Camryn Teder
Location
Charleston, South Carolina
School
University Of South Carolina
Expertise
Coffee & Tea, Spirits, International Dishes
- From a diverse family background, Camryn grew up on a steady diet of Estonian Verivorst, Frikadellen from Germany, and biscuits and gravy from the American South. She has long had a passion for food and drink and loves experimenting in the kitchen.
- She is a frequent patron at famous restaurants in her city, many run by James Beard Award-winners, such as Rodney Scott's BBQ, Edmund's Oast, Jackrabbit Filly, The Obstinate Daughter, The Ordinary, Fig, and more.
- She is currently on the hunt for the world's best Reuben sandwich.
Experience
Camryn Teder has been working as a passionate writer for over six years. She has lent her talent to a variety of different fields before falling in love with food and drink writing in 2022. Prior to her work with Daily Meal, she has covered topics such as sustainable farming and cooking on a budget for online publications such as BoldTV and Charleston Magazine. Her very first job was working as a barista at a local café, where she first fell in love with the taste and culture of coffee. In college she was always cooking for friends, the first to volunteer for bake sales, or suggest a new hole-in-the-wall restaurant to try. After college, the decision to join the Daily Meal team at the cornerstone of her two favorite things, writing and food, was an easy one.
Education
Camryn studied media arts and mass communications at The University of South Carolina. She graduated in the spring of 2022.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Camryn Teder
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While dead eye and black coffee drinks may have similar names, the amount of caffeine found in each of these espresso-based beverages is quite different.
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Sparkling water loses much of its allure after it's been opened and all those bubbles escape, but if you store it correctly, it'll stay fizzy for much longer.
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You probably already have soy sauce and sour cream in your kitchen, so why not combine the two to create a creamy, delicious sauce with an umami bite?
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When storing this fresh citrus fruit at home, where's the best place to store them? Let's get into it.
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While we don't know much about the official contents of the hand grenade cocktail, we do know that it's one of the strongest drinks out there.
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Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?
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French chocolatier Jacques Torres is an expert in all things chocolate, and he shared a tip to ensure a beautifully rich batch of hot chocolate every time.
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If you could make a healthy oatmeal cookie for breakfast, would you? If you could make that cookie in your air fryer in less than 10 minutes, why wouldn't you?
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While you might be used to putting a splash of 2% in your morning cup of joe, coffee milk is a distinct beverage with very specific origins.
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Are you planning to host friends or family on Easter? If so, it'll help to know which stores are open for last-minute needs. Is Whole Foods open on Easter 2024?
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Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these cocktails stop there.
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In an exclusive with Daily Meal, renowned chef Markee Manaloto of Mishik in NYC shares the underrated Japanese dish that everyone should try.
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Do you ever notice those little dots of moisture sitting atop your cheese block? This is perfectly normal and sometimes preventable. Here's what to know.
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Chick-fil-A has no shortage of sauces for dunking your chicken treats, but this discontinued sauce really struck a chord among customers.
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Slow cookers are convenient and easy to use, but you should proceed with caution with any recipes that involve adding alcohol to a specific dish.
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Markee Manaloto, executive chef and partner at Mishik in New York City, let us in on a few of the most essential Japanese ingredients that you can shop for.
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Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.
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Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.
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When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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There are a lot of potato varieties you can bake in the oven, but there will always be some choices that are better than others. Follow Martha Stewart's lead.
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Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal.
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There's a tiny mistake you might be making when brewing your tea, but it's easy to remedy. Here's the simple way to make sure your tea tastes its best.
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There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce.
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While you may know cooking recipes by heart, making drinks is slightly different. Stop making the mistake of not measuring ingredients for homemade cocktails.
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The base of any great batch is quality flour. This essential ingredient provides structure and rise to baked confections, so it's important to be selective.
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If you're planning to make Irish Nachos for St. Patrick's Day, follow Ree Drummond's tip for using the best possible potatoes in your recipe.
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Moka pots are typically used to brew coffee. But a few simple switches can have you brewing up a deliciously infused cocktail in no time at all.