How Do You Clean Fresh String Beans?
String beans can be a nutritious addition to stews and salads, adding a pop of color to your meals. But like other veggies, string beans require prep work.
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14 Mistakes You Might Be Making With Your Pot Roast
A good pot roast not only makes your entire house smell delicious, but it is also savory and fork-tender. However, getting it right can be tricky.
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For Soft And Fluffy Baked Potatoes, Throw Them In The Slow Cooker
Baked potatoes are a great side dish to most entrees. However, to really get them tender and fluffy, make sure to grab your slow cooker and toss them in.
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Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat
New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.
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How To Substitute Fresh Corn For Frozen In Your Summer Salads
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
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For Delicious Gourmet Pizza, Canned Figs Are Just As Good As Fresh
Canned figs don't have quite the same texture as fresh figs. But once you bake everything in a pizza oven, fresh figs lose a lot of their structure.
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Why You Need Dark Meat For The Juiciest Chicken Meatballs
When subbing chicken for red meat, it's all too easy to end up with a dry, unappetizing meatball due to the lack of fat content and milder flavor.
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You Can Make A Delicious And Easy Ice Cream With Coffee Creamer
As it turns out, coffee creamer may be the perfect ingredient to turn into a delicious bowl of ice cream, simply for its all-in-one convenience.
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14 Ways To Level Up Your Homemade Burritos
Burritos boast endless flavor and ingredients, yet room for enhancement remains. Check out these 14 clever hacks to elevate your burrito game.
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Can You Cook Broccolini The Same Way As Broccoli?
With a milder, sweeter taste, broccolini resonates well with roasting, as the caramelization that ensues brings out the plant's sweetness and earthy undertones.
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What You Need To Know Before Putting Lean Meat In A Slow Cooker
When you're adding meat that's a little bit leaner into a slow cooker there are extra steps to take so your dinner doesn't dry out or get overcooked.
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What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
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The Temperature Trick For The Crispiest Possible Home Fries
French fries are a favorite snack no matter where you hail from. Making fries crispy can be tricky. See what temperature is best for crispy home fries.
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How Do Har Gow Dumplings Become So Translucent?
Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?
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The Classic Dip Bobby Flay Uses To Elevate Tortilla Soup
Everyone loves the new classic soup, tortilla soup. Food Network celebrity chef, Bobby Flay shares his tips on how to elevate this soup with a classic dip.
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What's The Best Method For Cleaning Brussels Sprouts?
While rinsing some produce under water in the sink does the trick, it can waste water and is a bit ineffective in fully cleaning certain veggies.
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Why It's So Essential To Rest Your Yorkshire Pudding Batter
Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.
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Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer
Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.
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Make Fresh Pasta Shine By Opting For A Lighter Sauce
Making fresh pasta is well worth the effort, but it's key to pair it with the right sauce. Match it with a lighter option for the most delicious results.
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Watermelon Pie Is The Viral Treat Perfect For Summer
All you'll need is Cool Whip, graham crackers, brown sugar, butter, sweetened condensed milk, lime juice, and watermelon to make this TikTok-favorite treat.
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14 Bacon Hacks That You Need To Know
With these hacks you can make preparing bacon a breeze. From how to make it nice and crispy to the proper way to freeze it, we've got you covered.
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The Simple Prep Work That Prevents Soggy Bruschetta
The simple prep work needed to prevent soggy bruschetta is to remove the bitter tomato skins and seeds before you assemble the toast slices.
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The Dire Oven Mistake You Have To Stop Making With Aluminum Foil
Though it's generally safe to use in other ways, aluminum foil wasn't designed to come into close contact with the heat source at the bottom of your oven.
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The Juicy Tip You Need To Avoid Overcooking Reheated Steak
Sometimes you can't finish that huge steak you grilled, or ordered at your favorite steakhouse. Here's a tip to reheat leftover red meat and keep it juicy.
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What Can You Do With Dehydrated Eggs?
Dehydrated eggs can be used in most recipes that call for fresh eggs. All you need to do is mix them with other dry ingredients or reconstitute them.
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The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct.
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Adding Wet Vegetables To Stir-Fry Is A Surefire Way To Get A Soggy Meal
Reducing the liquid, thickening things up with a binder such as cornstarch or flour, or draining off the liquid are all viable fixes to save your final product.
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