Professional Chefs Need To Chill With The Air Fryer Hate
The versatility and convenience of the air fryer can't be overstated, yet professional chefs detest them. Honestly? They need to chill out with all this hate.
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The Key Ingredients You Need For Transforming Curry Paste Into Sauce
Curry is undeniably a comfort food, and it's easy to make too. Start with a paste and transform it into a sauce with some key ingredients. Here's what to do.
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The Key For A Crisp Chopped Salad Is All About The Timing
Making chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing.
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Powdered Vinegar Is The Little-Known Secret To The Absolute Best Snacks
Fans of salt and vinegar-flavored snacks can enjoy the great taste with homemade varieties without compromising crunch. Powdered vinegar is a best-kept secret.
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Ramen Noodle Salad Is A Thing And You Need It At Your Next Cookout
Want to bring something fresh and surprising to your next cookout? Try ramen noodle salad! Here's how to make this quick and easy, crowd-pleasing side dish.
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Trader Joe's Zhoug Sauce Will Add A Bold Touch To Any Meal
Trader Joe's zhoug sauce is not for the faint-hearted. However, it is a simple way to elevate meals by adding a bold touch that leaves you wanting more.
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Dill Pickle Pasta Salad Is The Zingy Side Dish For Summertime Meals
Pasta salad is the ideal side dish for your summertime barbecues. For an extra punch, whip up this delicious dill pickle pasta salad.
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13 Mistakes You Need To Stop Making With Omelets
Omelets are easy to customize to suit anyone's taste preferences. Impress your dining guests by avoiding these 13 mistakes while making your eggs.
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The Greek Salad Ingredient That Tastes Better At Room Temperature
A Greek salad is both simple and satisfying, and each ingredient really shines. One in particular tastes best at room temperature, so don't keep it cold.
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12 Oven Hacks You Need To Start Using
From learning how to pinpoint the hot spots in your appliance to bringing stale or unripe foods to life, these tricks are nothing short of phenomenal.
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14 Ways To Make Plain Popcorn Way More Interesting
With a few simple additions, you can have a dynamite and completely unique snack that can make the perfect accompaniment to your home movie night.
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Frozen Chicken Nuggets Are Way More Versatile Than You May Think
You can substitute them for chicken breasts in chicken tacos, pair them with ham and cheese in sliders, or chop and serve them in hearty salads.
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How To Totally Revive Broken Egg-Based Sauces
You're going to need a fresh emulsifier, made up of beaten egg yolk and vinegar or lemon juice, and use it as a way to bind the broken sauce back together.
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Think Twice Before Adding Salt To Your Burger Mix
If you want the perfect burger -- one that's juicy, tender, and bursting with flavor -- then think twice before adding salt to your burger mix. Here's why.
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How To Make Aldi's Gyro Kit Taste Restaurant-Quality
Aldi offers an extensive list of ready-to-make meals that loyalists love. Plenty of shoppers enjoy this gyro kit for its personalization options.
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The Salty Tip You Need For Making Better Mashed Potatoes
Mashed potatoes are a classic comfort food, but it can be tricky to make them creamy and flavorful. Try this tip for better smashed spuds, and thank us later.
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The Acidic Twist That Makes A Barbecue Sauce 'Memphis-Style'
If you find yourself in Tennessee, or just opt to pick up a bottle of Memphis-style barbecue sauce, here's what to know about the flavors you can expect.
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The Reason You Should Reconsider Using Dairy To De-Glaze A Pan
Although deglazing can be done with a variety of liquids, one that you want to avoid using is dairy. This is the reason why dairy can be problematic.
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The Secret To Flavorful Gravy Comes From A Rather Interesting Part Of The Chicken
How do you make flavorful chicken gravy? While various spices and herbs are all good ideas, you'll get the most flavor if you use this part of the chicken.
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Tomato Water Is The Meal Prep Secret Ingredient Everyone Should Try
Tomato water is different from tomato juice and tomato puree. And more than that, it's the meal prep secret ingredient everybody should try.
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The Chef-Approved Reason You Should Never Buy Frozen Oysters
Oysters are often eaten right after harvest, but frozen ones are also an option. Still, there's a chef-approved reason you should never buy that frozen variety.
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The Chef-Approved Reason Orzo Works So Well For Pasta Salad
Choosing the right pasta for a pasta salad can be difficult. One pasta that easily fits all the criteria, though, is orzo. Here's why you should try it.
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Why You Should Seriously Never Wash Red Meat
Washing meat heightens the risk of cross-contamination, with water splashes potentially dispersing harmful bacteria, including E. coli and Salmonella.
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The Fancy Ingredient You Need For Gleaming, Golden Homemade Pasta
If gleaming, golden pasta noodles sound good to you, then it's time to familiarize yourself with the fancy ingredient you need to make them at home.
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The Dental Floss Hack You Need When You Run Out Of Kitchen Twine
Kitchen twine can make or break a roast chicken, but don't worry if you run out of it. When that happens, all you need is this dental floss hack.
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The Best Way To Use The Fiery Scotch Bonnet Chile Pepper
Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.
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Giada De Laurentiis' Secret Ingredients For Making Delectable Red Sauce
Giada De Laurentiis continues to share her cooking know-how on her Giadzy website and posted about her favorite recipe for a red sauce there.
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