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Daily Meal
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Beverages
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Beverages

  • Mixology And Techniques
  • crab cakes on plate

    What Kind Of Drink Pairs Best With Crab Cakes?

    Know which wines, beers, and mixed drinks to choose at your next crab cake dinner, as the perfect drink pairing can highlight the flavors of this seafood dish.

    By C.A. Pinkham January 29th, 2024 Read More
  • Open bag of coffee beans

    Here's How Many Cups Of Coffee You Can Get From A Standard Bag

    Ever wonder how many cups of coffee you can get out of a standard-sized bag? A little simple math can help you stretch out your grounds for longer.

    By Jonathan Kesh January 28th, 2024 Read More
  • Fruit-infused ice cubes on a gray background

    The Common Mistake To Avoid When Making Fruit-Infused Ice Cubes

    When you're making fruit-infused ice cubes to add an extra colorful and flavorful pop to your favorite cocktails, make sure to steer clear of this mistake.

    By Ryan Loughlin January 28th, 2024 Read More
  • Sweet tea mason jar

    Cranberry Juice Is The Secret Ingredient For A Tangy Twist On Sweet Tea

    Sweet tea is already a beloved Southern classic, but adding the right sort of cranberry juice to this beverage can elevate it to a new and refreshing level.

    By Kuamel Stewart January 28th, 2024 Read More
  • Hands tamping down coffee grounds

    Here's What An Espresso Tamper Actually Does For Your Coffee

    If you want to ensure that you're making properly brewed, tasty espresso, an espresso tamper will help you pack your grounds into the perfect consistency.

    By Carolyn Jenkins January 28th, 2024 Read More
  • sake next to rice

    What's The Difference Between Mirin And Sake?

    Understanding nuanced differences in various beverages can help when enjoying them. Regarding Japanese rice wine, what's the difference between mirin and sake?

    By C.A. Pinkham January 27th, 2024 Read More
  • Man spraying a bottle of champagne at a party

    Your Champagne Bottle Shouldn't Really Pop

    Although it looks like fun, spraying Champagne around the room is not the best way to treat it. Here's how you should open a bottle of fine sparkling wine.

    By Tom Maxwell January 27th, 2024 Read More
  • A fridge full of beers

    Leftover Beer Is The Perfect Addition To Your Next Marinade

    When you've got leftover beer in your fridge or pantry, drinking it isn't your only option. Instead, try using it in a marinade for heaps of flavor.

    By Ryan Loughlin January 27th, 2024 Read More
  • Roy Rogers in glass with maraschino cherry

    What Exactly Goes Into A Roy Rogers Drink?

    Fans of non-alcoholic drinks that still feel festive and look stunning should learn what goes into a Roy Rogers, a simple mocktail that's bound to please.

    By Ariana DiValentino January 26th, 2024 Read More
  • Hand pouring cold brew concentrate into water

    How Long Will Homemade Cold Brew Concentrate Last In The Fridge?

    Cold brew concentrate is easy to make and use at home, but how long it lasts in the fridge is entirely dependent on storing it the right way.

    By Camryn Teder January 26th, 2024 Read More
  • Two mugs of tepache by plate of pineapple and cinnamon

    What Is Tepache And How Is It Typically Served?

    Get your pineapples ready for this delicious fermented drink! Learn all about the history and yummy taste of tepache, as well as variations.

    By Ariana DiValentino January 25th, 2024 Read More
  • Limes whole and halved

    Use Those Leftover Lime Rinds For A Better Cocktail

    Throwing out zesty and flavorful lime rinds is truly a shame, so avoid it by making an easy, delicious syrup that's pure magic in all kinds of cocktails.

    By Erin Metz January 25th, 2024 Read More
  • Hot chocolate with whipped cream

    Save That Leftover Hot Chocolate For Easy-To-Make Ice Cream

    If a batch of rich and thick hot chocolate proves too much for you to finish, it couldn't be easier to churn it into ice cream in just two steps.

    By Noor Anand Chawla January 25th, 2024 Read More
  • Whiskey bottle and barrel with glass

    What Does It Mean When Whiskey Is Bottled-In-Bond?

    There's a lot to know about whiskey when you want to choose the best. So start by getting to know what it means for it to be bottled-in-bond.

    By Riya Anne Polcastro January 24th, 2024 Read More
  • Three pina coladas with fancy decoration

    Canned Coconut Milk Is Perfect For A Light And Refreshing Pina Colada

    Pina colada transmits tropical vibes with notes of rum, pineapple, and coconut. For a lighter experience, switch coconut cream for coconut milk.

    By Jessica Fleming-Montoya January 24th, 2024 Read More
  • Glasses of mezcal

    The Proper Way To Drink Mezcal

    If you're a connoisseur, you know the difference between tequila and its smoky counterpart, mezcal. But did you know there's a proper way to drink mezcal?

    By Arianna Endicott January 24th, 2024 Read More
  • Black and Tan beers

    It's Easier Than You'd Think To Pour A Black And Tan

    Seeing a Black and Tan cocktail being prepared can feel a bit magical, but it's actually not especially hard to make one. Here's what to know.

    By Kuamel Stewart January 24th, 2024 Read More
  • two lemon drop martinis

    For A Unique Lemon Drop Cocktail, Swap Vodka For Tequila

    You know lemon cocktails; you love lemon cocktails. If you're looking for a unique twist on your next lemon drop cocktail, swap vodka for tequila.

    By Asia McLain January 23rd, 2024 Read More
  • Whiskey pouring into a glass

    Here's What It Means When Alcohol Is Overproof

    You've probably seen overproof alcohol at the liquor store, but you might not know the meaning of and the history behind the label, or when to use it in drinks.

    By Ariana DiValentino January 23rd, 2024 Read More
  • Two deep red drinks garnished with blackberry and mint

    Blackberry Bramble Is An Instagram-Worthy Cocktail

    Cocktails have gotten prettier since we started posting photos on social media. For an Instagram-worthy, highly sippable drink, mix a bramble and grab a camera.

    By Ariana DiValentino January 22nd, 2024 Read More
  • Two champagne flutes with mimosas

    The Cocktail Glass Hack For Beautifully Chilled Drinks

    Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.

    By Riya Anne Polcastro January 22nd, 2024 Read More
  • Guinness bread with whole oats

    Why Guinness Is The Absolute Best Choice For Beer Bread

    Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.

    By Tom Maxwell January 22nd, 2024 Read More
  • jug and glass of corn milk next to corn on the cobs

    A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs

    There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed.

    By Lauren Farkas January 22nd, 2024 Read More
  • Three cosmopolitans with lime wheels

    If You're Tired Of Cosmos, Try The Metropolitan Cocktail

    If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.

    By Jessica Fleming-Montoya January 22nd, 2024 Read More
  • tea poured into cup

    What Are Tannins And What Do They Have To Do With Tea?

    Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.

    By C.A. Pinkham January 21st, 2024 Read More
  • Two lattes in mugs surrounded by coffee beans

    Breve Vs Latte: The Difference Between These Two Coffee Drinks

    Lattes and breves are made in exactly the same way. But there's one key difference that separates the two coffees. Here's what sets them apart.

    By Arianna Endicott January 21st, 2024 Read More
  • muddling mint in glass

    Why You Might Want To Stop Muddling Your Mint For Mojitos

    You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.

    By Camryn Teder January 20th, 2024 Read More
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