Hot Water Is All You Need To Boost The Richness Of Chocolate Cake
Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
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Why A Towel Is Key For A Smooth, Effortless Cake Roulade
Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.
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Ditch The Eggs In Your Next Mug Cake And Thank Us Later
Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.
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The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True
Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.
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Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts
Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.
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The Unexpected Condiment That Adds Color And Flavor To Chocolate Cake
Though at first it might sound unappetizing, as vinegar has a harsh flavor, it works with the cake's other ingredients to form a harmonious finished product.
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The Key Difference Between Angel Food And Sponge Cake
Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
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Add A Little Vodka To Easily Improve Store-Bought Cake Mix
Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
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The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
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The Biggest Difference Between Light And Dark Brown Sugar
The light and dark types of brown sugar are ultimately quite similar. So, color aside, what's the biggest difference these two sweet varieties?
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The Unexpected Ingredient That Will Seriously Elevate Your Sugar Cookies
Getting sugar cookies just right can be difficult, even with a recipe. Thankfully, there's one unexpected ingredient that will majorly upgrade your next batch.
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The Steamy Way To Save A Stale Cake In Just A Few Minutes
Whatever preservation method you choose, chances are your cake could still dry out or lose some of its moisture over time. But you can rescue it with this.
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The Training Wheels Every Beginner Needs For Icing Sugar Cookies
Iced sugar cookies are both beautiful and tasty, but many home bakers find it tricky to decorate. Try these tips for easily icing sugar cookies like a pro.
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The Parchment Paper Replacement Hack You Should Never Consider
If you were hoping to use parchment paper in a recipe but found that you've run out, there's one replacement hack that you should never try.
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14 Ways To Make Canned Cinnamon Rolls Taste Better
Don't settle for the basic, uninspired canned cinnamon rolls, when you can easily take them to the next level. Check out our 14 tips to make them taste better.
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Water Temperature Can Make Or Break Your Homemade Pizza
Cold water might help the flavor develop a little longer, while hot water could make the crust taste a little more sour.
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Add Baby Food To Cake Batter For An Unexpectedly Pleasant Twist
If you want cake with a subtle, unexpectedly pleasant hint of flavor and a tender texture, then you need to add one simple ingredient to the batter: baby food.
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Scallop Your Cake For A Professional Look Without Any Special Tools
Decorating a cake can be intimidating if you don't have the proper equipment. For a professional look without using any special tools, scallop it.
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Red Wine Is The Secret To Totally Amped-Up Chocolate Cake
Have you tried adding red wine to chocolate cake? When added to chocolate cake, red wine adds both flavor depth and moisture, giving rise to a soft, fudgy cake.
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Brown Sugar Is The Only Trick Needed For Chewy, Moist Sugar Cookies
Sugar cookies are delectably delicious. The ideal sugar cookie has a soft texture. Luckily, you can use brown sugar to achieve perfectly chewy, moist cookies.
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12 Tips To Help You Become A Scone-Making Master
Scones are wonderfully versatile and delicious. There are several key tips that can help you master the scone-making process and make incredible scones.
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A Bit Of Dairy Will Completely Elevate Canned Frosting
If you're looking for a way to take your canned frosting from boring to bold, try using a bit of dairy. It will totally improve the store-bought stuff.
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The Only Reason Duff Goldman Might Turn Down Your Cake Request
There are few things that Duff Goldman isn't willing to try. In fact, there's really only one reason why he might turn down your cake request.
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Is Proofing Dough In Your Dryer Really A Worthwhile Hack?
It's true the dryer may prove a tad warmer than standard room-temperature air, but is proofing dough in your dryer really a worthwhile hack?
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Papa Murphy's Cookie Dough Is Being Investigated For Salmonella Contamination
Due to salmonella contamination, Papa Murphy's cookie dough is being investigated. Here's what we know so far and what you should do if you've been affected.
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12 Tips For Making The Best Homemade Tortillas
We've put together our top tips for making the best homemade tortillas so that you can get them right the first time, and every time after that.
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How To Roll Out Baked Goods Without A Rolling Pin
It's always frustrating to find yourself in the middle of a recipe and learn you're missing a tool. This hack will help you during your next bake.
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