It's Time To Start Sautéing Your Veggies Before Adding Them To Stew
Have you ever made a pot of beef stew that didn't turn out quite right? You might have skipped a very, very important step in the cooking process.
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Level Up Your Boring Salad By Topping It With Dumplings
Far from being boring, salads come in many different styles and flavors. Why not create an Asian-inspired dish that's made to be topped with dumplings?
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You Should Seriously Start Making Nachos In Your Smoker
If you want to get serious about your nachos, then you need to look to your smoker when constructing your next batch for an infusion of flavor.
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Don't Sleep On Seafood For Incredible Homemade Meatballs
Serving homemade meatballs can be a dinner party game-changer. But you don't have to stick with meat. The next time you make meatballs, don't sleep on seafood.
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Sprite Is Your Secret Weapon For Sweet, Juicy Shrimp
You've heard of using Coke or Dr Pepper as a recipe hack for tenderizing meat. But did you know Sprite is all you need to make shrimp dishes sweet and juicy?
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Avoid A Cracked Taco By Warming The Tortilla Shell First
A perfect taco doesn't include a tortilla that cracks before you can sink your teeth in; learn how to keep your tortilla intact when making tacos.
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Easily Elevate Boxed Pancake Mix With The Delicious Tang Of Kefir
When you want to take your boxed mix pancakes to the next level, all you really need to rely on is the fermented functionality of probiotic kefir.
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Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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What Is Winter Melon And How Do You Cook With It?
The winter melon's distinct characteristics have made it a valued ingredient in an array of traditional Asian dishes. Here’s what you need to know about it.
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For Creamier Bean Soup, Just Mash Some Up With A Fork
If you're looking for a comforting, creamy bean soup, simply mash up some of those beans to use as a thickener. No dairy required!
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Avoid Soggy Homemade Pickles By Adding Salt At The Right Time
Making homemade pickles is a fun and satisfying endeavor, but if you don't want to end up with soggy results, it's important to add salt at the right time.
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13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
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How To Cook Juicy, Tender Cornish Hen In The Air Fryer
Cornish hens are a great dish to impress guests, and they're easy to make too. Try cooking them in your air fryer for the best no-fuss results.
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Dip Your Dumplings In Fish Sauce And Thank Us Later
Fish sauce brings intense salty and umami flavors to anything it touches. But what other ingredients does it work with to create the perfect dipping sauce?
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Ranch Dressing Is The Creamy, Flavorful Pasta Salad Upgrade You Need
Pasta salad is a dish happy to be a side or a light lunch. Ranch dressing is popular for its flavor and versatility. Together, they are a delicious pairing.
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Fennel Seeds Are The Subtly Sweet Ingredient Missing From Your Meat Rubs
Fennel seeds are an underrated powerhouse when it comes to seasoning meat. Here's how you can use these little bursts of sweetness to spice up your rubs.
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Applesauce Is The Ingredient You Need To Make Your Kimchi Stand Out
If you want to take your kimchi up a notch, then you absolutely need to add some applesauce to your next batch for a subtle hint of sweetness.
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What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.
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The Special Ingredient For The Best Garlic Bread Around Is Mayo
Few would argue that garlic bread is incredibly tasty all on its own but did you know there's a special ingredient that can elevate it even further? It's mayo.
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Quesadilla Benedict Is The Tex-Mex Brunch Dish You Need To Try
Fusing Tex-Mex flavors into a classic brunch dish just feels right. Making it at home? Follow these important steps to keep your brunch game on point.
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A Blackberry-Based Sauce Is What Your Pork Chops Are Missing
Savor the perfection of a well-cooked pork chop paired with unexpected blackberry sauce. Elevate your dish with this vibrant, sweet-and-tart creation.
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Inject Your Turkey With Brown Sugar For Unbeatable Flavor
Has your bird had its shots? Complement the flavor of your holiday turkey with the sweetness of injected brown sugar. Your guests will be lining up for thirds!
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Parmesan Rinds Make Unexpectedly Delicious Cheese Crackers
Next time you've grated down to the end of the wedge, don't toss that Parmesan cheese rind. Take this tip and turn it into yummy cheese crackers instead.
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All You Need Is Canned Biscuits To Transform Holiday Leftovers
The biggest drawback to eating leftovers is boredom, so the trick is to make last night's turkey and stuffing into something different.
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11 Sweet Potato Hacks That Actually Work
From a savory casserole to a decadent chocolate smoothie, sweet potatoes can be used in a plethora of ways. Here are 11 Sweet potato hacks that actually work.
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A Dollop Of Gochujang Is All You Need For Elevated Soups
Some soup additions are flavorful enough on their own and can elevate just about any stew on the docket. One such powerful ingredient is gochujang.
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Cinnamon Adds The Perfect Warm Notes To Your Homemade Ice Cream
While vanilla ice cream is delicious, it's just as easy to take that basic ice cream formula and give it a distinctive flavor twist by adding cinnamon.
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