Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur
Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
Read MoreChocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.
Read MoreThere's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.
Read MoreIf you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.
Read MoreWho needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.
Read MoreIf you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.
Read MoreAs it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.
Read MoreThere's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.
Read MoreKombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container.
Read MoreThere are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?
Read MoreWhen you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?
Read MoreWhile cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need.
Read MoreSome things stand the test of time. Making coffee with a French press is one of those things. But why is it so reliable and how exactly does it work?
Read MoreA simple wine glass is actually a superior choice for drinking beer, for many of the same structural reasons that it's the preferred choice for wine.
Read MoreItalian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.
Read MoreYou don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.
Read MoreThere's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.
Read MoreCertain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.
Read MoreWhat's better than a summer day spent outside by the pool? Being poolside with a cool mocktail in hand. Skip the booze and try a non-alcoholic treat instead.
Read MoreSome apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try.
Read MoreFlavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.
Read MoreAnyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.
Read MoreNext time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.
Read MoreIf making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.
Read MoreThe world of craft beer is full of acronyms. What exactly does ESB stand for, anyway? And how does it stack up compared to other styles of craft beer?
Read MoreMany foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.
Read MoreIt seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?
Read MoreSome desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.
Read More