A Common Marinade Mistake Is Ruining Your Meat
Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One mistake will make it inedible.
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The Best Deviled Eggs Have An Unexpected Briny Ingredient
Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your next batch.
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The Genius Leftovers Tip For More Filling Quesadillas
With a mac and cheese quesadilla, you get extra starch with all that cheesy goodness, resulting in a super satiating dish.
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14 Common Mistakes To Avoid When Air-Frying Fish
The air fryer is a quick and convenient way to cook fish, but there are a few common mistakes to be made. Here's some expert advice on avoiding them.
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Pop Frozen Brussels Sprouts In The Air Fryer And Haters Will Love Them
Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and you'll sway the skeptics.
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Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it.
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Flavor Homemade Whipped Cream With One Breakfast Staple
Nothing beats topping your desserts, pancakes, or waffles with homemade whipped cream. Turns out you can customize the flavor with one simple ingredient.
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The Smoked Fish That Seriously Upgrades Grilled Cheese
A classic grilled cheese sandwich is already perfection, but when you eat one on the regular, it's fun to switch things up. This adds flavor and protein.
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13 Simple Mistakes Too Many People Make When Cooking Green Beans
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make.
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Chocolate Bacon Bark Is The Easy, Elevated Snack You Deserve
Chocolate and bacon are a wonderful match, and pairing them up in a crunchy chocolate bark couldn't be easier. This recipe can be as simple as two ingredients.
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The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites.
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Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry.
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Add One Herbaceous Ingredient To Your Tomato Sandwich For A Gourmet Upgrade
A simple tomato sandwich is already a thing of beauty. But if you're feeling fancy, this easy addition takes a classic comfort food and elevates it.
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14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already.
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Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors.
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14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit.
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The Bougie Steak You Need To Snag On Your Next Aldi Trip
Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your next dinner party.
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The Perfect Pasta Dish To Use Up White Beans In Your Pantry
White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable classic that does it well.
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Don't Make The Most Common Mistakes When Marinating Tofu
Tofu is a blank slate when it comes to infusing it with flavor. But for your marinade to pack a punch, there are a couple steps in prep to follow.
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Throw That Frozen Pot Pie In Your Air Fryer And Thank Us Later
Air fryers are known for speedily cooking up some of your favorite dishes -- here's why they are the perfect appliance for making frozen pot pies.
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Jazz Up Leftover Fried Chicken With A Mediterranean Twist
Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this popular Greek street food.
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The Perfect Time To Add Spices To Your Homemade Chili
As the nights draw in, you can’t beat a comforting chili. For the best possible results it is a case of sooner rather than later when it comes to adding spices.
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Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time.
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Is Wagyu Beef Tallow Actually Better Than Butter?
Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out butter in the kitchen?
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14 Ingredients That Will Take Your Canned Potato Soup To The Next Level
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these.
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Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving
Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight.
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Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list.
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