The 10 Unhealthiest Store-Bought Spinach Dips
When spinach dip is made for mass consumption, it's often packed full of unhealthy ingredients. There are a few store-bought spinach dips to avoid.
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The Absolute Best Way To Reheat Those Leftover Ribs
There's one tried and true solution for reheating ribs without them drying out: slow-cooking them in the oven until they're just hot enough but not overdone.
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Do Us A Favor And Add Some Melted Chocolate Ice Cream To Your Mousse
When you've got an errant pint of chocolate ice cream staring back at you from the freezer, try melting it and turning it into a decadent mousse.
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The Paper Towel Hack You Need For A Squeaky Clean Meat Grinder
Grinding meat at home means you're in full control of its flavor. But once you're done, you need to clean the grinder - meat can harbor plenty of bacteria.
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What Exactly Is A Cream Cheese Board And How Do You Make One?
Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.
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The Bakery Behind Some Of Aldi's And Costco's Delicious Baked Goods
Both of these big discount grocery stores use the same brand bakery to stock some of their tasty desserts. Learn more about this brand and what customers think.
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The Simple Hack For Delicious Indoor S'mores
If you have a craving for s'mores but you can't or won't start a bonfire, there's a seriously easy hack for making the treat in your home kitchen.
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The Proper Garnish You Need To Adorn A Gimlet Cocktail
When it comes to garnishing a classic gimlet cocktail, there is one colorful ingredient in particular that you need to make the drink properly.
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The Story Behind The Cheesecake Factory's Truly Unique Decor
The Cheesecake Factory is known for many things. Its cheesecake, its lengthy menu, and even its décor. There's a story behind the décor of each location.
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The Best Meat-To-Fat Ratio For A Delicious Ragu
For homemade ragù, the best meat-to-fat ratio depends on how much pork you'll be putting in (pork typically has a higher fat content than beef).
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The 10 Unhealthiest Store-Bought Salsas
Salsa is generally a healthy choice, but you must look closely at the label if you're getting it from stores. Some of these products aren't great for your body.
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Is Eel Sauce Actually Made From Eel?
Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.
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How Many Slices Are Typically In A Costco Pizza?
Who doesn't love the pizza awaiting your Costco cart? If you're feeding a family, you'll need to know how many slices of that tasty Costco pizza makes.
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The Absolute Best Cocktails To Order At The Cheesecake Factory
The Cheesecake Factory has an impressive menu of specialty cocktails. From classic mojitos to margaritas to martinis, the drink menu is worth checking out.
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What Is A German Bee Sting Cake, And How Did It Get Its Name?
This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?
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Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast
During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.
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11 Things You Might Not Know About Heinz
The Heinz Company has been a staple of the American food industry since the 1800s. Here are some facts about the condiment king that you might not know.
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The Cooler Hack That Prevents Your Sandwiches From Getting Soggy
Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.
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12 Mistakes You Might Be Making When Cooking With Wine
Cooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.
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Here's How Many Shots Are In Most Standard Mixed Drinks
Most standard hard alcoholic beverages have 1.25 ounces of liquor in them, or one standard shot. (Of course, specific cocktails sometimes have more.)
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Spice Up Your Everyday Eggs With A Dash Of Bouillon Powder
A pinch of bouillon powder should be enough to season a single serving of eggs; don't add salt and pepper until after tasting to avoid over-seasoning.
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Cracker Barrel Has Been Rocked With Scandals. Here Are The Worst
Cracker Barrel might be known for Southern cooking and decor, but it has had its fair share of scandals through the years. Here are some of the most surprising.
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Durian Fruit Has An Infamous Smell, But What Does It Taste Like?
Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?
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Here's What A Virtual Restaurant Actually Is
Virtual restaurants, which focus on only delivery food, are one of the fastest growing sectors of the industry, with thousands opening in recent years.
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Bell Pepper Rings Make The Best Alternative For Eggs In A Basket
Looking for a new way to upgrade your regular eggs in a basket? Switch up your old routine and try using bell pepper rings instead of plain old bread.
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Why Food With A Crumb Topping Should Never Be Frozen
There's nothing like a fresh crumb topping, but preserving that crumb topping for later is tricky, especially if you need to store the food for a long time.
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What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.
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