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Daily Meal
Daily Meal
Beverages
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Beverages

  • Mixology And Techniques
  • Two champagne flutes with mimosas

    The Cocktail Glass Hack For Beautifully Chilled Drinks

    Take this cocktail glass hack: freeze juice in a glass at an angle, then use the glasses to create gorgeous mimosas that stay cold down to the last drop.

    By Riya Anne Polcastro January 22nd, 2024 Read More
  • Guinness bread with whole oats

    Why Guinness Is The Absolute Best Choice For Beer Bread

    Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.

    By Tom Maxwell January 22nd, 2024 Read More
  • jug and glass of corn milk next to corn on the cobs

    A Splash Of Corn Milk Is The Unexpected Addition Your Coffee Needs

    There are many different creamers to choose from to add to a morning cup of joe. But corn milk might be the addition to your coffee you didn't know you needed.

    By Lauren Farkas January 22nd, 2024 Read More
  • Three cosmopolitans with lime wheels

    If You're Tired Of Cosmos, Try The Metropolitan Cocktail

    If you have a go-to classic cocktail, you know sometimes you want something just slightly different. If you're tired of cosmos, try the similar metropolitan.

    By Jessica Fleming-Montoya January 22nd, 2024 Read More
  • tea poured into cup

    What Are Tannins And What Do They Have To Do With Tea?

    Ever wonder what gives tea that dry, bitter property? Tannins, a compound also found in chocolate, wine, and coffee, are present in more foods than you think.

    By C.A. Pinkham January 21st, 2024 Read More
  • Two lattes in mugs surrounded by coffee beans

    Breve Vs Latte: The Difference Between These Two Coffee Drinks

    Lattes and breves are made in exactly the same way. But there's one key difference that separates the two coffees. Here's what sets them apart.

    By Arianna Endicott January 21st, 2024 Read More
  • muddling mint in glass

    Why You Might Want To Stop Muddling Your Mint For Mojitos

    You're doing more work for nothing by muddling mint for a mojito. There is a simple way to bring out the flavor of mint leaves without muddling them.

    By Camryn Teder January 20th, 2024 Read More
  • creme brulee latte

    You're Just 2 Steps Away From A Decadent Crème Brûlée Latte

    In a video by Alex Gren on TikTok, the creator demonstrates how only two steps are needed to make an authentic crème brûlée latte at home. So what are they?

    By Riya Anne Polcastro January 20th, 2024 Read More
  • Wine bottles of differing colors lined up in front of a white background

    Actually, There's A Science Behind Your Wine Bottle's Color

    Why are some wine bottles different colors than others? Well, there's big reasons why your wine bottles are the colors they are. Here's why.

    By Lauren Farkas January 19th, 2024 Read More
  • Friends toasting with beer and wine

    Here's How Many Beers You'd Have To Drink To Equal A Bottle Of Wine

    If you're trying to figure out how many brews you'd have to drink to equal a bottle of wine, there are a few things you should keep in mind.

    By Stacie Adams January 19th, 2024 Read More
  • Chicken, waffles, and beer

    The Best Type Of Beer To Pair With Chicken And Waffles

    If you're not a fan of the ideal beer to enjoy with chicken and waffles, there's a second-best beer we recommend for your chicken and waffles occasion.

    By Kuamel Stewart January 19th, 2024 Read More
  • three glasses of rum punch

    The Difference Between Planter's Rum Punch And Ti' Punch

    There are few better ways to enjoy a relaxing Jamaican vacation than with a cocktail in your hand. But should you go for a Planter's Punch or Ti' Punch?

    By C.A. Pinkham January 19th, 2024 Read More
  • Beer with fried chicken and chips

    Your Beer Order Can Make Or Break The Taste Of Spicy Fried Food

    An ill-considered beer order can turn your plate of spicy fried food into a merciless inferno ... which isn't always a bad thing.

    By Tom Maxwell January 18th, 2024 Read More
  • Glass of beer and fried chicken

    Why Fried Chicken And Beer Make A Perfect Pair

    Fried chicken is a rich, savory meal that is best paired with an ice cold beer. If you're not a fan of the yeasty brew, a few alternatives can do the trick.

    By Jessica Fleming-Montoya January 18th, 2024 Read More
  • Rows of red wine bottles

    Here's How Long Unopened Red Wine Will Last

    There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?

    By Alli Neal January 17th, 2024 Read More
  • tropical cocktails floating in pool

    Grill Fresh Fruit To Add Smokiness To Tropical Cocktails

    Tropical drinks are a refreshing way to enjoy summer, but sometimes you want to kick them up a notch. Grill fresh fruit to add smokiness to tropical cocktails.

    By Branden C. Potter January 17th, 2024 Read More
  • Poolside glass of lemonade

    Add Salt To Your Lemonade For An Entirely New Take On The Classic

    Lemonade is one of those quintessential refreshing beverages, but you can elevate this thirst quencher even more by simply sprinkling in some salt.

    By Nick Johnson January 16th, 2024 Read More
  • Stemless glass of red sangria surrounded by apples and berries

    The TikTok Sangria Trick That Starts With A French Press

    For a last-minute boozy delight, a TikTok creator has shared a simple hack to creating a flavorful Aperol spritz sangria in just a couple of hours.

    By Ariana DiValentino January 16th, 2024 Read More
  • Pouring beer into a glass

    The Best Type Of Beer To Drink In The Shower

    Shower beers are a luxurious activity, merging temperatures and sensory experiences into one simple ritual. Here's the best kind of beer for your next one.

    By Erin Metz January 15th, 2024 Read More
  • Wine being poured at tasting

    The 3 Wine Aroma Classifications You Should Be Familiar With

    Wine enthusiasts believe wine should be enjoyed as an experience, not just as a mere beverage. We suggest you start your wine adventure by following your nose.

    By Tom Maxwell January 14th, 2024 Read More
  • hands holding mug of hot chocolate with chocolate pieces

    There's Actually A Difference Between Hot Cocoa And Drinking Chocolate

    Who knew that the two terms couldn't be used interchangeably? There's a bit of a difference between these two warm, chocolatey drinks.

    By Madalyn Mackarey January 14th, 2024 Read More
  • Long Island cocktail on a bar

    Why Bartenders Aren't Fans Of The Long Island Iced Tea Cocktail

    If you're out at a bar for the evening, there's one drink many bartenders won't thank you for ordering: Long Island iced tea. Here's why to avoid it.

    By Nick Johnson January 13th, 2024 Read More
  • Batch of fruity drinks

    When Making Batch Cocktails, Prioritize Liquor Quality

    If you decide to serve batch cocktails at your next party, make sure that you prioritize liquor quality, and understand ratios and flavor pairings.

    By Julia Mullaney January 13th, 2024 Read More
  • glass French press and cup

    The Ratio Tip For Setting Your French Press Coffee Up For Success

    Have you ever wondered about the perfect ratio for making fantastic French press coffee? Understanding the balance is key to setting your coffee up for success.

    By Tom Maxwell January 13th, 2024 Read More
  • Frozen margarita with lime

    Why Your Blender Isn't Cutting It When It Comes To Frozen Cocktails

    If you want to make a great, restaurant-quality frozen cocktail, there's so much more to it than just adding all the ingredients to your blender.

    By Carolyn Jenkins January 13th, 2024 Read More
  • durian in shell on board

    Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine

    Winemakers and home brewers around the world are fermenting durian, a complex fruit known for its pungent aroma, into a delicious, pleasant beverage.

    By C.A. Pinkham January 12th, 2024 Read More
  • Glass of cognac with chocolate cake in background

    Give Your Chocolate Desserts A Bold Boost With Cognac

    Chocolate is just about as perfect as you can get, but if you want to give your chocolate desserts a bold boost, add a little cognac to the recipe.

    By S. Ferrari January 11th, 2024 Read More
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