Is Basting Your Chicken Worth The Extra Effort?
Is basting really a thing you need to do when cooking a chicken? It comes down to personal preference, but the end result may not be worth the extra effort.
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Slather Leftover Turkey In Butter For A Moist Sandwich
Nobody likes dry leftover turkey -- but many enjoy a post-Thanksgiving leftover turkey sandwich. For a moist sandwich, slather it in butter and thank us later.
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Potato Peels Make For A Great Breadcrumb Replacement In A Pinch
Potato peels don’t have to be tossed straight into the compost bin. Instead, with some preparation and a blender, they can stand in for breadcrumbs in a recipe.
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Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling.
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Buttermilk Is The Key Ingredient For A Tangy, Creamy Mac And Cheese
Whether it is baked in the oven or made on the stovetop, mac and cheese is everyone's favorite comfort food. Give yours a tangy zip with this milk substitute.
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The Obvious French Toast Hack We've Been Missing Out On All Along
Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer.
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The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you.
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A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight.
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The Ingredient That'll Give Your Roasted Potatoes An Extra Kick
Roasted potatoes are a reliable side dish, but it can be a challenge to make them interesting. Easily give them a flavor jolt by adding this popular condiment.
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Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
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The Cutting Board Hack For Peeling Lots Of Garlic In A Flash
All you need to peel and crush a large amount of garlic are two cutting boards, though if you find that's not ideal, there are other tricks to try as well.
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The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.
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The Best Method Of Cutting Bell Peppers For Fajitas
Bell peppers are an essential ingredient in any fajita recipe. Making your fajitas truly remarkable requires the perfect cut of the flavorful vegetables.
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Ditch The Milk And Dip Your French Toast In Baileys Irish Cream Instead
For standout French toast that feels way more special than a basic recipe, turn to Baileys Irish Cream to add a uniquely delicious mix of flavors.
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The Dried Ingredient That'll Give Your Chili A Subtle Sweetness
Sometimes, the only thing that will balance out your chili recipe is a subtle dose of sweetness. In that case, there's one dry ingredient to reach for.
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How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
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The Common Mistake That's Ruining Your Potentially Perfect Meatballs
Making perfect meatballs requires cooking them in a way that keeps them fork-tender. You can avoid tough results with a method ideal for every type of meatball.
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Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick.
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Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet.
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Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome.
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The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture
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What's The Absolute Best Way To Cook Farro?
Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor.
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Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry.
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The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.
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Moscatel Vinegar Is The Ingredient You Need To Upgrade Almost Any Dish
Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish -- it's really that versatile.
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Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.
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14 Expert Tips You Need When Cooking Hanger Steak
Hanger steak is known as the butcher's steak for a reason. We collected 14 tips on how to cook one of the best-kept secrets in beef so you can try it yourself.
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