The Subtle Difference That Separates Flatbread From Pizza
Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe.
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The Type Of Oil You Should Usually Avoid When Frying Eggs
While there are many different fats you can use to fry your eggs, there's one in particular you shouldn't reach for if you don't want to overpower your egg.
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Effortlessly Sear Meat On Its Side With A Simple Fork Hack
Searing meat on its side doesn't have to take a lot of effort. Simply using a fork to get the job done quickly will lead to a seared meat you'll never forget.
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Bulk Up Pancakes With Oatmeal For A More Filling Breakfast
When you eat a big breakfast, or brunch, you want to feel full for a while. Try adding oatmeal to your pancakes to stave off hunger for longer.
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Why You Should Usually Avoid Putting Wet Batter In An Air Fryer
If you own an air fryer, you already know you can put a lot of things inside of the appliance -- wet batter, however, may not always be the best option.
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Stuff Some Jalapeños With Cornbread And Thank Us Later
Instead of incorporating jalapeños into the cornbread, the roles are reversed, resulting in a flavor sensation that surpasses expectations.
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Brown Your Leeks To Bring Out A Burst Of Caramelized Flavor
Caramelized onions are delicious, but have you ever tried caramelizing leeks? Browning these green wonders opens up a whole new world of flavor.
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Swap Spaghetti With Orzo For Carbonara And Witness Greatness
Many people love spaghetti carbonara for its luscious and filling sauce, but to make the dish truly special, switch your noodles for orzo instead.
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The Common Mistake To Avoid For Evenly Cooked Baked Potatoes
Though cooking a potato in the oven seems simple enough, there are a few common misconceptions that can lead to uneven cooking or mushiness.
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Tart Apples Are Your Ticket To Decadent Dessert Fries
Apple fries are a delicious way to eat the ubiquitous orchard fruit, but for the dessert dish to truly sing, you'll want to use the tartest apples.
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10 Canned Biscuit Hacks You'll Wish You Knew Sooner
Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more.
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Apple Cider Vinegar Is A Slept-On Ingredient For Homemade Pickles
Looking to jazz up your homemade pickles? Make them with an apple cider vinegar-based brine and prepare to be amazed.
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You've Been Making Homemade Nachos Wrong This Entire Time
Nachos are the quintessential easy, cheesy meal -- but if you spend a little extra time preparing them, you'll find them a much more satisfying and tasty dish.
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The Best Types Of Wine To Pair With Creamy Pasta Dishes
Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help.
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Use Broccoli Stalks For Copycat Artichoke Salad In A Pinch
Artichokes aren't a typical pantry staple, and they can be pricey. So, for a cheap and cheerful substitute, try using broccoli stems in a salad instead.
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Hard-Boiled Egg Yolks Are Key For An Easy-To-Make Hollandaise Sauce
Though made from only three ingredients, hollandaise can be a tricky sauce to get right. Hard-boiled eggs are the hack to making your life easier.
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Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef
Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?
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When Choosing The Best Bread For Paninis, Go For A Denser Loaf
A perfect panini is within reach: You just need to make sure you know which bread to use. Better read our tips before you start assembling your sandwich.
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Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time.
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Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again
If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese.
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Fennel Pollen Is A Little-Known Powerhouse Ingredient For Nearly Any Dish
Fennel pollen is a little-known ingredient, but it's a powerhouse that can elevate any dish, whether sweet or savory. But there's a reason it's not widely used.
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What Is Persillade Sauce And What Does It Taste Like?
Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect.
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How Italian Restaurants Have Such Perfect Bread Dipping Oil
Italian restaurants always lay out the perfect dipping oil for your bread as you await the main course. Here are some tips for creating the experience at home.
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Do Your Deviled Eggs Need Some Crunch? Give Celery A Try
If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch.
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You Only Need 2 Ingredients For Rich Chocolate Fudge
It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition.
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Need A Steak Rub ASAP? Break Out The Taco Seasoning
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
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Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.
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