The Main Differences Between Pinto Vs Black Beans
You might've wondered what the difference is between black beans and pinto beans. The truth is, there are several characteristics that distinguish the two.
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Stories By Tom Maxwell
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The Easy Toothpick Trick For Perfectly Roasted Chicken Breast
Perfectly roasted chicken breasts make for a satisfying main course. But if you want yours to bake up better than ever, then grab some toothpicks. -
The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip. -
How To Spot The Subtle Difference Between Hardneck And Softneck Garlic
Believe it or not, there are actually two main types of garlic: hardneck and softneck garlic. Here's how to spot the subtle differences between the two. -
The Step You Can Ignore When Baking On Parchment Paper
If you're baking at home and want to cut a step out of the process, all you need is to whip out a roll of parchment paper. Here's why. -
How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject. -
The Fast Food Ordering Hack For Consistently Fresh Meals
Getting a bite at a fast food chain shouldn't mean heat-lamp burgers. If you want to guarantee your order is consistently fresh, know these ordering hacks. -
Why Chain Restaurants Weren't Legally Allowed To Sing Happy Birthday To Customers
If you're haunted by childhood memories of restaurant staff grudgingly belting out kitsch birthday songs at you, blame an arbitrary licensing law. -
Brazil's Iconic Brigadeiros Have A Political Past
Brigadeiros are a national dish of Brazil. But is a one-time presidential candidate, who happened to be single and attractive, really to thank for them? -
Why Your Spinach Is Slimy (And How To Prevent It)
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost. -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips. -
It's Not Just You: Talenti Gelato Is Notoriously Hard To Open
If you've ever been foiled and frustrated by a jar of Talenti gelato that stubbornly refuses to release its lid, rest assured, you're not alone. -
Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid. -
The Main Difference Between Blanco And Reposado Tequila
If you're a novice tequila drinker, the differences between the varieties of the distilled, agave-based drink may have you confused. We're here to help. -
The Absolute Best Time Of Year To Set Up A Crawfish Boil
If you love crawfish, there's a good chance you've been to a crawfish boil and for the absolute best experience, here's the time of year to plan one. -
Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good? -
The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal. -
The Simple Step That Makes Scrubbing Your Grill A Breeze
The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier. -
Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat
It can be awkward to find a spot to brine large cuts of meat while observing food safety protocols. Luckily, your fridge crisper drawer is just the right size. -
The Differences Between Fresh And Dried Horseradish
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety. -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time. -
Your Secret For A Sparkling Kitchen Sink Is Aluminum Foil
Beyond the usual applications for aluminum foil, it makes for a surprisingly effective sink cleaner. And there's a science behind why it works so well. -
The Big Mistake You're Making When Brining Small Cuts Of Meat
Brining meat is a game-changing technique that can yield juicy, tender meat, but make sure you're striking the perfect balance in brine time for smaller cuts. -
Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast. -
Cast Iron Skillets Aren't As Indestructible As You Think
A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust). -
Pineberries Vs Strawberries: What's The Difference?
This "berry" looks a lot like a strawberry, except that it's white. So how are they alike and how are they different? Let's find out.
