What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
Read MoreBeef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
Read MoreFrom pizza to coffee, Detroit has made a big impact on American fast food. You may be surprised that these popular chains originate in Michigan's Motor City.
Read MoreJust because you grow up, doesn't mean you can't enjoy your favorite childhood foods. Use this French-inspired upgrade for your next hot dog.
Read MoreFrom orders to etiquette, if you've never been to Waffle House, here are a few things you should know about eating at this beloved all-hours diner.
Read MoreCostco's Italian meatballs are a handy party appetizer or entree addition, but can you identify the ingredient that adds to their signature flavor?
Read MoreThere are bourbons that aren't worth the price tag. Our expert weighs in on some of these sticker prices -- and offers a few alternative labels as well.
Read MoreMany restaurant chains have been hit with hard times over the years. From The Ground Round to Planet Hollywood, here's several making a comeback.
Read MoreSave yourself from wasting money on bad products the next time you're loading up on frozen meals with our list of seven frozen lasagna products to avoid.
Read MoreIf you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid.
Read MoreWhether they're banned outright or just not legally available, here are a few types of meat that used to be on American menus before they were banned.
Read MoreAfter a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.
Read MoreTomato sandwiches are a perfect lunchtime staple, but if you find them a bit blah, try punching them up with this crunchy, unexpected add-on.
Read MoreIf you've ever purchased Kirkland Signature's milk, you may have noticed that it lasts longer than other brands. Here's how Costco makes that happen.
Read MoreThese old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.
Read MoreWith continuing rises in grocery costs, stretching your dollar is important. Use this canned ingredient to help stretch your ground beef supply even further.
Read MoreWho doesn't love a store-bought chicken pot pie for an easy weeknight meal? We ranked eight different brands, and one celeb's pie came out on top.
Read MoreTicks are a ubiquitous pest that can infest even the most carefully planted gardens. Fortunately, a handful of accessible plants may be able to help.
Read MoreKitchen organization can be a challenge, but with one useful tool, you can make the most of your cooking space's deepest drawers. Here's how to start.
Read MoreIt's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know.
Read MoreEvery U.S. state has breweries producing excellent beer. From a Snake Handler to a Smoked Porter, get ready to salivate over some of America's iconic beers.
Read MoreElvis loved unusual foods, including a unique spin on P.B. & J. But his favorite fast food burger is rather simple, and you can find it in some states today.
Read MoreFood trends are shaped by the available means of the period in which they were created. But these two gelatin salads are so retro, they might be back in style.
Read MoreIt's amazing how many foods come in a can -- even entire chickens. Here's a list of foods, from oyster stew to tortillas, that were once popular in a can.
Read MoreTo some, incorporating grass-fed beef is an important part of their diet. If you're shopping at Aldi, how do its grass-fed beef prices compare to competitors?
Read MoreAnts are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help.
Read MorePromoting sustainability is a good reason to ditch your plastic food containers, but it's not the only motive. Here's why you should discard them for good.
Read MoreMint is a helpful herb to have on hand, but what should you do if the leaves start turning brown? Here are some solutions for keeping your mint green.
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