What's The Best Way To Cook Canned Collard Greens?
The best way to cook canned collard greens is just as you would cook fresh. You'll be saving a lot of time and trouble but not sacrificing too much flavor.
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Give Hollandaise Sauce An Umami Kick With Some Mushrooms
Eggs Benedict makes a delicious breakfast or brunch to start the day. And there's an easy way to take it up a notch. Why not add a savory kick of mushrooms?
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What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it.
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Ginger Is The Ingredient You're Missing For A Vibrant Chicken Noodle Soup
Chicken soup is one of those classic comfort foods that is beloved for its nostalgic and homey taste. However, you can boost its flavor vibrantly with ginger.
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Elevate Basic Poached Eggs With The Ever-Versatile Chickpea
Whether roasted, sautéed, or served straight from the can, the ever-versatile legume is particularly tasty when met with the rich, runny yolk of a poached egg.
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Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen
If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results.
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The Easy Extra Step That Promises Super Crispy Roasted Sweet Potatoes
A fluffy, slow-roasted sweet potato with a generous dollop of butter can make a satisfying meal. But this quick and simple extra step adds a crispy finish.
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Why You Need To Give Whipped Cream Salad Dressing A Try
Though heavy whipping cream is commonly used for baking, it lends dressing a unique creaminess that makes it a perfect base for custom flavor combinations.
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Switch Up Pasta Night By Adding Tuna To Your Favorite Creamy Stuffed Shells
Stuffed pasta shells are flavorful array of textures. Tuna can add a creamy element which also changes up the flavor profile for a new experience.
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The Ingredient You Need To Easily Thicken Your Minestrone Soup
Minestrone soup is delicious, but if you're not careful, you might wind up with a broth that's too thin. Here's the ingredient you need to thicken it.
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Spice Up Your Salad Greens With Some Briny Giardiniera
Briny, sometimes spicy giardiniera isn’t just for antipasto plates. Instead, grab your blender and turn it into a new and exciting dressing for your next salad.
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The Umami Ingredient That'll Give Almost Any Pasta A Serious Upgrade
Pasta with sauce is a classic, easy dinner, but sometimes it can get a bit boring. Freshen up your recipe with a bit of umami flavoring, and it'll be like new.
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Enhance Your Basic Tuna Salad With The Bold Flavor Of Tarragon
Tuna salad is a versatile dish, from sandwich filler to a standalone meal. But there's a way you can take it to another level: Just add tarragon.
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For The Creamiest Mac And Cheese, You Need A Blender
There are a number of ways to make a super duper luxurious macaroni and cheese, but for the absolute creamiest version, you'll have to bust out the blender.
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Alton Brown's Salad Spinner Hack For Effortlessly Drying Chickpeas
Roasting chickpeas is a delicious way to enjoy them. Getting garbanzo beans dry enough to get crispy in the oven is easy with this Alton Brown-approved tip.
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The Spray Bottle Hack For Incredibly Crispy Yet Chewy Tortillas
When you want to avoid drying out your tortillas or ending up with a soggy mess, there's one trick you can use and all it requires is a spray bottle.
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13 Expert Tips For Cooking Eggs In The Microwave
Some people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.
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The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
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Mustard Greens: The Ingredient Your Chimichurri Needs For A Peppery Punch
Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley.
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The Single Ingredient Needed For The Best Tasting Rice Krispies Treats
Rice Krispies Treats are a classic snack that kids and adults reach for every time. Make the no-bake treats even more popular with a drop of this pantry staple.
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Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful.
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Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case.
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What's The Best Method For Heating Canned Sauerkraut?
There are many ways you can heat up your canned sauerkraut, but it really depends on how much time you want to invest in cooking. Here are some ways to do it.
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Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier.
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Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why.
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The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain.
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The Dire Mistake That's Making Your Stuffed Peppers Fall Apart
Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do.
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