What Is An Egg Drop Sandwich And What's It Made Of?
A popular breakfast sandwich from South Korea offers a perfect balance of flavors and textures -- and the good news is, it's easy to make at home.
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Is Risotto Considered A Rice Or Pasta Dish?
The only thing you might know about risotto is that it's creamy and known for being hard to make. So let's start from the beginning: What is it, rice or pasta?
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Add Some Tang To Your Next Grilled Cheese With A Helping Of Pickles
Who doesn't love a classic toasty grilled cheese sandwich? It's a near-perfect combo. If you want to add some tang to your next grilled cheese, look to pickles.
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The Simple Prep Tip For Crunchier Homemade Pickles Every Time
Whether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake.
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14 Foods You Never Thought To Put In Your Air Fryer, But Should
Even those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer.
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For Making Easy Vegan Gelatin, Look No Further Than Pectin
A few tips can help you use plant-based pectin in place of gelatin to whip up everything from vegan puddings to jelly desserts and even homemade gummy candy.
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Leftover Carrots In The Fridge? Turn Them Into Crispy Fries
There's no need to throw away leftover carrots now that you know you can easily turn them into delicious fries. Here's why it's a great option.
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Hack Your Way To More Delicious Ice Cream With An Apple Bowl
While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples.
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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Replace Croutons With Cheese Crisps To Give Salads A Carb-Free Crunch
Ditch the age old crouton and replace it with something flavorful and crunchy -- the mighty cheese crisp! It's a tasty, carb-free alternative.
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Ree Drummond's Ranch Butter Is The Perfect Topping For Steak
Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping.
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Repurpose Today's Meatloaf By Making It Tomorrow's Chili
Almost everybody loves chili. Almost everybody loves meatloaf. They have many common ingredients and flavors. So why not use one to jumpstart making the other?
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Why It's Essential To Use Room Temperature Eggs In Carbonara
Carbonara doesn't have to be difficult to make, and using room temperature eggs instead of cold ones can help you avoid a dreaded pitfall of this dish.
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Why Cold Oil Is Essential For Perfectly Crisp Garlic Chips
If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
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Waffle Your French Toast For Delicious Pockets Of Syrup
French toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
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Bake Mac And Cheese On A Sheet Pan For An Extra Crunchy Bite
If you love some crunchy texture in your mac and cheese, this sheet pan trick will help you get that crispy perfection in every bite, not just on the top layer.
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Garlic Salt Is The Simple Ingredient For A Better Tasting Grilled Cheese
Your go-to homemade grilled cheese could taste even better with the simple addition of an ingredient you may have never considered before: garlic salt.
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You Definitely Don't Need A Wok For Takeout-Style Fried Rice
Fried rice can be tricky to recreate at home if you don't have the right equipment. But takeout-style is achievable even if you don't have a wok.
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The Reason French Toast Always Tastes So Much Better At A Restaurant
Homemade French toast is a weekend breakfast favorite, but yours likely doesn't taste as good as the one you order in a restaurant. Here's why.
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Here's The Best Time To Brush Grilled Wings For The Perfect Glaze
When you're grilling wings, you need to be careful about how you sauce them. In fact, there's actually a best time to brush them for the perfect glaze.
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Coffee Creamer Is The Unexpected Ingredient For Unbeatable French Toast
To instantly upgrade your French toast with a burst of flavor and richness, reach for your favorite coffee creamer and try our ideas for complementary toppings.
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A Raw Egg Is The Secret Ingredient To The Creamiest Bowl Of Grits Ever
Grits are a great way to start the day. They're nutritious and versatile. But for a creamier version -- and an extra boost of protein -- add a raw egg.
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Sesame Oil Is Your Key Ingredient For Elevating Nearly Any Soup
Soups can be delicious, filling, varied, and often mundane. Invigorate your soup with an infusion of a nutty, earthy oil that can be cooked with or drizzled on.
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Turn Ganache Into Hot Fudge With One Easy Ingredient Swap
Chocolate ganache turns hard when it meets cold ice cream, but a bit of corn syrup makes it so silky and flowing, it essentially turns into easy hot fudge.
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The Absolute Best Way To Cut Fennel
Fennel is a jack-of-all trades vegetable with many uses in the kitchen, but when it comes to prepping it, there's one absolute best way to cut it.
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Why Citric Acid Needs To Be A Part Of Your Seasoning Arsenal
There are so many different ingredients that home cooks can use to elevate their dishes. Here's why you should stock citric acid in your pantry.
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Stodgy Potato Soup? It's Time To Break Out The Ricer
Making perfectly creamy, silky-smooth potato soup doesn't rely on specific ingredients, but one specific tool. This handy gadget also makes less work for you.
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