Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved

Daily Meal

Daily Meal
Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

All Articles

  • jar of crunchy peanut butter
    Tips
    Tips By Jay Wilson August 20th, 2023

    14 Big Mistakes You Might Be Making With Peanut Butter

    Millions of individuals consume peanut butter annually; however, certain mistakes persist in its usage. Check out these 14 significant blunders to avoid.

    By Jay Wilson August 20th, 2023 Read More
  • various fruits in rows of bins
    How-Tos
    How-Tos By Jessica Chambers August 20th, 2023

    How To Pick The Best Watermelon & Other Fruits

    Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.

    By Jessica Chambers August 20th, 2023 Read More
  • bottle of tabasco sauce on a table
    Food Science
    Food Science By Jessica Fleming-Montoya August 20th, 2023

    If You Want To Tame Fiery Hot Sauce, Pair It With Watermelon

    Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.

    By Jessica Fleming-Montoya August 20th, 2023 Read More
  • Chopped chicken on skewers
    Tips
    Tips By Julia Mullaney August 20th, 2023

    The Simple Freezer Hack For Perfectly Sliced Meat

    By letting the meat firm up, you're keeping it more intact when it's time to cut it up. This means your knife can work through it with ease.

    By Julia Mullaney August 20th, 2023 Read More
  • Anne Burrell smiling
    Celebrity Chefs
    Celebrity Chefs By Jacob Smith August 20th, 2023

    Chef Anne Burrell Has Changed A Lot Through The Years

    Although Anne Burrell's career has followed the well-worn path from kitchen to screen, her professional life has been anything but straightforward.

    By Jacob Smith August 20th, 2023 Read More
  • slice of coffee cake on plate
    Food History
    Food History By Amadea Tanner August 20th, 2023

    8 Things You Might Not Know About Coffee Cake

    The pleasure of having coffee and cake -- made at home or ordered at a cafe -- is often just as much about enjoying the delicious pairing in good company.

    By Amadea Tanner August 20th, 2023 Read More
  • A salad of herbs and edible flowers on glass plate
    Tips
    Tips By John Segura August 20th, 2023

    Adding Edible Flowers Is A Gorgeous Way To Elevate Your Salad

    Looking to spruce up your everyday salad? Turn to colorful, tasty edible flowers to dress up your plate and turn this side dish into the star of the show.

    By John Segura August 20th, 2023 Read More
  • three crab cakes with dip
    Tips
    Tips By Betsy Parks August 20th, 2023

    All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes

    When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.

    By Betsy Parks August 20th, 2023 Read More
  • Mix of salad greens
    Storage And Preservation
    Storage And Preservation By C.A. Pinkham August 20th, 2023

    Plastic Bags Are Actually The Key To Keeping Salad Greens Fresh

    Whether greens are bought in huge leaves from a farmers' market or in a clamshell from the grocery store, the packaging isn't as airtight as it could be.

    By C.A. Pinkham August 20th, 2023 Read More
  • Wendy's chicken cordon bleu sandwich with fries and soda
    Wendy's
    Wendy's By Stacie Adams August 20th, 2023

    Why Was Wendy's Chicken Cordon Bleu Sandwich Discontinued?

    Some customers still miss the limited-time offering from Wendy's and there's no knowing if they'll ever be bringing it back. Here's why it went belly up.

    By Stacie Adams August 20th, 2023 Read More
  • Syrup decanted in jars
    Tips
    Tips By Elaina Friedman August 20th, 2023

    Syrup Is The Sweet Addition Missing From Your Everyday Eggs

    There might be a number of iconic breakfast combos throughout history, but for many, eggs and syrup isn't one of them. Even so, don't be quick to discount it.

    By Elaina Friedman August 20th, 2023 Read More
  • Jar of pimento cheese
    Food History
    Food History By Crystal Antonace August 20th, 2023

    What Exactly Is Pimento Cheese And How Is It Used?

    Next to being used to enhance the flavor of alcoholic beverages, pimentos are known for their integral role in making classic pimento cheese dip.

    By Crystal Antonace August 20th, 2023 Read More
  • glass of wine with grapes in the background
    Beverages
    Beverages By Jessica Fleming-Montoya August 20th, 2023

    The Clever Hack To Chill Wine Without Watering It Down

    You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.

    By Jessica Fleming-Montoya August 20th, 2023 Read More
  • A sunny side up egg
    Tips
    Tips By Betsy Parks August 19th, 2023

    A Ladle Is The Secret To An Effortlessly Perfect Fried Egg

    There are many ways to cook an egg, but when you want to fry one up without the hassle of dirtying a pan, all you have to do is bust out your ladle.

    By Betsy Parks August 19th, 2023 Read More
  • roasted chicken with lemons
    Food Science
    Food Science By Elias Nash August 19th, 2023

    Is It Safe To Eat Chicken That's Still Pink After Cooking?

    Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center?

    By Elias Nash August 19th, 2023 Read More
  • Steak on plate with vegetables
    Guides
    Guides By Becki Ledford August 19th, 2023

    How To Tell If You're Eating A Cheap Vs. An Expensive Steak

    Knowing the difference between expensive and cheap steaks is surprisingly difficult. So, here are 13 tips to help you navigate the fascinating world of steaks.

    By Becki Ledford August 19th, 2023 Read More
  • Hands whisking in a clear, plastic mixing bowl
    Kitchen Tools
    Kitchen Tools By Kristen Garaffo August 19th, 2023

    The Smelly Reason You Should Avoid Using Plastic Mixing Bowls

    If you were planning on using a plastic mixing bowl, there's a very specific reason why you reconsider and it all has to do with your sense of smell.

    By Kristen Garaffo August 19th, 2023 Read More
  • Dr Pepper can on ice
    Culture
    Culture By Michael Palan August 19th, 2023

    10 Foods And Drinks That Have Dr. In The Name

    Whether backed by an actual doctor or just used as a marketing tool, plenty of brands include Dr. if the name. Here are 10 you might have forgotten about.

    By Michael Palan August 19th, 2023 Read More
  • frozen pizza with olives dish
    Tips
    Tips By Monika Sudakov August 19th, 2023

    Canned Ingredients That Will Make Frozen Pizza Even Better

    Elevate your frozen pizza experience beyond the ordinary. Unleash the potential of your pie by incorporating canned foods using these expert tips.

    By Monika Sudakov August 19th, 2023 Read More
  • Wedding cake on stand with flowers
    Traditions
    Traditions By Megan Anderson August 19th, 2023

    Do You Actually Need To Pay Someone To Cut Your Wedding Cake?

    Weddings are notoriously expensive, and that's partly due to unexpected fees you might not be aware of. In fact, even your wedding cake comes with a hidden fee.

    By Megan Anderson August 19th, 2023 Read More
  • Quad City-style pizza
    Food Scenes
    Food Scenes By Brandon Bombay August 19th, 2023

    What Makes Quad City-Style Pizza Totally One-Of-A-Kind?

    You're familiar with various location styles of pizza: Chicago, New York, and Detroit. But have you ever had Quad City-style pizza? What makes it so unique?

    By Brandon Bombay August 19th, 2023 Read More
  • boiling pot of water
    Cooking
    Cooking By Jay Wilson August 19th, 2023

    13 Foods You Need To Stop Boiling In Water

    Boiling certain types of food in water can completely ruin their texture. It can even cause them to be far less nutritious than you might expect.

    By Jay Wilson August 19th, 2023 Read More
  • Dips with veggies and pita
    Global Cuisines
    Global Cuisines By Keri Johnson August 19th, 2023

    15 Popular Dips From Around The World

    Dips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks.

    By Keri Johnson August 19th, 2023 Read More
  • Cheesecakes on display
    The Cheesecake Factory
    The Cheesecake Factory By C.A. Pinkham August 19th, 2023

    The World's Largest Cheesecake Factory Sits At The Bottom Of An Indoor Ski Slope

    There's one place in the entire world where there sits a location of The Cheesecake Factory that is the largest ever built. Here's what to know.

    By C.A. Pinkham August 19th, 2023 Read More
  • bowl of vinaigrette next to a salad
    Cooking
    Cooking By Jessica Fleming-Montoya August 19th, 2023

    Coffee Vinaigrette: The Unexpected Dressing For Sprucing Up Your Salad

    Salads don't have to be monotonous. Countless ingredients work well in salads, starting with various dressings. Coffee vinaigrette is an unexpected version.

    By Jessica Fleming-Montoya August 19th, 2023 Read More
  • General Tso's chicken
    Tips
    Tips By Trevor Carlson August 19th, 2023

    11 Creative Ways To Use Up Leftover Chinese Food

    If you have takeout containers full of Chinese food in your fridge, it's the perfect time to spice things up. Try these creative ways to upgrade your leftovers.

    By Trevor Carlson August 19th, 2023 Read More
  • Rosé glasses with half-full bottle
    Storage And Preservation
    Storage And Preservation By Ariana DiValentino August 19th, 2023

    The Science Behind Why You Should Store Leftover Wine In Mason Jars

    It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.

    By Ariana DiValentino August 19th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal