The Butter Wrapper Hack That'll Keep Your Bread Nice And Soft
To keep your bread from getting dry, you just need to turn to that stick of butter you used in your recipe because it's covered in moisture-locking gold.
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Ina Garten's Pro-Tip For Baking Perfect Muffins Every Time
If you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
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The Zip-Top Bag Hack For Moist Banana Bread Every Time
The ultimate disappointment is banana bread that becomes dry and crumbly. It turns out all you need is a zip-top bag and a little patience to lock in moisture.
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For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
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The One Step You Can't Miss When Making Chocolate Buttercream
For perfectly smooth and sensational chocolate buttercream, there's one imperative step to take that will ensure success. Try this tip and thank us later.
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Canned Peaches Work Wonders For A Simple And Delicious Crisp
Summer is the best time to celebrate peaches. But why wait for warm weather to enjoy a peachy treat like a crisp, when canned peaches are available year-round?
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What Exactly Is Tiger Bread And How Does It Get Its Pattern?
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
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What's The Real Difference Between White And Vanilla Cake?
With an array of sponges to choose from, the selection can be confusing, especially when they look almost identical. So what sets white cake apart from vanilla?
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Why Steakhouse Potatoes Always Taste Better Than Homemade
Steakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen.
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What's The Actual Difference Between White And Yellow Cake Mix?
You might assume that the white and yellow are interchangeable terms that both refer to vanilla cake mix, but the truth is the two are different.
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Mascarpone Is Your Secret Ingredient For Ultra Creamy Cheesecake
If you feel like your cheesecake could use a bit of a textural improvement, then you'll want to reach for a tub of mascarpone cheese as your secret ingredient.
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The Relatively Recent History Of Chocolate Lava Cake
Chocolate lava cake has been one of the most-loved desserts ever since it was invented. But did you know that its history is relatively recent?
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It's Easy To Make Powdered Sugar In A Coffee Grinder. Just Make Sure You Clean It
Powdered sugar might seem like it can only be bought, but as long as you have granulated sugar and a coffee grinder at home, powdered sugar is within reach.
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The Simple Solution To Keep Your Pizza Dough From Shrinking
Don't let small pizza happen to you. Avoid the problem of shrinking dough with this one helpful tip and enjoy the pizza you're meant to have.
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The Proper Way To Use A Pie Iron For Delicious Desserts
Pie irons are the perfect cooking utensil to break out when you're on a camping trip and need to make a tasty dessert over a roaring fire.
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For Sugar Cookies With Perfectly Crispy Edges, Roll Them Up
There is plenty of ambiguity when it comes to defining a sugar cookie, but one thing is certain: For crisp edges, the best thing to do is roll up the dough.
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The Simple Hack For Making Your Own Cupcake Liners In A Pinch
If you're an avid baker, it's easy to run out of cupcake liners without realizing it. If you don't have time to run to the store, here's how to improvise.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
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Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later
If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you.
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The Parchment Paper Tip That Makes Boiling Bagels Way Easier
After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape.
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For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda
You know the secret to fluffy pancakes is baking soda. But what if they still come out flat? Well, it all comes down to how old the baking soda is.
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Pop Your Oatmeal In The Air Fryer For A Delicious Breakfast Cookie
If you could make a healthy oatmeal cookie for breakfast, would you? If you could make that cookie in your air fryer in less than 10 minutes, why wouldn't you?
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For Cookies With A Lusciously Soft Interior, You Need Egg Yolks
If you're looking to bake the most chewy cookies that are rich and fudgy in texture and have a delectable custard-like flavor, look no further than egg yolks.
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How To Properly Blanch Pistachios For Delicious Desserts
To use pistachios in desserts, it's best to rid them of their skins, which have a flavor incompatible with sweets. The best way to do it is by blanching them.
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How To Make Sure Your Mochi Donuts Are Nice And Chewy
Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite.
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Yudane Vs Tangzhong: The Difference Between The 2 Milk Bread Methods
While milk bread methods yudane and tangzhong are similar in some ways, there are differences between them you should know before using either at home.
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For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
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