12 Mistakes Everyone Makes When Using A Cookie Press
While having a cookie press is convenient, it can often be temperamental to work with. Avoid these 12 mistakes and start baking like a pro today.
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Is It Okay To Freeze Coffee Cake?
Coffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
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Tube Cake Pans Vs Bundt Pans: What's The Difference?
Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes.
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Your Favorite Cookies Are The Key To Covering Up A Cracked Pumpkin Pie
Although cracks won't affect the taste of your pie, they can be unsightly. Luckily, if your pie does crack, there are a couple of ways that you can cover it up.
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The Simple Paste That Makes Removing Bundt Cakes Effortless
Ensure bundt cake perfection - prevent sticking disasters with a simple paste of oil, shortening, and flour. Baking tips for flawless bundt delights.
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What's The Difference Between Pastry Flour And Cake Flour?
Find out once and for all the big difference between these seemingly similar baking ingredients, and when it's appropriate to swap out one for the other.
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What Exactly Is A Louisiana Crunch Cake?
Louisiana crunch cake has mysterious history, but one thing we know for certain is that it's a truly delicious must-try for those with a sweet tooth.
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The Common Mistake To Avoid For Your Chiffon Cake To Perfectly Rise
It can be tricky to bake a chiffon cake with the lightest, airiest rise possible, but avoiding this sneaky mistake will definitely help you out.
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How To Properly Melt Sugar For The Sturdiest Gingerbread House
A perfectly decorated gingerbread house is a traditional holiday treat that is also a fun activity and you can boost its sturdiness with melted sugar.
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Elevate Your Regular Chocolate Chip Cookies With Sourdough
When your regular chocolate chip cookies just aren't cutting it, consider taking them to new heights with the very same sourdough starter used to make bread.
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Ina Garten's Pro-Tip For Low-Effort Cake Decorating
Try the famed TV chef's simple decorating trick to creating a beautiful chevron pattern on your next cake, with room to add your own creative flair.
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Stuff Your Favorite Cookie Dough With Caramels And Let The Magic Happen
Are you looking to upgrade your homemade desserts this season? Stuff your next batch of cookie dough with caramels and let the magic happen.
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Jazz Up Rice Krispies Treats With A Spoonful Of Hot Chocolate Powder
If you're looking for a new secret ingredient to elevate your Rice Krispie treats, consider adding a spoonful of hot chocolate powder to jazz it up.
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What's The Main Difference Between Frangipane And Marzipan?
Frangipane and marzipan might sound similar at first, but they're not interchangeable in baking - a look at the biggest difference between them reveals why.
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Sugar Cones Are The Perfect Bases For Adorable Christmas Tree Treats
The holidays are a great time to get creative with your family. Why not try this sugar cone hack to make stunning edible Christmas trees or entire landscapes?
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What Exactly Is Peppermint Bark?
You've likely seen this festive treat at a holiday party, but what exactly is peppermint bark? Find out all the details about this minty dessert.
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The Reason You Should Avoid Ceramic Pie Plates For Blind Baking
We all love the look of a ceramic pie dish. But if you're blind baking your crust, it's not the best choice. Find out why you should avoid this dish.
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Need A Kick Of Cinnamon? Add Fireball Whisky To Your Baked Goods
If you're making a nice cake or other baked good and want a little kick of cinnamon, Fireball Whisky is a great option. Here's how you can use it.
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What Exactly Is A Cookie Truffle?
If you need a sweet treat that only takes a few ingredients and not too much know-how on the baking front, take a shot at making cookie truffles.
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Condensed Milk Is The Key To Totally Upgrading Your Boxed Cake Mix
There's nothing wrong with using boxed cake mix, but adding condensed milk to your recipe will make the resulting dessert even better than before.
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What's The Best Method For Melting Almond Bark?
Almond bark is a fantastic ingredient for baking or for dipping fruit and you'll want to be sure to use the best method to melt it perfectly.
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The Scientific Reason Bundt Pans Are Perfect For Thick Cake Batter
Thick cake batter can be tough to work with, and luckily, Bundt pans are the perfect tool. There's a bit of science that describes exactly why.
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Add Mashed Sweet Potatoes To Your Waffles And Thank Us Later
Your waffle batter becomes something extra special when you add mashed sweet potato to the mix. Here's how this simple ingredient can transform breakfast.
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The Drinkware Hack For Super Fancy Shortbread Cookies
All you need to impress your friends and family with your cookie prowess is a glass with an intricate pattern at its base -- professional-looking cookies stat!
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The Tip To Remember For Making Pie Dough At A High Altitude
If you live in an area with high altitude, try some of these hacks to regain some normalcy for your pie dough and whatever else you're baking.
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The Main Differences Between Carrot Bread And Carrot Cake
While both baked goods include the eponymous vegetable, there are a number of important distinctions between carrot bread and carrot cake. Here's what to know.
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What's The Best Varietal To Choose For Your Next Apple Cake?
In a wide world of apples, uncover the best types for baking-considering texture, flavor, and seasonality-for a perfect, mouthwatering apple cake experience.
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