Why Oyster Steak Is Such A Difficult Beef Cut To Find
There's a cut of beef that you should consider adding to your repertoire. It's called oyster steak, but it's not an easy one to get your hands on.
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This Store-Bought Cornbread Mix Is The Best Money Can Buy
No one's judging you for grabbing a box of pre-made cornbread mix. Many use quality ingredients, but this one brand in particular really delivered on taste.
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This One Ingredient Takes Buttered Noodles To The Next Level
This one ingredient will add subtle notes of both sweetness and umami to your buttered noodles, making your otherwise plain meal more complex.
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The Food Safety Tip To Remember Before Baking With An Egg Wash
Raw egg is a tricky substance because it can harbor nasty bacteria. So you'll want to remember this safety tip before applying your next egg wash.
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If You're Not Making Hash Browns In Your Air Fryer, You're Missing Out
Frozen hash browns always hit home at the breakfast table. They are the perfect food to make in everyone's favorite table-top appliance for a few reasons.
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Seriously, Add Vanilla Extract To Your Next Coleslaw Dressing
With a dressing of mayo, vinegar, mustard, and celery seed, you may think coleslaw has all the flavor it needs. But there's always room for vanilla.
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Take Mediocre Frozen Fries To New Heights With One Simple Step
Craving something crunchy, but you don't feel like leaving the house? Take your frozen french fries to the next level by adding these seasonings.
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The Air Fryer Is A Game Changer For Mastering Reverse Seared Steak
Reverse searing a steak sounds complex but it doesn't require any fancy equipment, and by using your air fryer you can make it quicker than ever before.
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Perk Up Your Tuna Salad With A Splash Of This Tangy Vinegar
There's an ingredient that'll give your tuna salad a bit of a kick beyond the usual add-ins of mayo, red onion, and lemon juice: red wine vinegar.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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Boil Frozen Broccoli Right In Your Pasta Water For A Quick Upgrade
Pasta and broccoli is a classic combination. And, for a zero-effort flavor upgrade, you could always cook frozen broccoli right alongside the pasta.
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The Best Bread To Use When Making A Classic Shrimp Po' Boy
From sandwich to Italian ciabatta, there are many types of bread available. But according to an expert, only one should be used for a classic shrimp po' boy.
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Tyler Florence's Unexpected Trick For Perfectly Roasted Marshmallows
S'mores are a must for any camping trip with friends or family. And for the perfectly roasted marshmallows, try following this no-effort trick.
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Give Your Green Beans A Quick Pickle For More Flavor This Summer
We never want summer produce to end, either. Quick pickling is a fantastic way to pack some extra flavor into this crunchy summer veggie and make it last.
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For The Crispiest Fried Chicken, Use This Flour And Thank Us Later
Fried chicken should come out crispy, and stay that way. There's one type of flour that works best for a satisfying crunch that's long-lasting too.
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Give Your Hot Dogs Some Fresh Flavor With Bánh Mì Toppings
If you're a big fan of grilling hot dogs in summer but want to stray from your ordinary condiments, give your hot dogs some fresh flavor with Bánh mì toppings.
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Why Vegetables Always Taste Better At A Restaurant Vs At Home
What do chefs do differently behind the scenes that makes their vegetables turn out so succulent, vibrant, and flavorful? Our resident chefs spills the beans.
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Add Greek Yogurt To Your Turkey Burger Patties And Thank Us Later
Plenty of condiments enhance your favorite burger recipe. If you haven't tried it yet, add Greek yogurt to your turkey burger patties and thank us later.
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The Quick Way To Make That Cold Stick Of Butter Spreadable
Don't settle for cold, unspreadable butter at your next dinner party. Fix your pat of butter with one handy trick that will take only a minute or two.
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Martha Stewart's Favorite Eggs Are Surprisingly Simple
When it comes to eggs at home, how you make them changes everything. Martha Stewart's favorite way to make eggs is to use only a covered pan and a rack.
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14 Canned Foods You Should Be Cooking In Your Air Fryer
Cooking canned foods in your air fryer can turn staples like chickpeas into snacks you can munch on, and fruits like pineapple into desserts fit for a king.
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The Crunchy Addition That Takes Your Chicken Salad To New Heights
Chicken salad makes for a quick and satisfying meal, but sprinkle in this simple ingredient for a fresh twist that’ll reinvent this old favorite.
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Your Egg Salad Is Begging For Fresh Herbs
An egg salad is already pretty versatile for marrying extra mix ins. But an ingredient that shouldn't be slept on is herbs; and there are plenty to choose from.
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Canned Soup For Breakfast: Don't Knock It Till You Try It
Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more convenient than canned soup.
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This Is Why Mushrooms Taste Better At Restaurants
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
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Start Pickling Your Lettuce For A Sandwich Worth Singing About
Lettuce is a great way to add crunch to any sandwich. But you can take the flavor levels up even further if you pickle the leaves beforehand.
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What You Should Always Consider Before Adding Salt To A Recipe
If you love salt, you may be tempted to add a little more than the recipe calls for when cooking at home, but there are a few things to consider first.
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