The Cooking Hack That Totally Upgrades Basic Guacamole
since when is there cooking involved? True, it's a little unexpected, but this unusual preparation for grilled guacamole is worth a try.
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The Secret Sweet Ingredient For A Sensational Green Bean Casserole
Green bean casserole is a classic come Thanksgiving, but if you want to really shake things up at the table, try tossing some brown sugar in the mix.
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The Punchy Ingredient That Totally Transforms Regular Popcorn
Looking to upgrade your bowl of plain popcorn? Put the sugar and salt aside - one simple ingredient can add a craveable sour kick to your snack instead.
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The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture
Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes.
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Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce
You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color?
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Timing Is Everything When Adding Croutons To Your Salad
Making sure your croutons stay crunchy is simple, and it all has to do with timing. Here is how to keep your croutons nice and crispy on top of any salad.
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Giardiniera Is The Briny Ingredient Your Tomato Sauce Needs
Tomato sauce is a classic partner to pasta that uses few ingredients, and can be a bit bland. Boost the flavor of your tomato sauce with this Italian condiment.
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The Mistake To Avoid When Slow-Cooking Saucy Game Day Wings
When it's game day, you should really slow-cook your wings in a slow cooker. But if you're doing that, here's a major mistake to avoid so they don't fall apart.
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Give Your Mayo A Bold Flavor With A Scoop Of Horseradish
If you've been looking for anew dip to create in the kitchen, especially one with a little zing, then you'll want to mix a little horseradish with your mayo.
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Seriously Upgrade Your Bolognese Sauce With An Unexpected Spice
Classic Bolognese is a rich, meaty sauce that gets a lot of flavor from traditional seasonings. Take it up a level by adding a well-known but unexpected spice.
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Rice Paper Is Your Go To Ingredient For Crispy Vegan Bacon
Eating a vegan diet doesn't mean you have to give up every aspect of enjoying bacon. With the right marinade and rice paper, you can make a great bacon copycat.
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The Ingredient You Need To Add A Nice Kick To Bland Cabbage
When you've got some bland, boring cabbage and you're wracking your brain thinking of things to do with it, just bust out this one ingredient.
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Sweeten Up Pasta Night With Delectable Chocolate Ravioli
Instead of sticking to flavors like ricotta and spinach cheese for your ravioli, why not flip the script and make a chocolate variety for dessert, instead?
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Unlock Super Crispy Cornbread Crust With One Ingredient
If you wished that your homemade cornbread came out a lot crispier than most traditional Southern recipes show you, try out adding this unique ingredient.
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What To Do With Leftover Pork Loin
There are many ways to cook pork loin, and due to the amount, there's almost always leftovers. Here's a list of ideas for what to do with leftover pork loin.
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The Sweet Ingredient For Mouth-Watering Grilled Pork Chops
When you're looking to make the most mouthwatering pork chops imaginable, you need only reach for one sweet ingredient made by some essential insects.
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Break Your Boring Burger Pattern With Onion Soup Seasoning
Believe it or not, your onion soup seasoning can be used as an ingredient in lots of meals besides soup, including a juicy, delicious grilled burger.
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The Simple Tip To Follow For A Delicious, Evenly Cooked Holiday Ham
Fortunately, there is an easy tip to guarantee that your holiday ham will cook evenly throughout, giving you peace of mind to focus on the glaze.
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Evenly Season Meat With An Easy Kitchen Tool Hack
Use a dedicated spice strainer to easily ensure meat is evenly seasoned every time. Depending on the type of spice, a fine-mesh strainer can be used.
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14 Secrets For Reheating Fried Chicken
In this article, we focused on secrets that preserve as much of the original crunch of the fried chicken as possible, while maintaining the meat's juiciness.
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For The Best Stuffed Pumpkin, The Variety You Choose Matters
Stuffed pumpkins are both delicious and beautiful, but it's important to choose the right variety for this festive dish. Here's the tip you need to know.
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The Proper Way To Cook Tender, Delicious Barley
Barley is one of those foods that has surprisingly different uses. Here's the proper way to cook both types of barley so that it's tender and delicious.
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Elevate Canned Biscuits By Transforming Them Into Fry Bread
Fry bread's name is pretty self-explanatory. It's similar to flatbread, but it's fried in oil instead of baked in an oven. The bread was invented by the Navajo.
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The Extra Ingredient Guy Fieri Uses For Unbeatable Garlic Bread
Guy Fieri makes some seriously good garlic bread. If you want to toast some up like you're a resident of Flavortown, there's one extra ingredient you need.
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Does It Really Take 15 Hours To Cook The Viral TikTok Potatoes?
The viral spuds have been replicated numerous times on social media, but do they really require fifteen hours to complete from start to finish?
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Mashed Potato Flatbread Is The Genius Way To Upgrade Leftovers
Reheating leftovers is rarely glamorous, and this is particularly true for mashed potatoes. Fortunately, you can turn them into delicious flatbread with ease.
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14 Toast Hacks You'll Wish You Tried Sooner
We've sourced some of the best toast hacks to elevate any recipe involving bread. Check out these 14 ideas and give them a try for yourself today.
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