Fix That Watery Tuna Salad With Some Hard-Boiled Eggs
Tuna salad is a delicious, nutritious meal that's easy to put together -- and easy to get too watery. If your tuna is swimming, try adding this dry ingredient.
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Seriously, Bread Your Chicken With Crushed Up Ice Cream Cones
Looking for a creative, unexpected and tasty way to enhance chicken while also reducing food waste? Use this summertime favorite you might still have around.
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Hard-Boiled Eggs Are An Unexpected Ingredient For The Best Lasagna
Rich and meaty lasagna is an iconic pasta dish that might seem impossible to improve -- until you try it Sicilian-style, and add a layer of hard-boiled eggs.
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Try A Cranberry Glaze For Your Meatloaf And Thank Us Later
If you're looking for a way to improve your standard meatloaf, look no further than the sweet and tart flavor of cranberries, which make a great glaze.
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Bobby Flay's Avocado Oil Tip For The Ultimate Pasta Sauce
When sautéing ingredients for homemade pasta sauce, chef and TV personality Bobby Flay skips the extra virgin olive oil for another, more adaptable cooking oil.
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French Onion Soup Is The Magic Ingredient For Mouth-Watering Pulled Pork
It's slow cooker season, and your culinary skills are ready. If you make pulled pork, French onion soup is the magic ingredient to make it mouth-watering.
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The Butter Tip To Live By For Truly Unbeatable Hash Browns
More than just a breakfast side dish, the humble hashbrown has a history that stretches back for centuries. Elevate this potato classic with clarified butter.
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Is Your Fry Oil Too Hot? There's A Simple Hack To Fix It Right Up
When using frying oil at home, the temperature has to be just right. If your oil is getting a little too hot, here's an easy way to get the temperature down.
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The Type Of Bowl You Use Can Make Or Break Your Ceviche
Cooking your own fresh ceviche isn't as difficult as you might expect. However, if you pick the wrong cookware to make it, things won't turn out to your liking.
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Honey Is The Unexpected Ingredient That Will Transform Your Eggs
Not sure whether to go sweet or savory for the first meal of the day? Try drizzling honey on your eggs to create both a sweet and savory breakfast delight.
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Turn Sweet Potatoes Into Dessert With A Toasted Marshmallow Sauce
There are many ways to enjoy sweet potatoes, including in sweet dishes. And we're here to advise you to drizzle them with marshmallow sauce. Thank us later.
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Canned Sardines Are The Delicious Foundation For A Great Casserole
Canned sardines often receive mixed reception, but putting them into a casserole may actually be one of the best ways to enjoy them moving forward.
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Easily Add A Little Zing To Your Dish With Lime Sour Cream
If you're getting a little bored with your favorite recipes there are a few options to consider. Make things more exciting with the perfect condiment.
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The Unexpected Ingredient For Game-Changing Savory French Toast
You've had the sweet, classic version of French toast a million times. Why not switch things up with a savory take next time? The options are endless.
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Your Instant Pot Is One Of The Best Ways To Cook Rice
Cooking rice seems simple to begin with, but can take practice to get just right. Using an instant pot, however, is an easy way to get perfect results.
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Give Breakfast Sandwiches A Textural Upgrade With Shredded Egg Salad
There are many twists on an egg salad sandwich to keep breakfast interesting. But have you ever tried upgrading its texture by shredding the egg?
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The Steak Flipping Tip You Need For The Ultimate Sear
Forget everything you've ever learned about cooking the perfect steak. For the ultimate sear, this is the flipping tip you absolutely must follow.
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For Fluffy Lump-Free Waffles, Always Warm Up The Milk
A golden waffle is the pinnacle of a delicious brunch and you can ensure they are lump-free by heating up the milk before adding it to the batter.
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Cut Your Corn Dog Down The Middle For A Delicious Chili Dog Bun
The next time you are craving a chili cheese dog, do yourself a favor and give the corn dog version a try instead for a much more delicious experience.
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If You're Making Vegan Pizza, Say No To Imitation Cheese
Hear us out: Pizza, vegan or not, does not need to have cheese. Some traditional varieties don't include it at all but are still balanced and flavorful.
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The Piercing Step You Can't Forget When Microwaving Eggs
You might be surprised to learn its surprisingly easy to cook eggs in your microwave. This simple tip can keep the eggs from exploding all over your microwave.
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The Tip To Live By For The Most Flavorful Poached Fruit
Poaching fruit is a great way to take your pears, apples, and more to the next level. But there's one big tip to live by for the most flavorful results.
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For Mac And Cheese That Really Holds Sauce, Turn To Corkscrew Pasta
The best homemade mac and cheese has the perfect noodle-to-cheese ratio. Here's what you need to know about the perfect pasta to carry that mac sauce.
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Give Chicken Parm The Best Crunch Possible With A Cornflake Coating
With its layers of sauce and melted cheese, chicken parmesan can risk becoming soggy. Try this this inexpensive trick to achieve the ultimate crispy crust.
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Why Your Winter Salads Should Leave The Lettuce Behind
You may think of salad as a summer food, but we've got news for you. We look at what kinds of winter produce make the best in-season creations.
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Make The Creamiest Deviled Eggs With One Major Ingredient Swap
It's okay to stray from the classic ingredients in deviled eggs. As long as you avoid the common mistakes and make sure the filling is as creamy as can be.
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Skip The Non-Dairy Milk Altogether For The Best Vegan Mashed Potatoes
If you make vegan mashed potatoes, you could opt for a non-dairy milk to create a creamy texture. Don't. There is an easier way and it's right in front of you.
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