To get the best result grilling vegetables, vegan chef Tabitha Brown says to focus on texture and char. To do so, cook different vegetables for different times.
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He might be known for his gastronomic prowess, but Anthony Bourdain's favorite restaurant in LA is not the fancy, Michelin-starred locale you might expect.
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Does Pepsi and Bobby's Flay's one-of-a-kind fragrance capture the essence of summer grilling, or is it all smoke and no fire? We took a whiff to find out.
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When storing this popular kitchen drizzler away, what's the best place for it to call home? Well, that depends on if you ask Ina Garten or not.
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Giada De Laurentiis' gourmet lamb burgers have a special added ingredient that will offer not only flavor but an elevated texture.
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Even if you're hosting a crowd on the 4th of July there's no reason you can't take your cookout spread up a notch. Branch out from hot dogs and hamburgers.
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These days, pasta is something you buy in a box at the grocery store. But Julia Child believed we should always make it using a pasta machine, and here's why.
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Celebrity chef, Ina Garten, frequently enjoys cooking with alcohol. However, there's one particular wine variety that she believes is better than others.
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Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
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Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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Celebrity chef Anthony Bourdain never shied away from laying the smackdown on all the food trends he despised, especially when it came to hamburgers.
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Unlike cooking, baking is more of an exact science. And if you want your baked goods to come out perfectly leavened, Ina Garten has an important tip for you.
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Celebrity chef and native New Yorker Bobby Flay can have anything he wants for a late-night snack. His choice, a common breakfast sandwich, is a NYC favorite.
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Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
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You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
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Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
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Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
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If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
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Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
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Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
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Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her breakfast toast.
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