Give Pasta Salad A New Lease On Life By Rethinking Your Dressing
Don't let your pasta salad get bogged down with acidity by reaching for the vinaigrette. Try this new saucing strategy for next-level summer fare.
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Why You Should Never Use Heirloom Tomatoes For Pasta Sauce
Ingredients in a recipe can often be adjusted to suit your tastes. But when it comes to pasta sauce, you should leave heirloom tomatoes on the shelf.
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Yes, You Can Smoke Olive Oil (And Here's Why You Should)
Given olive oil's low smoke point, it might be surprising to hear that olive oil stands up well to being smoked. But just how is this possible?
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The Easy Way To Make Grilled Chicken Wings Taste Fried
Fried chicken is among the most popular foods in the U.S., but grilling is healthier. To easily achieve the fried wings taste on your grill, here's what to do.
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Roast Your Veggies In Pesto For A Huge Flavor Upgrade
Roast veggies are great, but run the risk of being bland. Douse them in pesto for a flavor injection as a delicious side dish or standalone meal on their own.
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Here's How Giada De Laurentiis Adds Gourmet Flair To Lamb Burgers
Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
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The One Dish Bobby Flay Makes Every Single 4th Of July
Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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Why Julia Child Always Believed In Making Your Own Pasta Dough
These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
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The Nutty Addition Your Falafel Is Begging For
Falafel is a crunchy, craveable food packed with flavor. But with one simple nutty addition you can take yours to the next level of deliciousness.
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The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
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Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
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When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
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The Slept-On Binder Ingredient For Unbeatable Brisket
Making a perfectly tender brisket with a nice, crusty bark can be a complicated affair, but one surprising ingredient makes things easier by acting as a binder.
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A Chef Fills Us In On How To Balance Out The Gamey Taste Of Lamb
Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.
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Give Your Boiled Eggs The Crème Brûlée Treatment And Thanks Us Later
Boiled, fried, scrambled, poached ... if you thought you'd exhausted every possible way to cook eggs, we offer you boiled egg brûlée. You're welcome.
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The Simple Tip For Reheating Leftover Pasta Dishes In The Microwave
Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.
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Your Go-To Fix For Store-Bought Barbecue Sauce That's Way Too Spicy
There may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. Luckily, a sweet ingredient can save it.
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14 Mistakes Everyone Makes When Cooking Breakfast Gravy
There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal.
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The Simple Yet Genius Move That Will Salvage Those Broken Taco Shells
It's rare to get every taco shell into the oven without breaking. But not to worry, we have a simple solution that will mean none of the crispy shell is wasted.
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Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration.
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Give Your Alfredo Pasta The Kick It Deserves With This Spicy Chili Paste
Alfredo sauce is a classic for a reason, but the rich, creamy sauce works great with a little added spice. This fiery Italian condiment is perfect for the job.
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The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home.
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Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best.
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Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that.
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Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive.
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The Extra Step You Should Always Take When Scaling Down A Recipe
What's a mistake to avoid when you convert a recipe that feeds more people than you need it to? Not writing down the new recipe so you can easily make it again.
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