The First Version Of Cream Soda Was Nothing Like What We Have Today
Cream soda wasn't always a sweet vanilla drink, and it might surprise you that in some places, it's something else entirely. Check out all the versions here.
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Step Outside The Box And Smear Some Cream Cheese On Your Next Burger
Cream cheese is a great addition to almost anything, but have you ever tried it on a burger? Check out how you can use the spread on your next patty.
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The 10 Unhealthiest Store-Bought Muffins
It is a good idea to try and be more mindful of the ingredients contained in store-bought muffins, due to their potential lack of nutrition.
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Buttermilk Is The Tangy Way To Truly Elevate A Classic Vanilla Cake
Buttermilk might seem like a niche ingredient, but it’s actually key to amping up a basic vanilla cake. Here’s how to take your cakes to the next level.
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Upgrade Your Deviled Eggs With The Briny Flavors Of A Dirty Martini
Love the taste of a dirty martini? Then add those flavors to your next batch of deviled eggs and wait for your guests to sing your praises.
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Culver's Custard: 11 Facts About The Frozen Dairy Treat And Why It's So Delicious
Since it opened its doors in 1984, Culver's has earned a loyal following for its frozen custard. Here's what makes its version of the dairy treat stand out.
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The Baking Liner Hack That Eliminates Sticky Popsicle Messes
Love popsicles, but hate getting your hands covered in melted sugar goop? Here's an idea for making eating popsicles a hassle-free endeavor.
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Here's What The 'V' Stands For On Olive Garden Menus
The “V” on Olive Garden menus indicates vegetarian-friendly food. Here’s all you need to know about how to enjoy plant-based meals at Olive Garden.
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What Is Amish Yum Yum Salad — And Is It Even A Salad?
When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought.
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14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant
With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.
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Cocoa Powder Is The Secret Ingredient To Upgrade Canned Chili
Canned chili isn’t well-regarded for flavor, but it is handy on a busy night. Here’s how a pinch or two of cocoa powder can amp up the taste of canned chili.
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The Rather Mysterious Origins Of The Classic Wedge Salad
The wedge salad, once a steakhouse staple, has a long and winding history, Here's how it became an iconic American dish -- and why it fell from grace.
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What Flavor Is A Classic Bahama Mama?
As tropical cocktails go, the Bahama Mama is profoundly mysterious. We're not precisely sure how it came to be, but we know how to mix one.
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Why You May Want To Avoid Cake Flour When Making Chocolate Cake
Cake flour might seem like an obvious ingredient for chocolate cake, but it might ruin the texture. This is why you’ll want to draw on all-purpose flour, too.
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12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.
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The Brand Behind Costco's Kirkland Frozen Shrimp
Costco is well known for its private label offerings, but who's behind its signature brand? For now, we can tell you who is behind its famous frozen shrimp.
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Repurpose Your Leftover Potato Water By Making A Delicious Gravy
When you’re boiling a bunch of potatoes, don’t just throw that water down the drain. Keep it to make delicious gravy and reduce food waste in your home.
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How Well Do Grill Pans Compare To The Real Thing?
If you're a fan of barbecue flavor but lack a grill, using grill pans might leave you wanting. Discover alternative ways to capture that smoky taste right here.
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Why You Should Buy Bones As Well As Meat From Your Butcher
Next time you head to your local butcher, make sure to stock up on some bones. Not only are they cheap, but they allow you to make your own broth at home.
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The 10 Best Store-Bought Gluten-Free Cake Mixes
The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.
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What Is The Actual Flavor Of Bubblegum?
Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.
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What Exactly Is Eggs Florentine?
Eggs Florentine is a popular brunch dish that includes poached eggs, spinach, and creamy hollandaise. But where did it come from and how is it made today?
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What's So Special About TikTok's Viral Carrot Salad?
If you've been wondering what the big deal is about the carrot salad that's gone viral on TikTok, you might be surprised to learn its origins.
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Cracker Barrel's Ingredients Are Sourced With More Care Than You Might Think
Cracker Barrel might seem like every other chain restaurant, but it puts extra effort into finding ingredients with a level of care that might surprise you.
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The McDonald's Menu Hack For A Savory Veggie Big Mac
If the idea of a Big Mac sounds enticing to you but you want to skip the beef for whatever reason, there's an easy hack for getting a veggie version.
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Want To Practice Your Cake Writing Skills? Break Out The Mustard
You don't have to waste precious buttercream frosting in your practice sessions. Find out how to use mustard to get the perfect lettering on your cake.
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The Interesting Way Legos Helped Create Lab-Grown Meat
It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.
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