The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.
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The Flavorful Reason You Should Be Adding Bay Leaves To Your Rice
Considered a staple food in much of the world, rice can be found in kitchens almost everywhere. Boosting the flavor is as easy as adding a bay leaf to the pot
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Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite.
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The French Press Hack For Easily Straining Grains
It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them.
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Elevate Your Dip Game And Add Charred Onions To Your Guacamole
While traditional guacamole is great all on its own, you can elevate its flavor and texture even further by adding charred onions to the dip.
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14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up.
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Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning
A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat.
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Shawarma-Style Roasted Cauliflower Wraps Recipe
A host of aromatic spices including cumin and smoked paprika put roasted cauliflower in a starring role for this vegetarian shawarma-style wrap.
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The Best Type Of Onions To Use For Oklahoma-Style Burgers
Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours.
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Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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For Unbeatable Onion Dip, Variety Is Key
Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.
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Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad
Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
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Seriously, Dust Your Garlic Chips With Powdered Sugar
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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14 Ways To Cook Perfect Shrimp
Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.
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What You Need To Know Before Caramelizing Onions In A Slow Cooker
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.
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The Best Method For Reheating Tamales Without Drying Them Out
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
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12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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How To Properly Steam Broccoli In The Microwave
Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.
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What Exactly Is A British Breakfast Bap?
Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.
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11 Sweet And Savory Bread Recipes
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
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It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce
Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.
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What Sides Do You Typically Serve With Scallops?
The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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8 Common Mistakes People Make When Grilling Pork Chops
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible.
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