Give Vegan Eggnog A Chance This Holiday Season
Just because you opt for a plant-based diet doesn't mean you can't enjoy all the benefits of holiday treats. Give vegan eggnog a chance this holiday season.
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Stories By Crystal Antonace
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How Are You Meant To Eat Cacao Fruit?
If you happen to get your hands on some cacao fruit, you may not know what to do with it at first. But really, it's not all that difficult. Here's what to know. -
Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack
It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack. -
Reach For The Salad Spinner The Next Time You Make French Fries
To perfect your homemade fries, it's essential to pre-soak your spuds and let them dry out. Save a lot of time and effort with the help of a salad spinner. -
Why Honey-Based Sauces Work So Well With Salmon
Salmon is delicious and nutritious but also incredibly versatile with different sauce pairings. Specifically, there's a reason why honey-based sauces work well. -
Condensed Milk Is The Key To Totally Upgrading Your Boxed Cake Mix
There's nothing wrong with using boxed cake mix, but adding condensed milk to your recipe will make the resulting dessert even better than before. -
Tapioca Is The Ingredient Your Beef Stew Needs For A Heartier Broth
A hearty stew full of meat and veggies is perfect to warm up a cold day, and you can ensure the broth is the perfect consistency by using tapioca. -
You're Missing Out If You Haven't Tried An Apple And Cheddar Sandwich
Sandwich combos like peanut butter and jelly and nutella and bananas are great, but you're missing out if you haven't tried an apple and cheddar sandwich. -
How To Cook Light And Fluffy Donuts In The Air Fryer
Craving donuts but don't have the time to make them from scratch? Take this tip for an easy air-fryer version that comes out perfectly fluffy. -
Switch Up Your Classic Caesar Salad And Swap Out Your Lettuce For Brussels Sprouts
When it comes to world-renowned vegetable dishes, few can compete with the Caesar salad. But while lettuce is great, tiny cabbages are a fantastic alternative. -
Egg Yolks Are The Waste-Free Way To Thicken Most Soups
The next time you're craving a bowl of hearty soup, make it extra thick and creamy by adding this rich, silky ingredient often left over from baking recipes. -
The Baking Sheet Hack For An Easy Makeshift Pizza Stone
When trying to find the optimal way to bake your cheesy pie, leave no stone unturned. Instead turn to a baking sheet hack that mimics a pizza stone. -
The Symmetry Of Your Sweet Potato Can Really Make Or Break Your Dish
There are several hacks to achieving creamy, perfectly-roasted sweet potatoes, including choosing the shape and color of your vegetable wisely. -
Crush Up Ice Cream Cones For A New Twist To Your Basic Granola
Ice cream cones provide a sweet contrast to the salty parts of granola while also adding a crunchy element to your standard mix of dried oats and fruit. -
Top Your Next Cheesecake With Lemon Curd For An Irresistible Tang
Beyond luscious Oreo cheesecake, or a berry-topped variety, a simple way to elevate this traditional dessert is with creamy lemon curd. -
Prevent A Sticky Cookie-Cutter Mess With A Simple Flour Hack
Baking up a batch of theme-shaped cookies is a holiday tradition. For the best results, you'll want to avoid a cookie cutter mess with this easy flour hack. -
Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen
If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results. -
Does The Wet Knife Hack Actually Prevent You From Crying While Cutting Onions?
Using onions in your dishes is essential for flavor, but preparing them can make you cry. Does the wet knife hack actually prevent this while cutting onions? -
The Red Lobster-Inspired Chicken Cobbler That Took TikTok By Storm
Social media is a great way to spread recipes and fun food ideas. Recently, this Red Lobster-inspired chicken cobbler has taken TikTok by storm. -
Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog
Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog. -
Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses. -
Seriously Upgrade Your Next Tuna Casserole By Topping It With Potato Chips
Who doesn't love a unique food combo, especially when it adds a new texture to your meal? Upgrade your next tuna casserole by topping it with potato chips. -
Costco Shoppers May Want To Choose Their Kirkland Brand Cashews Wisely
Are Costco's Kirkland Black Label cashews - which are sold in glass jars and often hard to find - really better than their Fancy cashew counterparts? -
Amp Up That Loaded Baked Potato With A Hearty Helping Of Tuna
If you've never created a masterpiece using a baked potato as your canvas, you're in for a treat. Amp up your next baked potato with a hearty helping of tuna. -
All You Need Is Canned Coconut Milk To Whip Up Some Delicious Cream
With just a simple can of coconut milk, you can make your own delicious plant-based whipped cream right in your home kitchen. -
How To Properly Pick Out A Rosé Like A Pro
If you're well-versed in red and white wines, the next to conquer is rosé. Daily Meal spoke to an expert who shared how to properly pick out a rosé like a pro. -
Consider This A Sign To Make A Ricotta Cheesecake This Holiday Season
If you want a lighter alternative to traditional cheesecake or just a new seasonal recipe, you may want to try making a homemade ricotta cheesecake.
