16 Ways To Take Your Breakfast Sandwich To The Next Level
A classic bacon, egg, and cheese breakfast sandwich is great, but if you're bored with the same old morning sammie, there are plenty of ways to level it up.
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The Big Mistake You're Making When Brining Small Cuts Of Meat
Brining meat is a game-changing technique that can yield juicy, tender meat, but make sure you're striking the perfect balance in brine time for smaller cuts.
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The Best Method For Roasting A Batch Of Hatch Chiles
One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method.
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6 Cuts Of Meat That Are Perfect For Pot Roast And 6 You Should Avoid
To help you select the appropriate meat for pot roast, I have compiled a list of cuts to use and those to avoid based on my experience and expertise.
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The Unexpected Snack That's Perfect As A Soup Topper
You may enjoy oyster crackers, tortilla strips, or pretzels atop your soup, but a less common topping is also great for adding crispy texture and extra flavor.
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Upgrade Your Soup Broth With A Simple Tea Ball Tip
Use a tea ball to infuse broths with the complex flavors of herbs and spices, and you'll never have to fish soggy leaves out of your soup before you can eat.
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The Dicing Tip For Better Guacamole Every Time
You've likely had guacamole with the avocado mashed into a spread, but you've been missing out if you've never made the dip with larger chunks of diced avocado.
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The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture.
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Fortified Wine Is Your Secret To Better Sauces And Soups
Head to the liquor cabinet and grab your favorite fortified wine the next time you're about to make a sauce or soup. Even a little splash goes a long way.
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Give Baked Beans A Spicy Upgrade With One Staple Ingredient
If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters.
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Canned Evaporated Milk Is The One-Way Ticket To Creamier Soup
Incorporating evaporated milk into your creamy soups infuses them with depth, and creates a richer dish without worrying about dairy separation.
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Sous Vide Is A Truly Underrated Method For Cooking Wings
This hands-off method for making chicken wings couldn't be easier to pull off. Cooking sous vide is almost a fool proof method for juicy wings.
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Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.
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The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how.
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The Best Cut Of Beef To Use For A Mouthwatering Sandwich
Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner.
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The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.
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Root Beer Is The Secret To Unbeatable Pulled Pork
The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal.
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Transform Leftover Fries Into Perfect Breakfast Hash Browns
Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast.
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Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven
No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps.
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What's The Best Way To Thaw Frozen Tamales?
Whether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them.
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The Secret Ingredient Ina Garten Swears By For Roasted Potatoes
As perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.
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Thicken Your Chili Like Alton Brown Does And Crumble Up Tortilla Chips
As Alton Brown shared of his Food Network's 'Good Eats,' his go-to thickening agent is actually tortilla chips, which add more flavor than flour or cornstarch.
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Why You Should Start Using Mint To Season Your Fish
Mint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish,
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Before You Add Ingredients, You Need To Preheat Your Slow Cooker
As with any kitchen appliance, your slow cooker functions best when used properly. Lots of people forget this step but it's easy and important.
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Throw Your Green Beans On The Smoker And Thank Us Later
Green beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker.
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Jamie Oliver's Onion Trick For Upgraded Pasta Sauce
There's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
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The Ingredients You Need To Elevate Your Baked Ham
Baked ham is a holiday fixture, but that doesn't mean it has to be done the same way every year. Try these ingredients to glaze or marinate your next ham.
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