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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Chocolate liqueur espresso martini

    Espresso Powder Is Your Secret For Rich, Flavorful Chocolate Liqueur

    Chocolate liqueur is rich and delicious all on it's own, whether it's part of a cocktail or a recipe, and adding espresso powder can up the decadence.

    By Riya Anne Polcastro January 10th, 2024 Read More
  • Variety of shellfish on ice

    Sip On Your Favorite Seafood With The Help Of Infused Liquor

    There's nothing fishy about a drink that's as refreshing as taking a dip in your favorite body of water. Wade into the world of seafood-infused booze.

    By Elaina Friedman January 9th, 2024 Read More
  • Pouring creamer into cup of coffee

    If You Don't Have Milk For Your Coffee, Use Sour Cream Instead

    If you find you don't have any milk or creamer left for your morning cup of joe, try mixing in some sour cream instead for new flavor combinations.

    By Jessica Fleming-Montoya January 9th, 2024 Read More
  • Two negronis on counter with ingredients

    The Frozen Citrus Rind Tip For Deliciously Cold Drinks

    Who needs ice cubes when you've got flavorful frozen citrus rinds on hand? Fight food waste and flavor your drinks in one easy step.

    By Camryn Teder January 8th, 2024 Read More
  • squeezed juices in glasses

    Here's How Long Fresh-Squeezed Juice Lasts In The Fridge

    If you plan on make your own fresh-squeezed juice at home, it's important to note just how long it's safe to consume after storing it in the fridge. Read on.

    By Branden C. Potter January 8th, 2024 Read More
  • Volcano erupting lava

    The Scientific Link Between Grinding Coffee Beans And ... Volcanoes?

    As it turns out, we can all learn tips on how to create a stronger brew of coffee by studying some surprising similarities in the way volcanos erupt.

    By Nick Johnson January 7th, 2024 Read More
  • champagne being poured into glasses

    The Popular Champagne Spoon Hack That Doesn't Actually Work

    There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.

    By Tom Maxwell January 7th, 2024 Read More
  • Kombucha in jars on table

    The Most Important Tip For Brewing Kombucha The Right Way

    Kombucha is easier to make than you might think. The most important tip for brewing kombucha is to store the liquid you'll ferment in a glass container.

    By Matthew Wilson January 7th, 2024 Read More
  • Bloody Mary in a glass with celery stalk

    If You Love A Bloody Mary But Want To Avoid Vodka, Order A Bloody Maria

    There are so many variations on this classic and famous cocktail. But what does the Bloody Maria have to offer that's better than the original?

    By Carolyn Jenkins January 6th, 2024 Read More
  • Red cocktail with cranberry, lime, and orange garnishes

    The Differences Between A Manhattan And Cosmopolitan Cocktail

    When you're thirsty for an urbane urban cocktail, should you order a Manhattan or a Cosmopolitan? Depends. Are you more Carrie Bradshaw or Winston Churchill?

    By Ariana DiValentino January 6th, 2024 Read More
  • Pouring from cold brew maker

    You Don't Need Fancy Gear To Make The Best Cold Brew

    While cold brew makers can make the process a lot more convenient, the truth is you don't need fancy gear to make the best cold brew. Here's what you do need.

    By Corin MJ Bae January 6th, 2024 Read More
  • French press coffee pouring

    Why The Humble French Press Is Still One Of The Best Ways To Brew Coffee

    Some things stand the test of time. Making coffee with a French press is one of those things. But why is it so reliable and how exactly does it work?

    By Nick Johnson January 6th, 2024 Read More
  • beer pouring into glass

    Switch Things Up And Drink Your Next Beer From A Wine Glass

    A simple wine glass is actually a superior choice for drinking beer, for many of the same structural reasons that it's the preferred choice for wine.

    By Ariana DiValentino January 6th, 2024 Read More
  • Glasses of Sgroppino

    Sgroppino: The 4-Ingredient Cocktail That Makes Sorbet The Star

    Italian foods and beverages are beloved all over the world. This year, learn to make Sgroppino, the four-ingredient cocktail that lets sorbet shine.

    By Jessica Fleming-Montoya January 5th, 2024 Read More
  • cup of frothy coffee from above

    The Pump Bottle Hack For Frothing Coffee Creamer With Ease

    You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.

    By Allie Ward January 5th, 2024 Read More
  • Glass of iced tea with mint

    The Ice Cube Hack You Need For The Best Iced Tea Every Time

    There's no reason your iced tea has to suffer the effects of dilution thanks to this handy hack. All you need is a different kind of ice cube in your drink.

    By Jessica Fleming-Montoya January 4th, 2024 Read More
  • Shot glasses containing layered shots

    Here's How To Pour Layered Shots For That Perfect Aesthetic Effect

    Certain alcoholic drinks just look cool, and a layered shot is one of them. But this concept doesn't have to be intimidating to home bartenders.

    By Carolyn Jenkins January 3rd, 2024 Read More
  • Assorted mocktails

    14 Refreshing Summer Mocktails To Beat The Heat At A Pool Party

    What's better than a summer day spent outside by the pool? Being poolside with a cool mocktail in hand. Skip the booze and try a non-alcoholic treat instead.

    By Monika Sudakov January 3rd, 2024 Read More
  • Cider in pint glass

    What Type Of Apples Are Used To Make Hard Cider?

    Some apples will taste better than others if you're making hard cider. If you want to avoid a cider that's too sweet or too sharp, here are some apples to try.

    By Carolyn Jenkins January 3rd, 2024 Read More
  • Bacon Old Fashioned

    Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

    Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

    By Corin MJ Bae January 3rd, 2024 Read More
  • A silver can of water on ice

    Why Canned Water Always Has A Protective Liner On The Inside

    Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.

    By Noor Anand Chawla January 2nd, 2024 Read More
  • Three glass mugs of wassail with lemon and spices

    Wassail: The Warm Cider That Packs A Punch Of Citrus

    Next time you're looking for a warm beverage during the colder months, consider nixing the eggnog or hot toddies for this bright, fruity punch.

    By Ariana DiValentino January 1st, 2024 Read More
  • Canned peaches on wood surface

    Canned Fruit Liquid Is The Perfect Base For A Flavorful Syrup

    If making your own sweet syrup for cocktails and desserts has always sounded intimidating, try simplifying things by reaching for a can of fruit.

    By S. Ferrari January 1st, 2024 Read More
  • People cheers beer in a pub

    ESBs Are The Slept-On Brews Of The Craft Beer World

    The world of craft beer is full of acronyms. What exactly does ESB stand for, anyway? And how does it stack up compared to other styles of craft beer?

    By Stacie Adams December 31st, 2023 Read More
  • Watermelon keg

    Impress Your Party Guests By Serving Cocktails With A Watermelon Keg

    Many foods can double as meal receptacles. Think bread bowls for soup and chocolate shot glasses. Next time you host, serve cocktails from a watermelon keg.

    By Nick Johnson December 31st, 2023 Read More
  • Hazy orange beer in taster glass

    What Makes An IPA Hazy?

    It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?

    By Ariana DiValentino December 31st, 2023 Read More
  • Chocolate cream pie and slice

    Add Amaretto To Your Cream Pie For A Boozy Twist

    Some desserts can benefit from the addition of a liqueur, and a cream pie is one of them. Try amaretto for an infusion of sweet, nutty flavor.

    By S. Ferrari December 31st, 2023 Read More
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