The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.
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Stories By Nick Johnson
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The Lavish Desserts William And Kate Served At Their Royal Wedding
Millions of people worldwide tuned in to Prince William and Kate Middleton's 2011 royal wedding. Were you aware of the lavish desserts they offered guests? -
Here's The Difference Between 'Light' And Regular Beer
You may have seen light beers when shopping our out at a bar, you may have even drank some, but do you know what makes them different from regular brews? -
The Fascinating Superstition Surrounding Upside Down Baguettes
If you know much about European history, you may know about a fascinating superstition surrounding upside-down baguettes served and sold in France. -
What Makes Seedless Lemons Different From Regular Ones?
Seedless lemons can save you time in the kitchen, but how, besides the obvious, are they different from regular lemons? There are a few differences to consider. -
What The 100-Point Wine Scoring System Actually Means
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality. -
The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining. -
Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons. -
Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar. -
Why Some Chefs Refuse To Order Chicken When They Go Out To Eat
Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why. -
How Paul Rudd And Jeffrey Dean Morgan Saved A Struggling Candy Shop
Sometimes, celebrities use their platform and popularity for good. This is how Paul Rudd and Jeffrey Dean Morgan saved a struggling candy shop. -
How Chocolate Covered Pretzels Became Such An Iconic Treat
The pretzel existed as a food long before someone decided to dunk it in chocolate. So who had the idea in the first place and why wasn't it thought of sooner? -
The Best Way To Clean Your Tiled Kitchen Backsplash
You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen. -
It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier
Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else. -
For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow. -
Who Really Introduced Stuffed Crust Pizza To The World?
When we thought food couldn't get much better than pizza, someone decided to stuff its crust. So who do we thank for inventing this culinary marvel? -
The US States That Don't Have A Chick-Fil-A
If you're a fan of Chick-fil-A, most states in the U.S. will be able to satisfy your appetite. But if you can't go without, then avoid these two states. -
How Your Food Smells Is Important ... Especially In VR
Using smell to enhance an immersive experience is not a new concept. But in the VR world, the application of food smells starting to change the game. -
How Is Edible Glitter Made?
A current trend in food fashion is the sparkly topping known as edible glitter. While there are standards about what constitutes edible, how is it made? -
The Reason Bologna Is So Cheap
Bologna is a cheap and cheerful way to fill a sandwich, whether it's with a garden salad or grilled with cheese. And this is why it's so wallet-friendly. -
The Tex-Mex Origins Of Fajitas
Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries? -
It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious. -
The Bizarre, Accidental Origins Of Kellogg's Corn Flakes
Kellogg's Corn Flakes might be a relatively bland cereal, but its origin story certainly isn't. Here's the surprising history of the breakfast food. -
Think Twice Before Using Glass Cookware On The Stove
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove. -
What's The Difference Between A Cutting Board And A Butcher Block?
Cutting boards and butcher blocks have some similarities, but there are certain cases where one should absolutely be used instead of the other. -
The Safety Reason You Should Always Use Your Gas Stove's Exhaust Fan
Gas stove's exhaust fan isn't just for removing smells. They serve an important safety function and protect you from dangerous gasses. Here's what to know. -
How To Fix Homemade Fudge That Turned Out Far Too Oily
For a confection that has so few ingredients, fudge is notoriously tricky to get right. If you find yours has come out too oily here's what you should do.
