared for.
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No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave,
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What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them?
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For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
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Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
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Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
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The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
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The Soap Mistakes To Avoid When Cleaning Cast Iron Skillets
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
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The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
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The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time.
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For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
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Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.
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