School
University of Minnesota, Twin Cities
Expertise
American Food History, Regional Dishes, Contemporary Culinary Innovations
- Having spent several years working in different kitchens, Nick has a firsthand understanding of the restaurant industry.
- While in college, Nick studied the politics of food, and the ways in which agriculture has come to shape global governance.
- Nick is engaged in a quest to find the best restaurant in St. Paul. Recently, Chloe by Vincent took that unofficial crown, but Gus Gus has been consistently spectacular.
Experience
Nick began his writing career in college. He spent several years working as a section editor for a political magazine. There, he learned how to write in a variety of different styles, and also the ins and outs of crafting the perfect piece. During the COVID-19 pandemic, Nick discovered his love for cooking, which he felt fostered a sense of normalcy in uncertain times. Ultimately, this brought him to Daily Meal. At around the same time, Nick wrote for MovieWeb, where he published over 200 articles.
Education
Nick has a bachelor's degree in political science from the University of Minnesota, Twin Cities. His minor was in journalism, which allowed him to hone his writing skills.
Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
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Culture
By Nick Johnson May 28th, 2024
By Nick Johnson May 28th, 2024
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Facts
By Nick Johnson May 26th, 2024
By Nick Johnson May 26th, 2024
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Kitchen
By Nick Johnson May 25th, 2024
By Nick Johnson May 25th, 2024
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Culture
By Nick Johnson May 18th, 2024
By Nick Johnson May 18th, 2024
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Culture
By Nick Johnson May 17th, 2024
By Nick Johnson May 17th, 2024
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Restaurants
By Nick Johnson May 15th, 2024
By Nick Johnson May 15th, 2024
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Culture
By Nick Johnson April 29th, 2024
By Nick Johnson April 29th, 2024
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Entertainment
By Nick Johnson April 29th, 2024
By Nick Johnson April 29th, 2024
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Facts
By Nick Johnson April 24th, 2024
By Nick Johnson April 24th, 2024
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Facts
By Nick Johnson April 22nd, 2024
By Nick Johnson April 22nd, 2024
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Entertainment
By Nick Johnson April 21st, 2024
By Nick Johnson April 21st, 2024
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Kitchen
By Nick Johnson April 16th, 2024
By Nick Johnson April 16th, 2024
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Culture
By Nick Johnson April 14th, 2024
By Nick Johnson April 14th, 2024
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Facts
By Nick Johnson April 14th, 2024
By Nick Johnson April 14th, 2024
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Kitchen
By Nick Johnson April 9th, 2024
By Nick Johnson April 9th, 2024
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Kitchen
By Nick Johnson April 9th, 2024
By Nick Johnson April 9th, 2024
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Kitchen
By Nick Johnson April 8th, 2024
By Nick Johnson April 8th, 2024
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Kitchen
By Nick Johnson April 7th, 2024
By Nick Johnson April 7th, 2024
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Facts
By Nick Johnson April 2nd, 2024
By Nick Johnson April 2nd, 2024
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Entertainment
By Nick Johnson March 30th, 2024
By Nick Johnson March 30th, 2024
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Culture
By Nick Johnson March 25th, 2024
By Nick Johnson March 25th, 2024
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Kitchen
By Nick Johnson March 24th, 2024
By Nick Johnson March 24th, 2024
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Culture
By Nick Johnson March 22nd, 2024
By Nick Johnson March 22nd, 2024
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Kitchen
By Nick Johnson March 17th, 2024
By Nick Johnson March 17th, 2024
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Culture
By Nick Johnson March 15th, 2024
By Nick Johnson March 15th, 2024
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Restaurants
By Nick Johnson March 14th, 2024
By Nick Johnson March 14th, 2024
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Kitchen
By Nick Johnson March 10th, 2024
By Nick Johnson March 10th, 2024
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