Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Beverages
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Beverages

  • Mixology And Techniques
  • Tea pouring into a cup

    The Simple Ingredient Adjustment For More Delicious Tea

    There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.

    By Camryn Teder February 28th, 2024 Read More
  • Martini with olives and ice

    Frank Sinatra's Favorite Martini Was All About The Ice

    Along with socializing, famed Rat Packer Frank Sinatra liked his cocktails. When it came to his martinis, Ol' Blue Eyes' favorite was all about the ice.

    By Ariana DiValentino February 28th, 2024 Read More
  • Wine bottles on rack

    What That Reserve Label Means On Your Bottle Of Wine

    Understanding wine labels can enhance your wine-drinking experience from the year to the variety. What does that reserve label mean on your bottle of wine?

    By Patrick Bauman February 27th, 2024 Read More
  • frozen beer in glass

    What Temperature Does Beer Usually Freeze At?

    How cold can your beer get before it freezes? Here's everything you need to know about the freezing temperatures of beer and other alcoholic beverages.

    By Patrick Bauman February 27th, 2024 Read More
  • barista pouring water over coffee

    The 3 Phases Of Coffee Brewing You Should Know For The Perfect Cup

    Whether you're brewing a pour-over or French press coffee, it's important to follow the three phases. Here's what you need to know for a perfect cup.

    By Lauren Schuster February 27th, 2024 Read More
  • Two glasses of sangria

    Restaurants Use Leftover Wine To Make Sangria And So Should You

    There's a use for leftover wine that's been open long enough to become a bit flat and stale: sangria! Restaurants to this, and so should you.

    By Tom Maxwell February 26th, 2024 Read More
  • Dish of chicken piccata with lemons and capers

    What Type Of Drink Pairs Best With Chicken Piccata?

    Chicken piccata tastes even better with a perfect drink pairing to complement its bright flavor. Here are the best wines to pour before you take a bite.

    By Stacie Adams February 26th, 2024 Read More
  • Juicing fresh fruits

    You Might Want To Think Twice Before Juicing Citrus With The Rind

    There are many fruits you can chuck in whole to the juicer with out a problem. If juicing citrus, however, you might want to peels those fruits first.

    By Betsy Parks February 25th, 2024 Read More
  • Cocktails sitting on a ledge

    Stop Making The Mistake Of Not Measuring Cocktail Ingredients

    While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.

    By Camryn Teder February 25th, 2024 Read More
  • Frozen piña coladas with fresh fruit

    For A Standout Piña Colada, Add A Shot Of Irish Cream

    Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.

    By Crystal Antonace February 25th, 2024 Read More
  • Espresso coming out of machine into glasses

    How Italy's Industrial Revolution Helped Create The First Espresso

    The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.

    By Lauren Farkas February 24th, 2024 Read More
  • Four cans of Dr Pepper in a line against a white background

    The Contested Origins Of Dr Pepper's Name

    There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?

    By Arianna Endicott February 24th, 2024 Read More
  • Six pack of budweiser cans

    How Many Beer Brands Does Anheuser-Busch Actually Own?

    If you've ever been to a bar, you're likely familiar with beers like Budweiser and Michelob. But do you know just how many brands Anheuser-Busch actually owns?

    By Tom Maxwell February 24th, 2024 Read More
  • Clarified milk punch in glass tumbler

    Sweet Milk Liqueur Is Almost Too Easy To Make

    Sweet milk liqueur takes very few ingredients to make, and can leave you sipping on a smooth, creamy, and caramelized drink that smells like ice cream.

    By Elaina Friedman February 23rd, 2024 Read More
  • Dessert wine in glass close up

    Why You Should Never Put Ice In Dessert Wine, According To A Sommelier

    Named among Forbes' top U.S. sommeliers, there's little Doreen Winkler doesn't know about wine. Here's why she says to never add ice to dessert varieties.

    By Patrick Bauman February 22nd, 2024 Read More
  • Two grapefruit cocktails with cocktail shaker and grapefruit segments

    The Genius Moka Pot Trick For Irresistible Infused Cocktails

    Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.

    By Camryn Teder February 22nd, 2024 Read More
  • Snapple bottles lined up

    The Explosive Origin Story Of Snapple

    When it comes to your food and beverage favorites, who doesn't love a good origin story? This is the explosive history of how Snapple started.

    By C.A. Pinkham February 21st, 2024 Read More
  • glasses of wine next to cupcakes

    Do Dessert Wines Only Pair With Dessert? We Asked An Expert

    We asked an expert if there are any dessert wines that aren't too sweet to be paired with savory flavors, and the answer opens up a realm of possibilities.

    By Tom Maxwell February 20th, 2024 Read More
  • Bottle of Pontarlier-Anis in snowy field

    The French Liquor That Got France Through Its Absinthe Prohibition

    Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.

    By Ariana DiValentino February 20th, 2024 Read More
  • hand holding a cold bottle of xxxx Gold beer

    What Exactly Is XXXX Beer And Where Does It Come From?

    Despite appearances, XXXX is not a deleted expletive. It's a beer, but it's not easy to come by in the U.S. So, where is it from and what exactly is it?

    By Erin Metz February 20th, 2024 Read More
  • Pouring water into moka pot

    The Moka Pot Water Tip That Leads To Better Tasting Coffee

    As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever.

    By Molly Wilson February 19th, 2024 Read More
  • Person pouring kombucha into cocktail

    Don't Sleep On Kombucha If You Want To Add A Sour Kick To Your Cocktail

    Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks.

    By Allison Lindsey February 19th, 2024 Read More
  • home coffee station

    Take Your Home Coffee Station To The Next Level With A Simple Spice Rack

    Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously.

    By Matthew Wilson February 19th, 2024 Read More
  • Pint of nitro cold brew coffee

    Nitro Cold Brew Coffee: What Exactly Is It?

    Nitro cold brew is more widely available than it used to be, and with the right equipment, you might even be able to make it yourself at home.

    By Alli Neal February 19th, 2024 Read More
  • Stout beer with coffee beans

    Milk Vs Oatmeal Stout: What's The Difference?

    It can be challenging to decipher the distinctions among various beers. When it comes to stout, what's the difference between the milk and oatmeal varieties?

    By Jonathan Kesh February 19th, 2024 Read More
  • Pouring white wine into pan of fish filets

    What Makes Cooking Wine Different From The Stuff You'd Drink?

    Other than color and grape type, there are two different types of wine: Whether it's made for cooking or drinking. Here's what sets the two apart.

    By Nick Johnson February 18th, 2024 Read More
  • Woman pouring cold brew

    For The Best Cold Brew Coffee, Strain The Grounds Very Slowly

    Making your own cold brew coffee at home can be a time consuming process. Don't rush through the final step of straining or you'll end up disappointed.

    By Riya Anne Polcastro February 18th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal