The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics.
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It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
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Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs.
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Give Your Salad A Balanced Sweetness With Chocolate Vinaigrette
The next time you have a salad, consider whipping up a chocolate vinaigrette to drizzle on top. The tangy balsamic and rich chocolate are a great combination.
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The Spice Grinder Hack For Flavorful Breadcrumbs
Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder.
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What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table.
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Cut Down On Prep Time By Changing The Way You Cook With Herbs
One simple change in how you use herbs can save you plenty of prep time in the kitchen - as well as provide more ways to add flavor and cut down on food waste.
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How To Quickly And Easily Melt Jolly Ranchers
Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task.
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Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup.
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The Bite-Sized Breakfast Sandwiches That Use Eggs As A Bread Substitute
For those trying to avoid grains for one reason or another, eggs can serve as a great substitution for the bread in your next breakfast sandwich.
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Dijon Mustard Is The Tangy Ingredient You Need To Try In Grilled Cheese
Rather than just slapping some cheese between buttered bread, why not ramp things up and add a smear of Dijon mustard to your sandwich?
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Easily Cut Cold Butter With A Kitchen Gadget Trick
When you need slices of cold butter, using this small kitchen gadget can get you the perfect cuts without the hassle of unsticking butter from a blade.
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The Helpful Tip You Need To Know For Serving Shrimp With Dipping Sauce
Whether you prefer to boil, steam or batter and deep-fry your shrimp, if you serve it as a party finger food, make it easy for your guests to eat with this tip.
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Sweet Potato Vs Pumpkin Pie: Everything You Need To Know
Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts.
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Why Gooseberries Are A Key Ingredient For The Perfect Pork Roast
You may be accustomed to cooking apples alongside your pork dishes, but gooseberries let you try something new while still getting a delicious outcome.
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What Exactly Is Honey Butter And How Can You Use It?
When it comes to spreads and condiments, butter and honey are both staples in many households. But honey butter could take things to the next level.
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Spice Up Traditional Caramel Sauce With A Kick Of Sriracha
Caramel sauce may be a classic dessert topping, but a touch of sriracha can elevate this condiment into something you'll use in all sorts of delicious ways.
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How To Thaw And Bring Frozen Homemade Meatballs Back To Life
Did you feel like a genius when you put some meatballs in the freezer to enjoy at a later date? Here's how to defrost and cook them so they still taste good.
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Pear Is The Unlikely Ingredient You Should Add To Your Next Lentil Soup Batch
Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks.
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What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
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Add Bacon Fat To Your Potato Salad Dressing And Thank Us Later
Are you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome.
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When Is The Ideal Time To Glaze A Delicious Holiday Ham?
If you're aiming to make a delicious glazed ham this holiday season, it's important to know the ideal time to apply the glaze to avoid burning it.
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Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower.
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Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why.
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Having A Weekly 'Clean-Out' Meal Is A Great Way To Keep A Stress-Free Fridge
If you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge.
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Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor
Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish.
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Is There A Difference Between Spatchcocking A Turkey Vs A Chicken?
Those who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different?
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