Martha Stewart's Favorite Pizza Toppings Are Just As Fancy As She Is
This fancy ingredient is one you might not have ever heard of before, but Stewart loves topping her pizza with this sweet veggie.
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Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
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Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
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Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast
As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.
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The 2-Ingredient Drink Marilyn Monroe Always Had For Breakfast
It's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.
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Ina Garten's Pro-Tip For Peeling A Whole Bunch Of Garlic
If you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
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What Jamie Oliver Considers To Be His Favorite Meat Dish
Cookbook author and celebrity chef Jamie Oliver has a favorite meat dish, and helpful tips if you've wondered how to best prepare it at home.
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Guy Fieri's Favorite Country To Eat In Is Steeped In Nostalgia
Based on "Diners, Drive-Ins and Dives," you may assume Guy Fieri's favorite dining destination to be in the U.S. However, it's not so close to home.
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The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat.
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Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective.
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Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta
You might be familiar with the celebrity chef's affinity for dried pasta, but to truly cook like the Barefoot Contessa, you need these two brands.
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Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients.
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Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet
If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.
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Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient
When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes
Getting the perfect baked potato can be surprisingly tricky, so how do the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.
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Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes
Food Network star Sunny Anderson takes a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.
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How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto
Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.
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Alton Brown's All-Time Favorite Brand Of Mayo
A lot of celebrity chefs have strong preferences when it comes to brand name grocery items. Alton Brown has an affinity for a certain mayo. Here's why.
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Martha Stewart's Ingredient Tip For Elevated Baked Potatoes
There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Where Is Hell's Kitchen Winner Alex Belew Today?
Alex Belew was already a highly decorated and accomplished chef before he appeared on Hell's Kitchen. But what happened after he won the competition in 2023?
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Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
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The Kitchen Tool Claire Saffitz Swears By For Tidier Bread-Making
There's no question that Claire Saffitz is a dessert person. But whatever she bakes, she demands a neat kitchen. And for tidier bread, she swears by this tool.
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The Biggest Mistake You're Making With Jiaozi, According To Chef Jing Gao
As delicious as they are, jiaozi can be tricky to get right if you're making them from scratch. But if you heed Jing Gao's advice you will avoid this pitfall.
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Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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Why Stale Bread Is A Go-To Ingredient For José Andrés
Food waste is an issue of growing concern for some. Fortunately, Chef José Andrés knows a thing or two about making tasty dishes out of stale bread.
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