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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Pisco sour and lemon on cutting board

    How To Get The Perfect Egg Foam For A Classic Frothy Cocktail

    To get a perfect frothy egg foam on top of your pisco sours and eggnog, use of these two cocktail shaking techniques that guarantee success.

    By Greta Pano December 3rd, 2023 Read More
  • Root beer float

    Upgrade Your Ice Cream Float By Swapping Root Beer For A Good Stout

    If you loved root beer floats as a kid, you need to try our many ideas for stout beer floats that use complementary brews and ice cream flavors.

    By Erin Metz December 2nd, 2023 Read More
  • tacos and beer

    The Crushed Beer Can Hack For A Less Messy Taco Night

    Even with the best intentions, eating tacos can sometimes get a bit messy. Crush a beer can instead of investing in fancy gadgetry and keep things neat.

    By Stacie Adams December 2nd, 2023 Read More
  • Espresso and macchiato side-by-side

    For A More Creative Take On Your Macchiato, Order It One And One

    Ordering one at a cafe is standard if you're into espresso drinks. If you want to really understand your macchiato's flavor, try it as a one and one.

    By James Hansen December 2nd, 2023 Read More
  • A flight of beer in four different colors

    Does The Color Of Beer Have Anything To Do With Its Alcohol Content?

    Beer comes in hues from pale gold to an almost-black and opaque hue, but the color's influence on alcohol content may be different from what you think.

    By Ariana DiValentino December 2nd, 2023 Read More
  • Glass of Guinness on a coaster

    If You're Out Drinking With A Group, Get Your Guinness Order In First

    There's an art to ordering drinks for you and your friends, which helps the bartender keep up. If you're out drinking with a group, order your Guinness first.

    By James Hansen December 2nd, 2023 Read More
  • Industrial bottling of wine

    Does A Heavier Bottle Indicate A Better Quality Wine?

    Though well-loved for their perceived grandeur, heavy wine bottles may soon be retired by major retailers to make way for a more eco-friendly solution.

    By Tom Maxwell November 30th, 2023 Read More
  • Various mugs of tea

    When It Comes To Making Tea, Milk Before Water Is Key

    Answering a decades-long debate, science has presented us a reason as to why milk should go into the cup before the tea. But alas, old habits die hard.

    By Jess Jeziorowski November 30th, 2023 Read More
  • Shot glasses full of dark liquor topped with mango

    What Exactly Is A Five Star General Shot?

    As its name implies, the Five Star General shot is made with five different potent ingredients. Read all about it to see if it's something worth trying.

    By Ariana DiValentino November 27th, 2023 Read More
  • Banana and nut butter smoothie

    Out Of Bananas For Your Smoothie? Break Out The Cashews

    If you're out of bananas for your smoothie, here's how to use cashews as a substitute that works just as well, plus ideas for other alternatives.

    By Tom Maxwell November 27th, 2023 Read More
  • Angry Orchard Hard Ciders

    We Tried Angry Orchard's Holiday Flavors And Have Mixed Feelings

    See how each of the newest Angry Orchard flavors fared in this review and determine if either would be a good fit for your next holiday meal.

    By Monika Sudakov November 27th, 2023 Read More
  • Three Cutwater White Russian cans

    We Tried Cutwater's Canned White Russian: Drink With Caution But Enjoy With Abandon

    The latest addition to the Cutwater lineup is a White Russian. Here's everything you need to know about the award-winning canned cocktail brand's new drink.

    By Monika Sudakov November 25th, 2023 Read More
  • snowman marshmallows in hot cocoa mug

    Frozen Whipped Cream Cubes Are A Genius Way To Cool Down Steamy Hot Drinks

    Flavor and cooling powers with one easy hack? That's exactly what frozen whipped cream provides for your hot beverages this winter season.

    By Stacie Adams November 25th, 2023 Read More
  • grasshopper cocktail in coup glasses

    What Kind Of Booze Is Best For Ice Cream Cocktails?

    Combining booze into your dessert is the perfect juxtaposition of kid and adult. If you're making an ice cream cocktail, which type of alcohol works best?

    By C.A. Pinkham November 25th, 2023 Read More
  • two mugs of hot chocolate with heart shaped marshmallows

    Totally Elevate Hot Chocolate With Frozen Cool Whip

    Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.

    By Kuamel Stewart November 24th, 2023 Read More
  • Gibson martini with jar of onions and jigger

    Quickly Pickle Pearl Onions For Last-Minute Savory Cocktails

    If you love martinis, try replacing olives with pearl onions. And if you want to make them at home, there's a quick way to pickle them for last-minute use.

    By Ariana DiValentino November 23rd, 2023 Read More
  • Cup of thick hot chocolate

    The Special Ingredient For Thick And Creamy Italian Hot Chocolate

    You don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home.

    By Jessica Fleming-Montoya November 23rd, 2023 Read More
  • Glasses of red, white, and rose

    Are Sulfites In Wine Anything To Worry About?

    Sulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about?

    By C.A. Pinkham November 21st, 2023 Read More
  • Row of cement mixer shots

    What Exactly Is A Cement Mixer Shot And Why Is It Called That?

    Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.

    By Stacie Adams November 20th, 2023 Read More
  • Margarita with lime and jalapeno

    Why You Need To Incorporate Hot Honey Into Your Next Margarita

    Swap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more!

    By S. Ferrari November 19th, 2023 Read More
  • Plant based milks, nuts, and grains

    The Blender Trick For Making Nut Milk In Seconds Without Soaking

    Nut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy.

    By Riya Anne Polcastro November 19th, 2023 Read More
  • Glass of whiskey surrounded by grain

    How Do Different Grains Affect The Taste Of Whiskey?

    If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?

    By Scott Williams November 18th, 2023 Read More
  • Cocktail with coffee beans.

    Wake Up The Flavors Of Your Cocktail With A Coffee Bean Hack

    Many coffee lovers enjoy an espresso martini, but there are other ways to use coffee in your cocktails. Here's how to use coffee beans to flavor your drinks.

    By Greta Pano November 17th, 2023 Read More
  • Clear spirits in glasses

    What Does It Mean When Vodka Is Barrel-Aged?

    While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.

    By Ariana DiValentino November 17th, 2023 Read More
  • Coffee beans and brown sugar cubes

    Consider This A Sign To Start Putting Brown Sugar In Your Coffee

    Here's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.

    By Camryn Teder November 16th, 2023 Read More
  • Martini glass with caramels

    'Tis The Season To Rim Your Cocktail Glasses With Salted Caramel

    Add a fun flair to holiday cocktails with a salted caramel rim. Simply coat the rim in caramel sauce or syrup and then dip in rock or kosher salt.

    By Riya Anne Polcastro November 16th, 2023 Read More
  • Bottle of maple syrup and maple leaf

    Transform Your Morning Coffee With A Generous Splash Of Maple Syrup

    If your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.

    By Scott Williams November 15th, 2023 Read More
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