Amp Up Your Steak With A Rich Burgundy Mushroom Sauce
A nice cut of steak is considered by many to be the ultimate meat-eating experience. Elevate your next steak by topping it with this rich, velvety French sauce.
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Stuff Your Meatballs With A Bit Of Cream Cheese. You Won't Regret It
While making a standard plate of this meal tastes delicious, why not mix things up a bit and try filling your meatballs with cream cheese?
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Season Homemade Potato Chips With Hot Honey And Thank Us Later
Impress your friends, and yourself, by flavoring your homemade (or store-bought) potato chips with an easy-to-make seasoning that brings the heat and the sweet.
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The Star Ingredient For Your Next Batch Of Guacamole? A Splash Of Orange Citrus
A good way to start a food fight is to try and add unusual ingredients to guacamole, but, trust us on this one, a squeeze of fresh orange juice is worth a try.
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Give Leftover Meatloaf New Life As Hearty Sloppy Joe Sandwiches
Meatloaf can make a delicious comfort meal, but if you've got it sitting around for a while, it can start to get old having to eat it night after night.
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The New England Debate On What Cuts Of Beef Are Really Steak Tips
The prep technique for authentic New England steak tips may be the same wherever you go, but what's actually being cooked can differ more than you realize.
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It's True, You Can Make A Crispy Pizza Crust Out Of ... Canned Chicken?
If you're gluten-free or following a strict keto meal plan, there's a super-tasty way you can enjoy pizza. Simply crack open a can of chicken for the crust.
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The Unexpected Ingredient That Adds Loads Of Flavor To Green Beans
The best flavor booster for roasted or boiled green beans isn't an herb, spice, or sauce, but a preserved product that's used in countless world cuisines.
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12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.
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How To Tell If Your Fresh Tuna Is Sushi-Grade
If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not.
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13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.
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Here's The Top Tip To Follow For A Crispier Air Fryer Crab Cake
There are various cooking methods for crab cakes, including broiling and air frying. If you opt for the latter, one key step can ensures they turn out crispy.
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There's No Better Way To Eat Soup Than Out Of An Onion Bowl
You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl.
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Why You Should Choose A Leaner Meat When Making Meatball Soup
Soup meatballs need a bit of reinforcement before they're placed into a simmering pot with, which is where leaner meat comes in and gives delicious flavor.
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Here's How To Thicken Mashed Potatoes Without An Actual Thickener
If you had a heavy hand that poured too much milk or broth into the cooking pot, here's how to fix your runny mashed potatoes without a thickener.
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13 Big Mistakes Everyone Makes When Cooking A Grilled Cheese Sandwich
Preparing a good grilled cheese sandwich isn't as straight forward as it might seem. Here are 13 mistakes to avoid next time your whipping up this cheesy meal.
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Shrimp Is The Flavorful Ingredient You Need To Bulk Up Your Salsa
A big bowl of fresh salsa is often found in the center of the snacks table. Elevate ordinary red salsa by adding sweet, tender shrimp for brightness and bulk.
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How To Properly Roast Potatoes With Hot Coals
Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.
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The Avocado Pitting Hack That Will Put Your Safety Concerns To Rest
If pitting an avocado feels like a risky part of food prep, put down the knife - you can use this trick to safely remove the seeds without a blade.
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26 Underrated Ingredients You Should Be Adding To Your Rice Krispies Treats
From pantry staples to artisanal treasures, these 26 ingredients are poised to redefine the boundaries of your Rice Krispies treat repertoire.
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Poach Your Fish In A Creamy Milk Sauce And Thank Us Later
While wine, butter, or oil might be a common poaching liquid, milk is a more robust option that will transform your fish into a delicious meal.
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Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level.
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The Tips To Keep In Mind When Shopping For Fresh Whole Duck
Move over, turkey and chicken. There's another bird in the barnyard that deserves a place on holiday tables. Use these tips to pick the perfect duck for yours.
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Break Out The Crackers For Craveworthy Bite-Size Tuna Melts
Bite-size tuna melts are a delicious midday snack or appetizer that is super easy to make and will blend right in at a the hor d'oeuvres table.
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What's The Best Way To Cook Canned Collard Greens?
The best way to cook canned collard greens is just as you would cook fresh. You'll be saving a lot of time and trouble but not sacrificing too much flavor.
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Give Hollandaise Sauce An Umami Kick With Some Mushrooms
Eggs Benedict makes a delicious breakfast or brunch to start the day. And there's an easy way to take it up a notch. Why not add a savory kick of mushrooms?
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What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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