- David is a longtime vegan and has written about plant-based restaurants and products.
- He has covered restaurant openings and new product launches and has interviewed restaurateurs and chefs.
- In his free time, David enjoys whipping up plant-based dishes and desserts.
Experience
David is a freelance writer with a passion for arts & culture, food, and, entertainment. His works has been published in Washingtonian Magazine, Richmond Times-Dispatch, and RVA Magazine.
Education
David holds a B.S. in Mass Communications with a concentration in Digital Journalism from VCU.
