9 Mistakes To Avoid When Roasting Vegetables
Roasting vegetables enhances the flavors and textures of some of the healthiest foods out there. Avoid making these mistakes for the best results.
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15 Ground Beef Cooking Tips You'll Wish You Knew Sooner
While ground beef can seem easy to cook, it can be tricky to get it right. Here are 15 ground beef cooking tips you should try the next time you're making it.
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The Absolute Best Way To Reheat Those Leftover Ribs
There's one tried and true solution for reheating ribs without them drying out: slow-cooking them in the oven until they're just hot enough but not overdone.
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The Simple Hack For Delicious Indoor S'mores
If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.
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The Best Meat-To-Fat Ratio For A Delicious Ragu
For homemade ragù, the best meat-to-fat ratio depends on how much pork you'll be putting in (pork typically has a higher fat content than beef).
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12 Mistakes You Might Be Making When Cooking With Wine
Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.
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Bell Pepper Rings Make The Best Alternative For Eggs In A Basket
Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.
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The Easiest Way To Brown Stew Meat Is Roasting It In The Oven
Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.
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15 Ingredients That Will Make Your Instant Mashed Potatoes Taste Way Better
Instant mashed potatoes are a quick, easy addition to any good meal. Using a few more ingredients can transform this basic dish into a noteworthy side.
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French Toast Deviled Eggs Are A Sweet Rendition Of A True Classic
Deviled eggs are a classic dish and certainly a favorite at dinner parties. But to amp things up, transform this appetizer into a brunch snack.
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What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
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What 'Stiff Peaks' Means When Beating Egg Whites
Some recipes call for stiff, soft or firm peaks in egg whites. But what does that even mean? Here's how to properly beat those eggs - in a mixer, or by hand.
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Frozen Chicken In Air Fryer Increases Salmonella Risk
Air fryers are now a common kitchen tool to help you achieve crispy, delicious food. However, you must make sure your air-fried chicken gets cooked properly.
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The Refrigerator Hack That Makes Cutting Onions Tear-Free
Onions are notorious for producing tears in the kitchen, but once you learn this easy hack, you'll have dry eyes in no time -- no goggles required.
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What To Keep In Mind For The Perfect Cured Meat And Cheese Pairing
With cheese, opposites tend to attract; we recommend seeking balance between cheeses and meats that offer opposing flavor profiles and mouthfeel.
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Crispy Egg Yolks Are Here To Elevate The Texture Of Your Next Breakfast
Are you ready for the textural contrast of a runny egg yolk encased in a crispy coating? Here's how to upgrade your next breakfast with this dynamic technique.
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The Wine Bottle Hack That Will Perfect Your Homemade Ravioli
If you've never made ravioli from scratch, there's a wine bottle hack that you can use to ensure that your filled pasta comes out perfectly.
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Pizza Night Just Got Better With An Unexpected Hot Dog Twist
Backyard barbecues just got even better thanks to a new way to top your hot dogs. Can't decide between pizza night and bbq night? Choose both.
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The Egg Tortilla Hack That's Perfect For Breakfast Wraps
A breakfast wrap may sound like a lot of work for some, especially during the early morning hours. Luckily, it's not when incorporating an egg tortilla hack.
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For The Best Bean Salad, You Need A Little Crunch
Some unlikely ingredients to consider adding to your bean salad are fennel, daikon radish, capers, nuts and seeds, cucumbers, bell peppers, and red onions.
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The Simple Fix For Overly Sour Dishes Is Already In Your Pantry
The quick fix to correct an overly sour dish lies in the shadows of your kitchen pantry. Adding a sweet ingredient, such as sugar or honey, will do the trick.
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Speed Up Your Poached Eggs And Crack Them Straight Into The Water
If you have found that you're not happy with the time you're spending poaching eggs, you can speed up the process by cracking them right into the water.
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What Exactly Is Escarole?
Even if you're unsure how it looks or tastes, you've likely had escarole before. But what exactly is it, where can you get it, and how can you cook with it?
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How To Properly Cut Potato Wedges Every Time
Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.
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Don't Toss Out Leftover Potato Peels — Save Them For A Steamy Veggie Broth
If you're peeling potatoes, you really shouldn't throw away the scraps. Instead, consider using them to make a seriously flavorful vegetable broth.
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12 Secret Ingredients You Should Always Use In French Toast
True French toast aficionados know that there are some secret ingredients that can make the meal sing. We were sick of keeping them to ourselves.
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Why You Need To Choose Tender Meat For Deep-Fat Frying
Deep-fat frying produces deliciously crispy dishes, but when you're choosing meat to cook in super hot oil, go with tender varieties. Here's why.
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