Totally Elevate Hot Chocolate With Frozen Cool Whip
Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.
Read MoreWho knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine.
Read MoreIf you love martinis, try replacing olives with pearl onions. And if you want to make them at home, there's a quick way to pickle them for last-minute use.
Read MoreYou don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home.
Read MoreSulfites in wine preserve them, allowing for distribution. But if you've enjoyed a glass of red or white, do you have anything to worry about?
Read MoreMany shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.
Read MoreSwap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more!
Read MoreNut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy.
Read MoreIf you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
Read MoreMany coffee lovers enjoy an espresso martini, but there are other ways to use coffee in your cocktails. Here's how to use coffee beans to flavor your drinks.
Read MoreWhile most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
Read MoreHere's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.
Read MoreAdd a fun flair to holiday cocktails with a salted caramel rim. Simply coat the rim in caramel sauce or syrup and then dip in rock or kosher salt.
Read MoreIf your morning routine needs a wake-up call, transform your coffee with a generous splash of maple syrup for a dose of sustainable sweetness.
Read MoreCranberries are a fixture of the festive season, whether on the dinner table or in drinks. Why not use some to make holiday ice cubes for your cocktails?
Read MoreFinding your fall beverages underwhelming? One surefire way to give them an autumnal boost is by using some pumpkin spice shrub. Here's what to know.
Read MoreSpiking your apple cider is a way to stay warm during fall festivities, but there are plenty of spirits to choose from. Which will bring out the best flavors?
Read MoreIf you're not already blending sweet potatoes into your smoothies, it may be time to start - it's a quick way to upgrade flavor, texture, nutrition, and more.
Read MoreFor people with sensitivities to gluten, beer is often off-limits. Some beers that feature rice in their recipes can be safe while also delivering refreshment.
Read MoreSome people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
Read MoreSure, the original peach Bellini is a classic cocktail, but when the cold weather hits, you can switch out the summery flavors for a cozy dose of autumn.
Read MoreWine is great to offer when you're entertaining, but why not give mulled wine a try? This seasonal favorite will give your holiday party some festive cheer.
Read MoreCheap beer isn't known for its taste, but even the most inexpensive brews can be kicked up a notch with a splash of your favorite hot sauce.
Read MoreMost people associate drinking eggnog with the holidays. But where did the drink come from and how did it become associated with celebrating Christmas?
Read MoreWith the holidays coming, the time is right for cozy, seasonal beverages like eggnog. Give this winter beverage an upgrade with a chocolate kick!
Read MoreMaybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking.
Read MoreIt only takes three ingredients to recreate the iconic frothy drink, but what you may not have, however, is the glass that egg creams should be served in.
Read MoreThese new ready-to-drink cocktails make it quick and easy to serve up an espresso martini, cosmopolitan, or negroni. We poured one of each. Here's the scoop.
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