For The Best Open-Faced Tuna Melt, You Absolutely Need Thicker Bread
A basic tuna melt is a simple lunch to get right. As long as you know how much bread to use. Here's how thick you should slice it for an open sandwich.
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The Best Temperature To Cook A Beautiful Piece Of Wagyu
Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything.
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Why You Can't Really Stop Your Egg Muffins From Deflating
Pulling a perfectly puffed up egg muffin from the oven is the dream, but no matter what you try, keeping the deflation away just isn't in the cards.
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Give Ranch Dressing An Umami Boost With A Sprinkle Of MSG
Ranch has evolved since its creation as a salad dressing into a partner for everything from chips to pizza. All it lacks is umami, which you can easily give it.
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Take Your Red Lobster Cheddar Bay Biscuit Mix And Make A Pizza
If you love Red Lobster Cheddar Bay Biscuits, try taking that dough mix and making it into a pizza. Here's what you need to know about this tip.
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The Key For Preventing Soggy Bread Bowls? Get Them Nice And Toasty
Toasting your bread bowl in an oven or toaster oven is an easy preventative measure that will save your meal from becoming a soggy mishmash of soup and bread.
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Ground Sage Is The Ingredient You Need For More Flavorful Sloppy Joes
Give your childhood's favorite messy meal a decidedly grown-up twist by adding this savory, earthy, pungent ground spice to your next batch of sloppy joes.
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How To Use Sea Moss Powder To Totally Transform Your Recipes
If you're looking for a secret ingredient that will help you turn your recipes into the best versions of themselves, then you need sea moss powder.
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Canned Biscuit Bowls Are The Perfect Addition To Chili Night
Few dinners are more comforting than chili night, and one of the most innovative and fun ways to elevate the experience is by using canned biscuits as bowls.
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Skip The Bread And Make Your Next Grilled Cheese On A Croissant
There are many different ways to make a grilled cheese sandwich unique, but swapping out bread for a croissant may be a trick you've never heard of until now.
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Cool Down Your Hot Oatmeal With Frozen Berries And Thank Us Later
If your oatmeal is hot off the stove, there's a trick to enjoy it in a hurry. Throw in a handful of frozen berries to cool it down and add a burst of flavor.
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Seriously Upgrade Store-Bought Pizza Sauce With A Boozy Ingredient
Sure, you could make everything from scratch on your next pizza night, but who has time? There's no shame in using a jar of pizza sauce from the pantry.
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If You're Not A Fan Of Mayo, French-Style Potato Salad Is For You
If you're not a fan of potato salad that's slathered in mayonnaise there is another way. It's a French-style potato salad and here's what you need to know.
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For Heartier Chicken Noodle Soup, Throw In Some Cabbage
The classic comfort food dish of chicken noodle soup can be tweaked in a number of different delicious ways. Adding cabbage is one of the tastiest.
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Kimchi Is The Unexpected Ingredient For Elevating Your Cornbread
Kimchi is typically added to rice bowls or noodle dishes to add a little kick. But it has so many more uses, including an unexpected addition to cornbread.
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Substitute Breadcrumbs With Crushed Pretzels For A Deliciously Salty Coating
Breadcrumbs are used in many different dishes to give things a nice crunch; branch out and give crushed pretzels a try for a tasty salty variation.
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Curried Egg Salad Is An Elevated Take On A Classic Dish
There's nothing quite as classic an a creamy dish of egg salad, but this is a recipe that can be taken to the next level with some curry powder.
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16 Things You Can Do With Lasagna Noodles
Lasagna noodles can be used to make many other things than just the classic pasta dish. From sweet treats to savory appetizers, here are 16 things to try.
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13 Mistakes Everyone Makes When Cooking Paella
Paella can be a delicious, memorable meal when prepared and served right. Avoid these common mistakes for the best and tastiest results for your next dinner.
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The Heat Tip You Need To Remember For Perfectly Grilled T-Bone Steak
When you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know.
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Garnish Your Steak With Compound Butter For Restaurant-Level Quality
Restaurant-quality steaks are attainable at home. Putting the finishing touch on your steak just might be the important step to finally getting there.
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The TikTok Tip For Upgraded One-Pot Boxed Mac And Cheese
One TikTok user's hack for creamy mac and cheese will not only result in more flavor-packed noodles, but also save you from cleaning an extra dish.
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Bobby Flay's Simple Tip For Making Pasta Dough In A Flash
Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.
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Use Up Your Canned Oranges By Tossing Them In A Salad
Chances are you have a can or two of oranges in your pantry right now. Break out your canned oranges and let them shine in a surprising new way.
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The Simple Tip For Getting Perfect Egg Ribbons In Egg Drop Soup
Egg drop soup is one of those recipes that you may think is tricky to make at home, but follow our simple tip and you'll have perfect egg ribbons in no time.
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Should You Cook Steak-Umm Frozen Or Thaw It First?
Steak-Umm is a quick and easy way to stuff a Philly cheesesteak without the hassle of a full cut of meat. But should you cook it thawed or frozen?
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Molasses Is The Ingredient That'll Take Your BBQ Sauce From Good To Great
Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.
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