14 Discontinued Canned Foods You'll Probably Never Eat Again
Many popular canned food brands have launched canned products -- some beloved, some infamous for their grossness -- that they've later pulled from shelves.
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Stories By Jay Wilson
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14 Of The Most Bizarre M&M Flavors You Totally Forgot About
M&M's tries out all kinds of wacky new flavors every year. We're taking a look at 14 of the most bizarre you've probably forgotten all about. -
Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results. -
8 Red Flags To Look For When Buying Tuna Salad From The Grocery Store
Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product. -
Every Way To Cook Eggs In Your Air Fryer, Explained
We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer. -
14 Canned Ingredients That Will Take Your Chicken To The Next Level
Want to upgrade your chicken from drab to delicious? From evaporated milk to anchovies to sliced potatoes, these canned ingredients are all you need. -
14 Simple Ways To Make Canned Vegetables Taste So Much Better
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level. -
14 'Fake' Foods You Probably Have Hiding In Your Kitchen
There's many food products made with low-quality ingredients that imitate the flavors of higher-priced, less available foods, but are sold as the real deal. -
Why Pizza Always Tastes Better At A Restaurant Vs At Home
The art of making pizza can take years to perfect, and some elements of it require more specialized ingredients or equipment usually only found in restaurants. -
14 Simple Ways To Upgrade Store-Bought BBQ Sauce
Take your run-of-the-mill store-bought barbecue sauce up a notch by adding chopped veggies for texture, herbs for flavor, meat for smokiness, and more. -
14 Reasons Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a beloved comfort food, and restaurant chefs have a few tricks to make theirs even better. Here's some expert advice you can use at home. -
What These 12 Celebrity Chefs Cook In Their Air Fryer
Celebrity chefs love air fryers because these devices are capable of making really good food, and you can use them for pretty much anything. -
11 Ways To Upgrade Your Frozen Lasagna
From adding extra ingredients to cooking it using innovative methods, there are plenty of easy ways to make your frozen lasagna taste much better. -
14 Food Recalls That Will Always Haunt Giant Eagle
Just in the past few years, Giant Eagle has had to put out recalls for everything from ground beef to pasta salad due to potential contamination. -
14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients. -
14 Of The Unhealthiest Sandwiches You Can Order At Jersey Mike's
Subs with fresh, high-quality ingredients might sound like a healthy meal, but some include far more sodium, saturated fat, and calories than you'd expect. -
13 Expert Tips For Making Frozen Dinners Taste Better
Love the convenience of frozen dinners but tired of the bland taste? Consider one of these simple expert tips to boost the flavor of your next meal. -
Why Restaurant Biscuits Always Taste Better Than What You Make At Home
Restaurants always seem to have the most delicious biscuits. We spoke with one expert to get the inside scoop on what makes their biscuits so amazing. -
14 Tips For The Perfect Air Fryer Steak
We asked experts to weigh in on everything from the best cuts of steak to cook in an air fryer to the techniques that will ensure it's perfect every time. -
11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today. -
12 Chain Restaurants That Might Sadly Disappear In 2024
Restaurants that were once industry giants are facing harder times, with some closing numerous locations this year. Is your favorite chain in its final days? -
14 Ways To Upgrade Your Ice Cream Sundae
You can upgrade virtually any part of your ice cream sundae by amping up your sauces, toppings, ice cream, and even the bowl itself with some ingenious swaps. -
14 Tasty Ways To Upgrade Frozen Burritos
Frozen burritos are a quick and easy meal, and there are plenty of ways to transform them into something even better. Here are our top suggestions. -
14 Ingredients That Will Seriously Upgrade Canned Black Beans
Black beans may seem plain, but they pack plenty of nutrition. Boost their flavor by pairing them with a variety of ingredients, from feta cheese to garlic. -
Frozen Cakes Made With The Highest And Lowest Quality Ingredients
Frozen cakes make dessert convenient, but their ingredients can vary widely in quality. Here's our run down of which to buy and which to leave on the shelf. -
14 Signs That It's Time To Stop Using Your Cookware
Even the best cookware eventually wears out. Here are some tips for when it might be time to retire those pans and replace them with new ones. -
12 Tips For Picking The Best Rotisserie Chicken
Selecting a good rotisserie chicken can be surprisingly difficult, so we rounded up some of the top tips to follow to ensure you bag the best one.
