14 Frozen Food Mistakes You Might Be Making
A well-stocked freezer can save time and money, but it's important to make sure you're freezing, storing, and thawing food safely and efficiently.
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Upgrade Your Deviled Eggs With The Briny Flavors Of A Dirty Martini
Love the taste of a dirty martini? Then add those flavors to your next batch of deviled eggs and wait for your guests to sing your praises.
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Cocoa Powder Is The Secret Ingredient To Upgrade Canned Chili
Canned chili isn’t well-regarded for flavor, but it is handy on a busy night. Here’s how a pinch or two of cocoa powder can amp up the taste of canned chili.
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12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.
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Repurpose Your Leftover Potato Water By Making A Delicious Gravy
When you’re boiling a bunch of potatoes, don’t just throw that water down the drain. Keep it to make delicious gravy and reduce food waste in your home.
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What Exactly Is Eggs Florentine?
Eggs Florentine is a popular brunch dish that includes poached eggs, spinach, and creamy hollandaise. But where did it come from and how is it made today?
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Grill A Whole Chicken In Record Time With The Spatchcock Technique
Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.
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The Reason You Should Be Using Yukon Gold Potatoes For Stews And Soups
Of all the potatoes you can choose for soups and stews, Yukon Golds are your best bet. Here's why and how to use these flavorful spuds in delicious dishes.
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Club Soda Is The Unexpected Key To The Fluffiest Scrambled Eggs
Scrambled eggs are best when they're light and fluffy, and club soda is the secret ingredient to achieve airy results. Here's what you need to know.
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The Best Way To Reheat Risotto And Make It Taste Brand-New
To reheat risotto and make it taste brand-new, simply reintroduce to the rice the same hot cooking liquid used to make it (or a dash of white wine will do).
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Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs
Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.
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A Little Wasabi On Your Burger Is All You Need For A Major Kick
Burgers are a great go-to meal any night of the week, for any occasion, so why not spice them up a bit? Try wasabi to kick it up a notch. Here's how.
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12 Mistakes You Might Be Making When Defrosting Meat
Handling meat -- defrosted or otherwise -- can be a tricky business. It pays to know how to handle meat and defrost it safely, while keeping it tasty.
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Can You Really Make Mashed Potatoes From Potato Chips?
This eyebrow-raising method of making an easy side dish has been making the rounds on social media. But are potato-chip mashed potatoes any good?
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Why You Should Avoid Cooking With Shiraz
Although shiraz is a delicious red wine that pairs well with many foods, it's not the best wine to use in actual recipes. Here's why, and what to use instead.
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For The Best Cheeseburgers, Slice That Cheese As Thin As You Can
The cheeseburger is an American staple, but the search for perfectly melted cheese goes on. However, this thin-slice hack will help you reach cheesy greatness.
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15 Ingredients That Will Seriously Upgrade Your Instant Ramen
Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.
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Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener
Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.
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Use Up That Leftover Frozen Fruit To Make A Tangy Sweet Salad Dressing
Leftover frozen fruit can hang around the freezer for months. But, drizzled over some lettuce or kale, they're actually a perfect in a tangy salad dressing.
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Teres Major Steak Is An Underrated Cut Of Meat You Need To Try
The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.
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Duck Butter Is The Perfect Way To Repurpose Duck Fat
Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.
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Level Up Your Simple Pasta Dinner With A Fried Egg
Even if you're not up for inventing a new dish, you can still make a satisfying meal with just a box of spaghetti, garlic, olive oil, and a fried egg.
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The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs
Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best.
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The Key To Avoiding Greasy Duck Meat Is Properly Rendering The Fat
Duck may not be a common dish, knowing how to cook it can make for a unique and tasty meal. The key to avoiding greasy duck meat is properly rendering the fat.
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Neck Meat Is A Delicious Cut You Should Stop Overlooking
For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.
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Fry Your Next Batch Of Calamari In Cornmeal For Extra Crunch
Traditionally made with flour or a mixture of flour and cornmeal, "calamari fritti," as it's known in Italian, takes on a newfound crispness by way of cornmeal.
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Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.
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