35 Air Fryer Hacks You'll Want To Try ASAP
Even if you own an air fryer, you might not be aware of all its capabilities. Check out these 35 hacks and get the most out of your appliance.
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The Secret Ingredient That Adds A Pop Of Color To Béchamel Sauce
Béchamel is beloved in French, Italian, and American cooking, but it's color is bland. Try this secret ingredient for a pop of color without changing the taste.
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How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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What's The Best Method For Cooking Ham Hocks?
Ham hocks are frequently overlooked in the modern day, but they're both flavorful and affordable. So, what's the best method for cooking them?
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How To Stir-Fry Frozen Veggies For A Deliciously Crisp Finish
Frozen vegetables have benefits, but you might wonder if it's possible to cook them up crispy. It is! So take this simple tip for a delicious veggie stir-fry.
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14 Ways To Make Instant Rice Taste Way Better
Sometimes cooking regular rice can take too long. If you're a fan of instant rice, here are some tips to elevate its taste, along with some recipe inspiration.
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Don't Let Chicken And Tuna Have All The Fun: Turkey Salads Are A Thing Too
Tuna and chicken salad aren't the only games in town, for something hearty and healthy, use leftover turkey for your sandwich. Try these tasty tips.
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11 Ingredients You Need To Avoid Putting In Chicken Salad
While refrigeration has made it easier for home cooks to whip up safer versions of traditional chicken salad, this meal is not completely risk-free.
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Smashed Pickle Salad Was Made For True Pickle Lovers
Smashed pickle salad was created for people who were born to be briny. Stay away fake pickle people, this one's only for real pickle enthusiasts.
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The Reason Potato Salad Dressing Should Always Be Made In Advance
It's BBQ and picnic season, which means it's also potato salad time! Luckily, it's best to make the dressing ahead of time. Here's the why, and tips on how.
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How To Breathe Life Back Into Your Frozen Soups
Being able to freeze food to enjoy in the future is a real treat, most of the time. Here's how to bring some excitement back to your frozen soups.
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For Ultimate Flavor, Don't Just Soak Your Dried Mushrooms In Water
Soaking dried mushrooms in water reconstitutes them but does little to improve taste. Instead, for ultimate flavor, turn to these alternatives.
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What You Need To Know About Cooking With Endives
There's a lot of confusion surrounding endives. Here's what they are, how to choose them, and what you need to know about cooking with them.
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How To Decide If Canned Sauerkraut Should Actually Be Rinsed
If you're using canned sauerkraut in a recipe instead of a homemade version, there are a number of ways to decide whether you should rinse it.
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What Everyone Should Know To Become A Deglazing Pro
Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it.
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For Ridiculously Crispy Fried Chicken, A Splash Of Liquid In Your Flour Is Key
Fried chicken is a beloved and tasty classic. For ridiculously crispy homemade fried chicken, a splash of liquid in your flour is key.
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We Finally Know What That Absorbent Pad In Meat Packages Is
Have you ever noticed the absorbent pad at the bottom of your pre-packaged meat? They're there for a reason. But what is that reason, and what are they made of?
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If You're All Out Of Buns, Here's The Hot Dog Taquito Hack You Need To Try
One of the things that makes the humble frankfurter a beloved food is its versatility. It can be baked inside a pretzel roll or crescent roll.
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The Only Ingredient You Need To Stop Rice From Sticking
Nobody wants to scrape crunchy grains from the bottom of a pot. Luckily, there's only one ingredient you need to stop rice from sticking.
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Frozen Honey Jelly Is A Cool Summer Treat That's Almost Too Easy To Make
This TikTok trend turns honey into a sweet and refreshing treat that is sure to please -- and it's super easy to make!
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The Only Kitchen Tool Needed For Crushed Tomatoes In A Flash
Sure, you can pull out a can when a recipe calls for crushed tomatoes, but fresh tastes best. Use a kitchen tool you already have to quickly crush it yourself!
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Carbone To Start Selling Its Fan-Favorite Spicy Vodka Sauce Online
Carbone isn't the easiest restaurant to get a seat at, but fortunately, it will soon start selling its fan-favorite spicy vodka sauce online.
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Danmuji Is A Sweet Radish Pickle Sure To Add A Colorful Crunch To Your Dishes
The color of the radishes is what makes danmuji distinct. The yellow hue is thanks to the addition of a few different ingredients used in the pickling process.
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The Way You Cut Your Cheese Is Vital To Preventing Clumps In Your Pasta
If you want to avoid clumps of cheese in your pasta, you might want to consider these tips when it come to choosing the type of cheese and cutting it.
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Are Palm Sugar And Coconut Sugar The Same Thing?
Palm sugar and coconut sugar, you may have seen them on some recipes and store-bought ingredient lists. But are they the same thing? Here are the facts.
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Trader Joe's Everything But The Bagel Seasoning Belongs On Onion Rings
Trader Joe's Everything But The Bagel may go well on everything, but it really shines when used on onion rings.
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