A Spoon Is The Secret To Flat Cupcakes
Flat-top cupcakes are the best for decoration, but achieving the flat cupcake isn't as easy as it sounds. Try this simple trick with a spoon.
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The Rubber Band Tip For Accurately Marking Your Sourdough Starter
When making a sourdough starter, it's important to measure its growth. This simple rubber band trick will help you accurately gauge its growth.
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The Common Mistake To Avoid At All Costs When Making Vegetable Galettes
Vegetable galettes can be a mouth-watering and delicious treat, as long as you avoid some common mistakes that dull the experience of eating them.
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Alton Brown's Simple Butter Tip For Elevated Bakes
When it comes to baking, one ingredient is key: butter. Take this simple tip from Alton Brown for better baked goods and enjoy the tasty difference.
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The Reason You Should Add Salt To Your Buttercream Frosting
When it comes to topping cupcakes and cakes, buttercream frosting can't be beat. But, add in some salt, and it'll be better than ever. Here's why.
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The 2 Ingredient No Fuss Peanut Butter Cookies You Deserve
You can easily create the peanut butter cookies you've been craving using only two simple ingredients, saving yourself a trip to the grocery store.
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Why You Should Always Use Gel Food Coloring For Vibrant Buttercream
There are many reasons why gel food coloring is the best for dyeing buttercream frosting, and we have tips on how to use these great products successfully.
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The Dessert Pierogi Unique To One Region Of Canada
Pierogi originates from Europe and is traditionally a savory dish. However, there's a region of Canada that enjoys a uniquely sweet twist on the dish.
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Overripe Bananas Can Give Nearly Any Cookie A Sweet Flavor Boost
To add a dose of sweet flavor to cookies, taking them from good to unbelievable, an overripe banana is your friend, no matter what kind of cookie you're baking.
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Level Up A Classic By Adding Tomatoes To Your Favorite Cornbread
Cornbread is a classic side that pairs well with soups, chilis, and stews. But you can take the dish to a new level of its own by adding tomatoes to the mix.
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The Boozy Ingredient That Makes For A Wonderfully Rich Chocolate Pie
As if a dessert layered with crisp pie crust, creamy chocolate filling, and fluffy topping could get any more decadent. Well, it can. Just add booze!
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Puff Pastry Scraps Are Absolutely Perfect For Pigs In A Blanket
If you're stuck for ideas on how to use up any leftover puff pastry, then wonder no more. We give you the delectable tiny treat: pigs in blanket.
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The Cheese Trick That Cleverly Upgrades Canned Biscuits
Canned biscuits are a quick replacement for your homemade version, but they could use an upgrade. Try this cheese trick that cleverly enhances canned biscuits.
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Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
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Is A No-Bake Banana Bread Actually Possible?
Banana bread doesn't sound it would turn out well without an oven, but no-bake banana bread just might be possible (and preferable) for some cooks.
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The Molasses Substitute You Probably Have In Your Fridge Right Now
Maple syrup can add moisture to your bakes and can be used in a 1:1 ratio when substituted for molasses - but be aware that it has a sweeter, lighter flavor.
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Here's The Best Way To Clean Your Banneton Basket
Many home bakers recognize the benefits of using a banneton basket, but find it can be difficult to keep them clean. Here's how to keep yours in top shape.
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10 Tips For Making A Better Ice Cream Cake Than Baskin-Robbins
From base layers to types of ice cream, these tips will take your homemade ice cream cake to the next level -- and leave Baskin-Robbins in the dust!
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For Unbeatable Cornmeal Cake, Look For The Finest Grind Possible
Not all cornmeal-based cakes are created equal. From all the varieties to choose from on the grocery store shelves, which one will make the best cake?
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The Secret Ingredient For Soft And Chewy Cookies Is Honey
To make the chewiest cookies, you could try melted butter or include cream cheese as a secret ingredient. But one trick you may not have tried is adding honey.
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The Absolute Best Parchment Paper Substitute To Use In A Pinch
When you're about to start mixing and stirring up a batch of cake mix but suddenly find you're out of parchment paper, we have a simple alternative for you.
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Why Guinness Is The Absolute Best Choice For Beer Bread
Beer bread is a thing of beauty, but there is a best choice of stout to use for baking it. Guinness is the way to go, and here's what you need to know.
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The Foolproof Method To Ensure Your Measuring Cups Are Accurate
Perfect bakes require things being measured correctly, so have a look at our suggestions for making sure your ingredient-measuring methods are up to scratch.
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Pears Are A Slept-On Ingredient For Outstanding Fruit Pies
Apples are the go-to fruit when making a pie for dessert. But another fruit shouldn't be slept on. Pears are often overlooked but are a great alternative.
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Add Dried Hibiscus To Frosting For A Natural Pink Hue
Learn how to use dried hibiscus flowers to create a vivid pink frosting, which can color your cakes and cookies without any synthetic additives.
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The Simple Swap To Make Banana Bread Without Baking Soda
Yes, there's a simple substitute for baking soda when you're whipping up a loaf of banana bread. Here's what you need to know when you're in a pinch.
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The Hand-Mashing Tip For The Fluffiest Banana Cake
When it comes to cake, the fluffier the better. That's why it's important to thoroughly mash your bananas if you want to achieve a light and airy banana cake.
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