What Are The Best Type Of Potatoes For Making Potato Skins?
Bake, scoop, stuff. Making baked potato skins at home is easy. The secret to making perfect potato skins starts with buying the one potato with perfect skin.
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The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze
Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.
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The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better
Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!
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A Dollop Of Pesto Is The Easy Ingredient To Effortlessly Upgrade Tomato Soup
It's tomato soup time of year. And while that warming bowl of classic ingredients is always welcome, try this tip to upgrade it with a dollop of basil pesto.
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13 Mistakes You Might Be Making With Chicken Breasts
Chicken breasts are a popular poultry cut to cook with but they can be deceptively difficult. So, here are 13 mistakes you might be making and how to fix them.
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The One-Ingredient Hack For Delicious Sorbet Overnight
Want to make legitimately delicious sorbet with minimal effort? Learn all about the single-ingredient hack that will give you a frozen fruit treat.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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Infuse Your Turkey Burger With Soy Sauce For The Juiciest Bite
Turkey burgers tend to be lean, but less fat can lead to dried-out burgers. Mixing in soy sauce not only makes for a more moist burger but also a flavorful one.
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10 Mistakes Everyone Makes When Cooking With Cream Of Mushroom Soup
Of all the soups to cook with, cream of mushroom soup might be our favorite. But cooking with it isn't as simple as just pouring it into a recipe.
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The Simple Water Hack For Easily Reheating Leftover Pasta
If you want your leftover pasta noodles to taste just-drained fresh, don't reheat them in the microwave. Use this quick, super-easy restaurant hack, instead.
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Double Up On Protein With A Quinoa Egg Scramble
Adding quinoa to scrambled eggs is an effective way to boost the protein content. The dish can be customized with add-ins, making it suitable for all tastes.
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14 Of The Best Cooking Oils For Homemade French Fries
If you've ever wanted to make homemade french fries, there are many different frying oil options to choose from. Here are some of the best to use at home.
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If You Run Out Of Worcestershire Sauce, Just Break Out The Red Wine
Worcestershire sauce is a flavor-boosting ingredient in many dishes, but sometimes you don't have it on hand. Here's a tip for substituting it with red wine.
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Turning Melted Ice Cream Into A Quick Fudge Is Almost Too Easy
Most fast fudge recipes take three ingredients, but if you have a little melted ice cream on your hands, then all you need are two to make a rich dessert.
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Avoid Greasy Meatloaf With A Genius Bread Hack
Meatloaf is a classic comfort food dish, but making it the right way can be tricky. If you're looking to avoid a greasy meatloaf, try this clever bread hack.
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11 Mistakes You Might Be Making When Cooking Oysters
Oysters on the menu? It's common to make mistakes while cooking oysters at home that impact their quality when served, but these errors are easy to correct.
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The Seasoning Mistake You Need To Avoid When Making Cornbread Dressing
Though a sweet-savory contrast can be delightful, the top seasoning mistake in cornbread dressing comes from using a too-sugary store-bought option.
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The Citrus Ingredient That Takes Apple Dumplings To The Next Level
Apple dumplings are a fun seasonal treat. However, for a sweet and slightly citrus-forward substitute, we have an ingredient that takes it to the next level.
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The Ingredient That Will Have Everyone Guessing The Secret To Your Pan Sauce
If you like to maintain an air of mystery when you cook, there's one ingredient in particular that will have everyone wondering what you put in your pan sauce.
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What's The Best Method For Cleaning Carrots?
If those grocery store carrots happen to look a little too grubby, the best things for the job are water and a vegetable scrub brush with stiff bristles.
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How To Properly Clean Fresh Crab Legs
While they're worth the effort, crab legs aren't without their challenges in preparation, especially if you don't want to simply try to crack them at the table.
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The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.
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The Toaster Hack For Cheesy Quesadillas In A Flash
We know toasters are for toasting bread and the occasional thin bagel, but unsurprisingly, tortillas crisp up just as well in this little appliance.
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What's The Best Way To Cook Honeynut Squash For Maximum Flavor?
Honeynut squash was made by crossing buttercup and butternut squash; it's a smaller and sweeter version of its parent gourds. So, how do you cook it?
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The Microwave Hack That Makes Peeling Garlic A Breeze
Garlic is a ubiquitous ingredient, but peeling it can often be a chore. Luckily, there's a hack to make it more manageable and all you need is a microwave.
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14 Secret Ingredients To Make Your Breakfast Potatoes Even Better
When cooked properly, breakfast potatoes are crispy on the outside and fluffy on the inside, and with a few secret ingredients they can be absolutely delicious.
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How To Reheat Frozen French Toast For The Best Results
If you've got leftover French toast, don't toss it, freeze it and enjoy it another day. Here's the best ways to reheat it straight from the freezer.
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