Crystal Antonace
School
College Of Wooster, Loyola University
Expertise
Nutrition, Food Trends, Social And Economic Food Issues
- Crystal has developed her love of real food and nutrition from working on various farms across North Texas that focus on permaculture and holistic land management such as Dry Valley Dairy and Elizabeth Anna's Urban Farm and Market.
- She seeks to discover new and upcoming food trends pertaining to health and wellness.
- She also has extensive interest in how the economy impacts our relationship with food. She became highly tied to covering the 2022 food inflation crisis and the weight of its economic impact.
Experience
Crystal is a freelance writer with enthusiasm for all topics related to nutrition, real food, and social justice issues in the food community at large. She has written for several underground zines in Chicago, Illinois over the last decade including The Tiny Carrot and Black Forest Magic. Her passions lie in provocative topics that require debate and creative writing.
Education
Crystal holds a B.A in Communications with a focus on Journalism from The College of Wooster in Ohio. While attending, she received honors from the National Communication Association for two separate theses. Upon graduation, Crystal attended Loyola University in Chicago for one year in pursuit of a Master's Degree in English.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Crystal Antonace
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It's so very disappointing when a batch of kale chips turn out soggy. With a little patience, you can achieve the best batch you've ever made.
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The eye-popping milkshakes from Alabama couple Chelsea and Logan Green elicited more than one offer from the Sharks. Since then its been full steam ahead.
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If tuna is tuna, then why are there so many differences in flavor across canned varieties? Can we be sure that the fish is all we are getting in each bite?
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Making one mistake when sampling beer varieties can ruin your palate. Whether you like lagers, IPAs, or something else, be sure to follow this rule.
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Hard toffee usually breaks into jagged pieces, and if this looks too messy for your tastes, it's easy to neatly score it using just a fork and knife.
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A margarita should be bursting with refreshing, citrusy lime flavors. When making this classic cocktail at home don't skip one important step.
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Once you fill strawberries with whipped cream, you'll forget all about covering the sweetly refreshing and juicy fruit in a coating of chocolate.
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Products come and go from grocery store shelves and freezers regularly. But there's one Good Humor bar disappearance that fans are yet to get over.
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There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?
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Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.
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Why use only ground beef in your next pot of chili, when adding chunks of seared beef is an easy way to take this satisfying meal to another level of savory?
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TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt?
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You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife.
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You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock.
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If you're getting a little bored with your signature baked beans recipe it's time to bring the heat. But how and when you add this ingredient matters.
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Among the many fruits you should be seasoning with salt, watermelon is a popular choice. The history of sprinkling salt on watermelon is worldwide.
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When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful.
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If you're a fan of matcha tea for your caffeine fix then chances are you have the whisk for the job. But this tip will ensure your brew is mixed perfectly.
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Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
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Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us.
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Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in.
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For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
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Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
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If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.
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Sometimes, an idea enters "Shark Tank" that's unlike any other. Here's what to know about Nourish + Bloom Market, a different kind of grocery store.
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We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.