The Time-Saving Hack That'll Change How You Cook Broccoli Forever
You may have been wasting precious minutes cutting raw fibrous broccoli when in reality, you should have been cooking this sturdy vegetable first.
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The Pasta Ladle Hack For Making Meatballs If You Hate Handling Them Raw
Do you love meatballs but can't stand the idea of handling them in their raw form? A viral Tiktok will save you from getting your fingers dirty.
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Canned Sardines Make For A Delicious Fish Taco When You're In A Pinch
Sardines' aquatic yet not-too-intense taste, combined with their meaty texture, make sardines the perfect protein for fish tacos in a pinch.
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Shrimp Is The Ingredient You Need For A Thicker, More Flavorful Crab Cake
Shrimp is the ingredient you need for a thicker, more flavorful crab cake
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Canned Biscuits Are Perfect For Making Homemade Mini Pizzas
Refrigerated biscuit dough is affordable, accessible, and versatile - it's definitely worth keeping this staple on your permanent grocery list.
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How To Thicken Up Runny Canned Creamed Corn In A Flash
Facing challenges with runny creamed corn? Uncover time-tested techniques to rescue and refine the side dish, ensuring a satisfying meal every time.
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No One Can Stop You From Putting Bacon In Your S'mores
If you've ever been camping, you've probably tried s'mores. It's a classic campfire treat that can be explored with so many additions, including bacon.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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To Properly Poach Frozen Shrimp, Water Temperature Is Key
While fresh shrimp fit the bill for these sorts of recipes, frozen shrimp work just as well - just so long as you thaw them thoroughly first.
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The Simple Way To Make Gluten-Free Pasta Taste Way Better
Gluten-free pasta can be a savior for some people, but the flavor doesn't seem to be as good as traditional. So take this tip for making it taste way better.
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All You Need Is Canned Tuna To Elevate A Classic Crostini
Canned tuna can be used to enhance so many meals. Cooks should seriously consider using tuna to take the classic crostini to the next level.
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Grilled Watermelon Burgers May Seem Unconventional, But Hear Us Out
Yes, this may sound insane, but watermelon can be used for burgers. Here's how this sweet and tasty fruit can be turned into a whopping hamburger.
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2 Tricks For Making The Softest Burger Buns Possible
A juicy patty with tasty toppings needs the best bun for a perfect burger. If you're making yours from scratch, here are 2 tricks for fresh-baked softness.
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Why You Should Avoid Boiling Frozen Corn (Even If The Package Says To)
Boiling corn is not a great way to cook the vegetable, for a number of reasons. We lay out those reasons and suggest some better ways to cook it.
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The Fat Ratio To Keep In Mind For An Evenly Cooked Meatloaf
Meatloaf is an easy and satisfying family meal, but you don't want it dry and flavorless. The right fat ratio matters a lot. Here's what you need to know.
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Elevate Canned Sweet Peas With A Sugary Pantry Staple
Canned peas are usually far cheaper than their fresh or frozen counterparts, but sometimes the taste is a bit lacking. It's really easy to improve them, though.
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14 Mistakes People Make When Using Garlic
There are many ways to prepare garlic, so there are many ways this preparation can go wrong. That's right, using garlic isn't as easy as you may think.
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16 Ingredients That Will Take Your BLT To New Heights
A BLT is delish as-is, but giving it a makeover could turn it into something even tastier. From aioli to avocado, these additions will take it over the top.
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Canned Tamales Are The Affordable Meal You Need To Stop Sleeping On
Canned tamales are an affordable and tasty meal that are easy to make and go well with a variety of toppings or sides.
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Filipino Vinegar Is The Pantry Staple You Didn't Know You Needed
If you're on the hunt for a versatile condiment that can perk up just about any dish, consider adding Filipino vinegar to your pantry staples.
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A Preheated Oven Is The Best Time-Saving Tool For Melting Butter
When it comes to melting butter, there are several convenient and easy tricks to know. One of the simplest involves using a pre-heated oven.
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The Key To Delectable Baltimore-Style Crab Cakes Is Less Filler
Crab cakes need a little bit of bread and either egg or mayonnaise to bind them, but if you go overboard, you'll lose the flavor of the crab meat.
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All You Need To Amp Up Classic Buffalo Sauce Is A Little Roasted Garlic
A few cloves of garlic will have you adding Buffalo sauce to everything from roasted vegetables to boiled potatoes and deviled eggs.
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The Best Way To Reheat Crab Cakes Without Them Totally Falling Apart
Crab cakes are unique and absolutely delicious. However, they can be very tricky when it comes to reheating since they have a habit of falling apart.
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Canned Fried Onions Are Good For So Much More Than Green Bean Casserole
The association between fried onions and green bean casserole is so strong that it doesn't even occur to most people that they can be used in other recipes.
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Adding Ranch To Potato Salad Is The Delicious Trick You Wish You Knew Sooner
Ranch makes potato salad sing with flavor. Discover the simple yet game-changing addition that transforms this well-loved classic into a creamy delight.
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A 'Sloppy Lenny' Is The Sloppy Joe's Meatless Best Friend
If you're looking for a simple vegetarian dinner idea, try Sloppy Lennys, a plant-based alternative to Sloppy Joes with red lentils in place of ground beef.
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