Give Your Potato Salad A Tangy Twist Using One Crumbly Addition
Potato salad is a classic, tried-and-true side dish that can be somewhat bland and basic. Your potato salad deserves a twist courtesy of one crumbly addition.
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The Fried Egg Addition You Need For A Burst Of Aromatic Perfection
For a burst of aromatic perfection in fried eggs, we think you should seek out a spicy paste found in North African cuisine. Here's what you need to know.
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Transform Canned Curry Paste Into A Flavorful Salad Dressing
Skip the bottled stuff and reach in your cabinet to turn up the flavors of your next homemade salad dressing. All you need is some curry paste.
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Drizzle Honey Apple Dressing On Your Salad For A Sweet Fall Touch
Sweet, sticky, and loaded with fall familiarities, this dressing might change the way you think about eating salad in those colder months for good.
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How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer
If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer.
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Corn Is Literally The Only Ingredient Needed For A Delicious Ready-To-Sip Soup
Have a ton of corn from your latest grocery run and no idea what to do with it? This no-cook soup is a simple, perfect way to make the most out of it.
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The Overnight Oats Hack To Use Up The Last Of That Peanut Butter
Everyone hates the struggle of scraping the last remains of peanut butter out of the jar. If you're making overnight oats, you no longer have to do that.
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What Type Of Apple Is Best For Making Some Scrumptious Homemade Apple Butter?
While apple butter sure is delicious, it's best to know what types of apples produce the best batch. For the optimal apple butter, here's where to start.
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The Single Ingredient You Need For The Crispiest Roasted Veggies
No one likes soggy vegetables. Luckily, there's an easy fix and it's likely located right in your pantry. Here's how to keep those veggies crisp.
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Amp Up Your Basic Burger With A Dual Meat Blend
When you're looking to take your ordinary burger to the next level, start with the composition of your patties and try using a blend of two meats.
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The Easy Way To Thicken Runny Homemade Mayo
Is your homemade mayonnaise a little too runny? Here are a few things you can do to thicken it up before you use it for your next recipe or meal.
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If You Want Pigs In A Blanket For Breakfast, Consider A Simple Ingredient Swap
Have you ever found yourself enjoying pigs in a blanket and wishing you could have them for breakfast? One simple ingredient swap is all it takes.
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Enjoy Breakfast In An Edible Pouch Using The Envelope Egg Technique
You've scrambled, fried, poached, boiled, and baked, but have you ever made an egg into an envelope? Try this viral egg cooking technique at home today.
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Why You Shouldn't Soak Grated Potatoes When Making Hash Browns
Homemade hashbrowns are a timeless breakfast treat. Just make sure to avoid this one common mistake that could keep you from attaining potato perfection.
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How To Determine The Amount Of Meat Per Person You'll Need For A Dinner Party
Planning the menu for a dinner party requires a lot of thought. Here's how to take the guess-work out of how much meat to serve per person for the perfect meal.
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Take Your Frozen Fruit To The Next Level With A Delicious Coulis
Frozen fruit doesn't have to be forgotten in your freezer, bring it to life with a delicious coulis. Here's how to make this fancy, yet super easy, topping.
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Don't Want To Drink That Leftover Ramen Broth? Add An Egg Instead
Don't toss it out when you reach the bottom of a bowl of instant ramen with all broth and no noodles left. Here's a hack to make a second meal you'll love.
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For The Perfect Crispy Chicken, Replace That Egg Wash With Mayo
When it comes to fried chicken, the crispier the better. That's why you've got to try swapping the egg wash with mayo. Here's what you need to know.
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How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat?
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Prik Nam Pla Is The Thai Condiment Sure To Spice Up Your Burger
If you like your burgers with a hit of heat, then you've got to try adding prik nam pla. Here's why this Thai condiment pairs perfectly with a hamburger.
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The Reason You Should Always Add Water To Taco Meat Cooked With A Seasoning Packet
Cooking up tacos from a seasoning packet makes for an easy and delicious weeknight dinner. Just be sure to add water as the meat cooks. Here's why.
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The Unexpected Ingredient You Need For A Delicious And Unique Homemade Jam
While you can make jam out of all different kinds of fruits, but there's one ingredient in particular that is both unexpected and uniquely tasty.
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What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche.
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What Are White Sweet Potatoes And How Do You Cook With Them?
Sweet potatoes are nearly synonymous with autumn, but you don't want to miss out on their equally delicious cousin, the underrated white sweet potato.
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Popcorn On A Burger? Yup, You Heard Us Right
This unusual combination might work better than you think. Open your mind to the crunch, buttery, salty goodness of popcorn as a burger topping.
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The Vinegar Hack For Preventing Smelly Hard-Boiled Eggs
To get rid of any pungent smells while making hard-boiled eggs, simply add a few teaspoons of white distilled vinegar to the pot before you start cooking.
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The Simple Spoon Hack To Prevent Water From Boiling Over
Prevent your boiling pot of water from boiling over when your back is turned thanks to a handy trick that's easy to accomplish. All you need is a wooden spoon.
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