For The Absolute Best Kale Chips, Watch Your Oven Temperature
Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow.
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Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow.
Read MoreYou can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
Read MoreKimchi provides a satisfying counterbalance to the typically decadent combination of yolk and mayonnaise, and it is a must-try for all deviled egg lovers.
Read MoreUsually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts.
Read MoreMaking risotto is an art form. If you want to add great flavor and make cooking it a little more manageable, canned soup is the secret to the easiest risotto.
Read MoreDo not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
Read MoreIf you misjudge the amount of canned chipotle your meat marinade needs, don't panic! There's a quick and easy way to temper the heat if it's too much.
Read MoreThere's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
Read MoreChicken is only as boring as you make it. If you're marinating your chicken and it's still coming out bland, poke fork holes in it so the marinade can seep in.
Read MoreWhen you want to want to give chicken soup a major flavor boost, there's one effortless shortcut that will give you heightened poultry flavor in a flash.
Read MoreWith leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick.
Read MoreMexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce.
Read MoreWhen discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.
Read MoreBolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
Read MoreTo elevate a homemade Ceasar salad dressing to rival anything you can buy in a grocery store, add oil-packed anchovies for an unctuous, oceanic essence.
Read MoreThere are a lot of frozen french fry varieties to choose from but don't be too picky about brand or shape, because you can upgrade the look, taste, and texture.
Read MoreThere are a few ways to hasten the ripening process for avocados. But if you can't wait for them to soften, you can always try pickling them instead.
Read MoreLooking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth.
Read MoreTurkey burgers have a reputation for drying out when cooked. But a good way to retain moisture is by forming a crust by cold searing your burger patties.
Read MoreGarlic-infused oil is an easy way to infuse a subtle garlic flavor into your favorite recipes. The only thing easier than using garlic oil is making it at home.
Read MoreIf you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top.
Read MoreTossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.
Read MoreWaffles and bacon are a beloved brunch combination. So amp up that combo by using bacon grease on your waffle iron for savory-sweet perfection.
Read MoreWhen it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits.
Read MoreRadicchio is known equally for its vibrant purple and white stripes, and its bitter taste. But there are easy ways to temper its taste in raw or cooked dishes.
Read MoreAn ice bath helps ensure shrimp is properly cooked and perfectly plump, but to keep your shellfish from becoming dull and watery follow this step.
Read MoreDid you know that the base for a legion of unbeatable pasta sauces consists of just one ingredient, and it's one you likely have in your refrigerator right now?
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