Crystal Antonace
School
College Of Wooster, Loyola University
Expertise
Nutrition, Food Trends, Social And Economic Food Issues
- Crystal has developed her love of real food and nutrition from working on various farms across North Texas that focus on permaculture and holistic land management such as Dry Valley Dairy and Elizabeth Anna's Urban Farm and Market.
- She seeks to discover new and upcoming food trends pertaining to health and wellness.
- She also has extensive interest in how the economy impacts our relationship with food. She became highly tied to covering the 2022 food inflation crisis and the weight of its economic impact.
Experience
Crystal is a freelance writer with enthusiasm for all topics related to nutrition, real food, and social justice issues in the food community at large. She has written for several underground zines in Chicago, Illinois over the last decade including The Tiny Carrot and Black Forest Magic. Her passions lie in provocative topics that require debate and creative writing.
Education
Crystal holds a B.A in Communications with a focus on Journalism from The College of Wooster in Ohio. While attending, she received honors from the National Communication Association for two separate theses. Upon graduation, Crystal attended Loyola University in Chicago for one year in pursuit of a Master's Degree in English.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Crystal Antonace
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Gravy bread might just be exactly what it sounds like. But what does it taste like and where did it come from? Let's dig in.
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For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
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Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
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If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it.
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Sometimes, an idea enters "Shark Tank" that's unlike any other. Here's what to know about Nourish + Bloom Market, a different kind of grocery store.
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We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
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Some social media hacks prove to be incredibly useful in the kitchen, but not all of them are winners. This TikTok spice grinding hack doesn't seem worth it.
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The beauty of kitchen sink cookies is that the ingredients are not set in stone. It's hard to find such a flexible recipe in the world of baked goods.
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You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.
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You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.
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Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end.
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Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?
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Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.
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Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.
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Whether or not quinoa can be considered kosher during Passover depends on a few different factors, including which rules a person chooses to follow.
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Even though deep frying potato slices in hot oil seems simple enough, pay extra attention when slicing and soaking.
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You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel?
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If you've ever had beer cheese, you can certainly understand its appeal. But if you're abstaining from alcohol, can you catch a buzz eating it?
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Beyond following one of many classic recipes available, if you're looking for a new and creative way to upgrade your standard piña colada, look to Irish cream.
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If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties.
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Caramelized onions are a delicious edition to a variety of meals, but you may be missing an important step in the cooking process that could be a game-changer.
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Making tuna salad is a delicious, protein-rich way to enjoy lunch. But if you've ever made too much, have you wondered if it's okay to freeze your tuna salad?
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Novelty sweet treats are making their way across social media and into consumers' hearts. What's the deal with the latest trend, fried chicken ice cream?
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A key tip will transform your Buffalo chicken dip into a creamier and smoother appetizer, allowing you to incorporate this unique flavor into many other meals.
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Playing around with flavors is one of the best parts of cooking. To enhance your next fried chicken sandwich, spice it up with the sweet heat of gochujang.