The Chef-Approved Bag Method For Cooking Fish In The Microwave
By using the microwave bag method, the sealed space allows the steam to circulate around your fish, and it does not allow the moisture to escape.
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It's Easier Than You Think To Transform Pancake Mix Into Funnel Cake
If you really want to take a trip down memory lane, you might want to make a funnel cake at home. Luckily, doing so is much easier than it seems.
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Burnt Sugar Is Much More Delicious Than It Sounds
Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.
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How To Reheat Frozen Rice To Get A Fluffy Finish Each Time
Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it.
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Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
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The Crucial Step To Follow When Pan-Frying Frozen Salmon
Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?
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The Simple Box Grater Hack To Strip Fresh Herbs In A Flash
Fresh herbs are a wonderful addition to any meal, but it's time-consuming to prep them. Follow this quick and simple box grater hack to strip off the leaves.
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A Little Fish Sauce Elevates Guacamole With An Umami Punch
No, it's not crazy. Adding fish sauce to your guacamole will elevate the flavors with an umami kick. Take these tips into your kitchen and get creative.
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Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.
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Mexican Street Corn Salad Is The Perfect Addition To Taco Night
If you're someone who often indulges in taco night, it's nice to mix in new flavors. Try this tip for Mexican street corn salad, it's the perfect addition.
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The Rule To Follow For Plating Your Fancy Homemade Dinner Like A True Chef
If you want to plate your fancy homemade dinner like a true chef, there's only a few rules to follow. Here are the things to keep in mind to impress.
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Add Cream Cheese To Your Next Rotel Dip And Thank Us Later
Cream cheese works like a secret ingredient in various dishes. Add cream cheese to your next Rotel dip and thank us later.
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Can Bratwurst Be Cooked In An Air Fryer?
Air frying foods has become a favorite method of preparation for anything anything from potatoes to wings. But what about bratwurst, does it work too?
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Turn That Leftover Crab Dip Into A Delicious Pasta Bake
Don't condemn your leftover crab dip to a back corner of your fridge only to be forgotten. Follow these tips to turn it into an easy and delicious pasta bake!
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13 Celebrity Chef Tips For Making The Best Mac And Cheese Ever
From David Chang to Sunny Anderson, these cooks have years of experience under their belts, so they know the best ways to take this comfort food up a notch.
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Easily Add Eye-Popping Color To Your Homemade Pasta With Beets
Get creative with homemade pasta by easily adding eye-popping color! The simple addition of beets to your dough can create a visual masterpiece.
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9 Ways To Elevate Classic Frozen Fish Sticks
Frozen fish sticks might not sound gourmet initially, but what if you could change that? Check out these 9 ways to elevate them for your next go-to meal.
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The Malaysian Street Food Burger That Egg Lovers Need To Take A Crack At
If you love eggs and burgers, then you need to try making this tasty Malaysian street food favorite at home. Here's everything you need to know.
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Switch Up The Classic Niçoise Salad With Another Fresh Flaky Fish
Niçoise salad is a perfect summer meal, light and fresh yet filling. And you don't have to stick to classic tuna, try this tip for another flaky fish.
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Stir-Frying Your Leftover Pasta Is The Best Way To Bring It Back To Life
If you end up making too much pasta, you have a chance to create a unique dish with remaining pasta that tastes intentional. Try a stir-fry take with leftovers.
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Upgrade Mini Cheeseburger Sliders With Frozen Tater Tots
Sliders are the perfect party appetizer, and a palate for creative cooking. Here's how to upgrade your mini cheeseburgers with crispy tater tots.
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Pickle Brine Is A Light, Flavorful Substitute For Mayo In Tuna Salad
Love tuna salad but don't always want the heavy, high-calorie mayo? Try pickle brine for a light substitute that's full of tangy flavor. Here's how.
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What To Do When Your Gravy Turns Out Horribly Lumpy
Gravy may sound like a simple thing to make, but sometimes, mistakes still happen. Here's what to do when your gravy turns out horribly lumpy.
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Roasting Pans Can Do More Than You Ever Imagined
Beyond just tackling large roasts or full turkeys at Thanksgiving, your roasting pan is a far more versatile cooking tool than you might have guessed.
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What To Consider When Choosing The Right Cheese For Your Pasta
Pasta is a simple, fan-favorite dish for any time of year. Deciding what type of cheese to use and when to add it is important to enhance your dish.
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Temperature Is The Key Factor To Stop Your Crab Cakes From Falling Apart
Crafting the perfect crab cake takes quality ingredients. But one of the most important elements in your next crab cake dinner isn't even in the mix.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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