Cristine Struble

Southern Methodist University, University Of The Pacific
Food Trends, Celebrity Chefs, Food News
  • Cristine is a staff writer for Mashed News.
  • She has written for food and lifestyle sites including FoodSided, Culturess, and Examiner. In addition, her articles have been featured on chefs' press pages, major food brands' press pages. and Food
  • Previously, Cristine has covered industry events including National Restaurant Show, Sweets and Snacks Expo, and Inspired Home. In addition she has covered events for Universal Resorts, Disney Parks, and FOX Television.


Having written about the food industry for over 10 years, Cristine Struble has covered a wide array of topics for numerous publications, including Mashed, FoodSided, and more. Over the years, she has interviewed celebrity chefs including Gordon Ramsay, Wolfgang Puck, and numerous other celebrated chefs. While her articles have been featured in industry publications, she has a strong social media following. In addition, she is the co-host of Excuse Me May I Have Some More, a FoodCast where she interviews celebrity chefs and comments on the new food trends and food news.


Cristine Struble received her BBA in Finance from Southern Methodist University. Subsequently, she received her Juris Doctorate from University of the Pacific.
Stories By Cristine Struble