Wait, Does Red Wine Vinegar Have Alcohol In It?
Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation process when making vinegar.
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Stories By Crystal Antonace
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The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base
Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option. -
The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition. -
The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results. -
That Leftover Falafel Mix Is Begging To Be Turned Into A Burger
If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties. -
The Prep Method That Gives Salmon Way More Flavor
Try this new way of cooking salmon to infuse more flavor -- no matter what kind of seasoning, marinade or sauce you choose. All you need is a knife. -
Pick Up These Award-Winning Aldi Juice Blends And See What All The Fuss Is About
If you're bored with regular orange juice these super flavorful blends from Aldi snagged Product of the Year awards for a good reason -- they taste delicious. -
Sushi Cups Are The Grab-And-Go Appetizer Your Next Party Needs
If you love nigiri sushi, and wish there was an easier way to serve this Japanese dish to friends and family, it's time for you to give sushi cups a try. -
For The Best Mug Cake, Don't Make This Topping Mistake
Mug cakes are a great option when you want a sweet treat for one with little muss or fuss. However, keep this topping tip in mind before making one. -
This Presentation Method Makes Avocado Shine In Any Salad
Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a beautiful and tasty meal. -
Seriously, Add Bacon Fat To Your Next Bowl Of Store-Bought Ramen
Want to upgrade your store-bought ramen? Make it a gourmet experience by adding bacon fat to the broth -- and maybe even some other toppings. -
This Cake Cutting Hack Is Way More Effort Than It's Worth
Some hacks that you learn online are truly life-changing, while many don't hold up. Cake cutting seems simple enough already, so why this hack? -
You Can Definitely Make Rice Krispies Treats In An Air Fryer (But Should You?)
There aren't many foods you could cook with an air fry, but that doesn't mean you should. For instance, is it the best way to make Rice Krispies treats? -
Your Lemon Bars Are Missing This Chocolatey Addition
Although lemon bars are simple and tasty on their own, this easy upgrade brings an entire new flavor profile into the mix for an even better dessert. -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote. -
Add This To Your Chocolate Chip Cookies For A Deliciously Gooey Upgrade
When you're looking to upgrade your chocolate chip cookies with something a little s'mores-like, turn to this one ingredient for a gooey treat. -
Add Hot Dogs To Your Next Pasta Salad And Taste The Magic
Pack your pasta salad with protein and flavor with this common ingredient that everyone loves. Here's the right way to incorporate hot dogs in this classic. -
The One Thing You Need To Remember Before Buying Fresh Watermelon
Here is one essential consideration to keep in mind for choosing the sweetest, most ripe fresh watermelon the next time you're at the grocery store. -
Make Your First Dinner Party A Splash With A Cocktail Hour
Hosting a dinner party is a heartfelt way to spend time with loved ones. Make your first dinner party a splash by also including a cocktail hour. -
Did The Original Chef Boyardee Really Cater For A U.S. President?
There were many ways Chef Boyardee made a name for himself in the early 1900s. Did the chef who became a popular canned brand really cater for a U.S. president? -
The Unexpected Veggie That Gives Tacos A Texture Upgrade
If you're looking for something a bit different to spice up your Taco Tuesdays, we've got a veggie that will add more texture to your toppings. -
Baked Beans Are The Slept-On Upgrade For Boxed Mac And Cheese
To add more depth, flavor and texture to your next box of mac and cheese, baked beans are the slept-on upgrade that will satisfy your hunger. -
Give Your Next Katsu Sandwich The Nashville Hot Chicken Treatment
The katsu sando is already a pretty perfect bite, but if you love aggressively spicy Nashville hot chicken, why not combine the best of both worlds? -
August Aldi Finds For Giving Weeknight Dinners A New Twist
As summer comes to an end, Aldi is providing some tasty and convenient options for your fall weeknight dinners. Here's what's hitting shelves in August. -
Japan's Wildly Expensive Square Watermelons Aren't Even Edible
There is a luxury fruit available from Japan for anyone who is willing to pay the price. It's a square watermelon. And you can't even eat it. -
The Best Vinegar To Choose For Deliciously Sweet Pickled Red Onions
Quick pickled red onions are one of the easiest pickled veggies to make. To play up the subtle sweetness already found in red onion, reach for this vinegar. -
The Best Breads To Use For The Perfect Grilled Cheese
Max Halley, owner of Max's Sandwich Shop in North London, shared some expert advice with Daily Meal for the best type of bread to use for a grilled cheese.
