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Daily Meal
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  • two glasses of coke
    Beverages
    Beverages By Jessica Fleming-Montoya July 28th, 2023

    The Difference Between Coke And Diet Coke Is In Plain Sight

    Sometimes when you order Coke, you get Diet Coke. If you can't tell immediately from the taste, here's another way to figure out which soda you're drinking.

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • Close-up of cut Brussels sprouts
    Cooking
    Cooking By Allie Sivak July 28th, 2023

    What's The Best Method For Cleaning Brussels Sprouts?

    While rinsing some produce under water in the sink does the trick, it can waste water and is a bit ineffective in fully cleaning certain veggies.

    By Allie Sivak July 28th, 2023 Read More
  • Daiya assorted cheezecakes
    Exclusives
    Exclusives By Monika Sudakov July 28th, 2023

    Daiya Cheezecake Review: A Creamy, Dairy-Free Cheesecake That Tastes Like The Real Thing

    Daiya's Cheezecakes are major hits in the dairy-free community, so we tried them for ourselves. Here's what we thought about these dairy-free treats.

    By Monika Sudakov July 28th, 2023 Read More
  • bagel and cream cheese
    Food History
    Food History By Alli Neal July 28th, 2023

    The Complex And Surprising Origins Of Modern-Day Cream Cheese

    Cream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone?

    By Alli Neal July 28th, 2023 Read More
  • Sour cream in bowl with parsley
    Storage And Preservation
    Storage And Preservation By Ashlyn Frassinelli July 28th, 2023

    How Long Should You Store Thawed Sour Cream In The Fridge?

    Once you're ready to eat, you can defrost frozen sour cream in the fridge. You'll want to use it no more than 24 hours after you've thawed it.

    By Ashlyn Frassinelli July 28th, 2023 Read More
  • Yorkshire puddings on a plate
    Tips
    Tips By Grace Allison July 28th, 2023

    Why It's So Essential To Rest Your Yorkshire Pudding Batter

    Yorkshire pudding is a simple yet satisfying side that pairs perfectly with roast meats. If you want to get it perfect, let the batter rest. Here's why.

    By Grace Allison July 28th, 2023 Read More
  • Fried crab rangoon
    Facts
    Facts By Julia Mullaney July 28th, 2023

    What's The Difference Between Classic Wontons And Crab Rangoon?

    Wontons and crab Rangoon are popular Chinese dishes. They're both savory little umami bombs. But they're not exactly the same thing: Here's how they differ.

    By Julia Mullaney July 28th, 2023 Read More
  • Buddy Valastro posing with cake
    Culture
    Culture By Steven Wadlow July 28th, 2023

    Buddy Valastro: Why You Don't Hear Much From The Cake Boss Anymore

    Buddy Valastro captivated audiences worldwide with his incredible cake creations and larger-than-life personality. So where has the Cake Boss been lately?

    By Steven Wadlow July 28th, 2023 Read More
  • Kirkland Three Berry Blend packaging
    Costco
    Costco By Meaghan Cameron July 28th, 2023

    The Brand Behind Costco's Kirkland Frozen 3 Berry Blend

    Shoppers often wonder what big-name brands are behind their favorite Costco products. Luckily, we know who's behind this frozen berry blend.

    By Meaghan Cameron July 28th, 2023 Read More
  • pouring Irish cream into a glass
    Mixology And Techniques
    Mixology And Techniques By Jessica Fleming-Montoya July 28th, 2023

    What's The Flavor Of Classic Irish Cream?

    Irish cream is a silky-smooth liqueur that's as versatile as it is sweet. It's ideal in Irish coffees and espresso martinis, but what is its flavor?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • swirl cheesecake with chocolate shavings
    The Cheesecake Factory
    The Cheesecake Factory By C.A. Pinkham July 28th, 2023

    The Cheesecake Factory Started Out As A Family Business

    Over time, it grew from a husband and wife making and selling cheesecakes to restaurant owners to the seventh-largest sit-down family restaurant in America.

    By C.A. Pinkham July 28th, 2023 Read More
  • Bar None bars with peanuts
    Food History
    Food History By Megan Anderson July 28th, 2023

    How Caramel Became The Downfall Of Hershey's Discontinued Bar None

    Shoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise.

    By Megan Anderson July 28th, 2023 Read More
  • Bottle of Kirkland vodka with cocktail
    Grocery News
    Grocery News By Laura Zbinden July 28th, 2023

    Why Reddit Is Saying Costco's Kirkland Vodka Isn't What It Used To Be

    Kirkland is Costco's private label brand, and one of its most popular products is its vodka. But lately, Reddit contributors have noticed a change in its taste.

    By Laura Zbinden July 28th, 2023 Read More
  • Sliced birthday layer cake on a plate
    Baking
    Baking By Allie Sivak July 28th, 2023

    The Best Kind Of Knife To Use For Cutting Cake Layers

    There's one must-have tool for cutting cake into even layers without compromising their texture: a serrated knife with sharp, ridged edges.

    By Allie Sivak July 28th, 2023 Read More
  • Periwinkles on rock
    Facts
    Facts By Elaina Friedman July 28th, 2023

    What Is A Periwinkle And How Do You Eat One?

    Trying new foods is an exciting and satiating way to experience the world. If you've never heard of periwinkles before, here's what to know about them.

    By Elaina Friedman July 28th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds
    How-Tos
    How-Tos By John Segura July 27th, 2023

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • Phyllo dough
    Food Scenes
    Food Scenes By David Tran July 27th, 2023

    Phyllo Dough Is The Star Of The Popular TikTok Crinkle Cake

    Enhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake.

    By David Tran July 27th, 2023 Read More
  • Aldi deli chicken
    Aldi
    Aldi By Stacie Adams July 27th, 2023

    The Convenient Grocery Store Section You'll Never Find At Aldi

    If you're a frequent shopper at Aldi or have just been there a couple of times, you may have come to notice the one section you'll never find in the store.

    By Stacie Adams July 27th, 2023 Read More
  • entrance to The Cheesecake Factory
    The Cheesecake Factory
    The Cheesecake Factory By Elizabeth Thorn July 27th, 2023

    Is There A Dress Code For The Cheesecake Factory?

    Regardless of how many times you've eaten at The Cheesecake Factory, you may catch yourself reflecting on whether or not there's a dress code to be met.

    By Elizabeth Thorn July 27th, 2023 Read More
  • Chick-fil-A drive-thru concept
    Fast Food
    Fast Food By Stacie Adams July 27th, 2023

    Chick-Fil-A Aims To Elevate Drive-Thrus For The Digital Age

    The elevated drive-thru will create a seamless experience for customers in vehicles, while the digital walk-up concept will accommodate foot traffic.

    By Stacie Adams July 27th, 2023 Read More
  • bag of sour cream and onion doritos
    Food History
    Food History By Kalea Martin July 27th, 2023

    What Happened To The Discontinued Sour Cream And Onion Doritos?

    It is always disappointing when a favorite snack disappears from store shelves. Here's what happened to sour cream and onion Doritos, which were discontinued.

    By Kalea Martin July 27th, 2023 Read More
  • leftovers sign in fridge
    Storage And Preservation
    Storage And Preservation By Deirdre Mundorf July 27th, 2023

    10 Mistakes You Should Avoid With Leftovers

    Got leftovers but need help making them last longer? From thawing to reheating, read on as we share the 10 mistakes you should avoid for leftovers.

    By Deirdre Mundorf July 27th, 2023 Read More
  • Vernors soda
    Food History
    Food History By Stacie Adams July 27th, 2023

    How Vernors Became The Staple Soda (Pop) Of Detroit

    Vernors could be your common choice of beverage whether or not you live in Michigan. However, there's a story behind how it became the staple soda of Detroit.

    By Stacie Adams July 27th, 2023 Read More
  • meat pies cooling
    Global Cuisines
    Global Cuisines By Jessica Chambers July 27th, 2023

    15 Delicious Meat Pies Found Around The World

    Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.

    By Jessica Chambers July 27th, 2023 Read More
  • ice cream in a cup
    Facts
    Facts By Elizabeth Thorn July 27th, 2023

    What Happened To Häagen-Dazs' Discontinued Baileys Ice Cream?

    Häagen-Dazs is known for its many flavors of ice cream. However, many may be wondering what happened to its discontinued Baileys flavor. Here's what we know.

    By Elizabeth Thorn July 27th, 2023 Read More
  • Food worker reaching for hot chicken
    Trends
    Trends By Elaina Friedman July 27th, 2023

    Here's How A Federal Minimum Wage Increase Could Affect The Food Industry

    If the bill, which was proposed on July 25, makes it to the White House, the first wage increase would take effect in the third month of its enactment.

    By Elaina Friedman July 27th, 2023 Read More
  • dipping taco
    Taco Bell
    Taco Bell By Stacie Adams July 27th, 2023

    Taco Bell's New Grilled Cheese Dipping Taco Is A Saucy Spin On Birria

    Taco Bell's newest culinary creation makes its debut on August 3, but it will only be available for a limited time. Fans can snag the new offering for $3.49.

    By Stacie Adams July 27th, 2023 Read More
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